| Ochratoxin A: General overview and actual molecular status A El Khoury, A Atoui Toxins 2 (4), 461-493, 2010 | 580 | 2010 |
| Aflatoxin biosynthesis and genetic regulation: A review I Caceres, A Al Khoury, R El Khoury, S Lorber, I P. Oswald, A El Khoury, ... Toxins 12 (3), 150, 2020 | 265 | 2020 |
| Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry A El Khoury, A Atoui, J Yaghi Food control 22 (10), 1695-1699, 2011 | 211 | 2011 |
| Mycotoxins: Factors influencing production and control strategies R Daou, K Joubrane, RG Maroun, LR Khabbaz, A Ismail, A El Khoury AIMS Agriculture and Food 6 (1), 416-447, 2021 | 181 | 2021 |
| Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology HN Rajha, T Mhanna, S El Kantar, A El Khoury, N Louka, RG Maroun Lwt 111, 138-146, 2019 | 115 | 2019 |
| Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum J Tannous, R El Khoury, SP Snini, Y Lippi, A El Khoury, A Atoui, R Lteif, ... International Journal of Food Microbiology 189, 51-60, 2014 | 105 | 2014 |
| Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts AEL Khoury, T Rizk, R Lteif, H Azouri, ML Delia, A Lebrihi Food and Chemical Toxicology 46 (6), 2244-2250, 2008 | 103 | 2008 |
| Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research J Tannous, NP Keller, A Atoui, A El Khoury, R Lteif, IP Oswald, O Puel Critical reviews in food science and nutrition 58 (12), 2082-2098, 2018 | 101 | 2018 |
| A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity J Tannous, A Atoui, A El Khoury, Z Francis, IP Oswald, O Puel, R Lteif Food Science & Nutrition 4 (4), 611-622, 2016 | 96 | 2016 |
| Assorted methods for decontamination of aflatoxin M1 in milk using microbial adsorbents JC Assaf, S Nahle, A Chokr, N Louka, A Atoui, A El Khoury Toxins 11 (6), 304, 2019 | 93 | 2019 |
| Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize A Atoui, A El Khoury, M Kallassy, A Lebrihi International Journal of Food Microbiology 154 (1-2), 59-65, 2012 | 93 | 2012 |
| Occurrence of aflatoxin M1 in raw, pasteurized, UHT cows’ milk, and dairy products in Lebanon R Daou, C Afif, K Joubrane, LR Khabbaz, R Maroun, A Ismail, A El Khoury Food control 111, 107055, 2020 | 88 | 2020 |
| Patulin transformation products and last intermediates in its biosynthetic pathway, E-and Z-ascladiol, are not toxic to human cells J Tannous, SP Snini, R El Khoury, C Canlet, P Pinton, Y Lippi, ... Archives of Toxicology 91, 2455-2467, 2017 | 86 | 2017 |
| A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG JC Assaf, A Atoui, AE Khoury, A Chokr, N Louka Brazilian journal of microbiology 49 (1), 120-127, 2018 | 71 | 2018 |
| A novel method for elimination of aflatoxin M1 in milk using Lactobacillus rhamnosus GG biofilm JC Assaf, AE Khoury, A Chokr, N Louka, A Atoui International journal of dairy technology 72 (2), 248-256, 2019 | 70 | 2019 |
| Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius R El Khoury, A Atoui, C Verheecke, R Maroun, A El Khoury, F Mathieu Toxins 8 (8), 242, 2016 | 70 | 2016 |
| Deciphering the anti-aflatoxinogenic properties of eugenol using a large-scale q-PCR approach I Caceres, R El Khoury, Á Medina, Y Lippi, C Naylies, A Atoui, A El Khoury, ... Toxins 8 (5), 123, 2016 | 66 | 2016 |
| Differentiation between Aspergillus flavus and Aspergillus parasiticus from pure culture and aflatoxin‐contaminated grapes using PCR‐RFLP analysis of aflR‐aflJ intergenic spacer A El Khoury, A Atoui, T Rizk, R Lteif, M Kallassy, A Lebrihi Journal of food science 76 (4), M247-M253, 2011 | 55 | 2011 |
| Occurrence of ochratoxin A-and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin A content in musts and finished wines during 2004 A El Khoury, T Rizk, R Lteif, H Azouri, ML Delia, A Lebrihi Journal of agricultural and food chemistry 54 (23), 8977-8982, 2006 | 55 | 2006 |
| Detoxification approaches of mycotoxins: By microorganisms, biofilms and enzymes S Nahle, A El Khoury, I Savvaidis, A Chokr, N Louka, A Atoui International Journal of Food Contamination 9 (1), 3, 2022 | 54 | 2022 |
Ali AtouiProfessor of Microbiology, Lebanese UniversityOverená e-mailová adresa na: ul.edu.lb
