| Co-processed [Argania spinosa L.(Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization O Samira, A Abderrahim, B Laila, AB Hasna, G Jamila, H Otmane, ... Food Chemistry Advances 3, 100474, 2023 | 16 | 2023 |
| Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes S Oubannin, A Asbbane, F Elhaidag, L Bijla, J Gagour, H Ait Bouzid, ... Journal of Food Processing and Preservation 2023 (1), 8895851, 2023 | 11 | 2023 |
| A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control J Gagour, O Hallouch, A Asbbane, L Bijla, A Laknifli, LH Lee, G Zengin, ... Chemistry & Biodiversity 21 (4), e202301697, 2024 | 9 | 2024 |
| Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room … R Aissa, A Asbbane, S Oubannin, L Bijla, Z Bousaid, O Hallouch, ... Analytica 4 (4), 500-512, 2023 | 8 | 2023 |
| Moroccan aromatic and medicinal plants: a review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants HA Bouzid, M Ibourki, A Hamdouch, S Oubannin, A Asbbane, O Hallouch, ... Food and Humanity 2, 100259, 2024 | 6 | 2024 |
| Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis J Gagour, O Hallouch, A Asbbane, A Laknifli, EH Sakar, K Majourhat, ... Analytica 5 (1), 119-138, 2024 | 5 | 2024 |
| Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.) M Nid Ahmed, J Gagour, A Asbbane, O Hallouch, L Atrach, AM Giuffrè, ... Analytica 5 (2), 273-294, 2024 | 3 | 2024 |
| Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as a natural antioxidant MN Ahmed, A Eljid, A Asbbane, O Hallouch, M Ibourki, B Guenaze, ... Journal of Agriculture and Food Research 18, 101522, 2024 | 2 | 2024 |
| Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis A Asbbane, O Hallouch, S Oubannin, J Gagour, H Ait Bouzid, S Gharby Chemical Papers 78 (16), 8619-8634, 2024 | 2 | 2024 |
| A comparative evaluation of the physico-and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties A Asbbane, M Ibourki, O Hallouch, S Oubannin, A El Boukhari, ... Journal of Agriculture and Food Research 19, 101582, 2025 | 1 | 2025 |
| Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements S Oubannin, A Asbbane, KW Goh, J Singh, I Zafar, A Bouyahya, S Gharby Food Chemistry: X 24, 101818, 2024 | 1 | 2024 |
| Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications S Oubannin, A Asbbane, O Hallouch, AM Giuffrè, S Gharby Future Foods 10, 100430, 2024 | 1 | 2024 |
| Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels) A Asbbane, Z Bousaid, D Guillaume, S El Harkaoui, B Matthäus, ... Scientific Reports 14 (1), 23045, 2024 | 1 | 2024 |
| Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling … H Ait Bouzid, L Bijla, M Ibourki, A Asbbane, EH Sakar, J Koubachi, ... Journal of Food Quality 2024 (1), 6685429, 2024 | 1 | 2024 |
| A review on the utilization of the by-products generated during the production of Argan oil O Hallouch, M Ibourki, L Bijla, S Oubannin, A Asbbane, A Mazar, ... Journal of Agriculture and Food Research, 101770, 2025 | | 2025 |
| Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey HA Bouzid, AA Nouisse, O Hallouch, A Asbbane, H Harhar, J Koubachi, ... Heliyon 10 (14), 2024 | | 2024 |
| Future Foods S Oubannin, A Asbbane, O Hallouch, AM Giuffre | | |
| Food and Humanity HA Bouzid, M Ibourki, A Hamdouch, S Oubannin, A Asbbane, O Hallouch, ... | | |
Said GHARBYBiotechnology, Analytical Sciences and Quality Control Team. Polydisciplinary Faculty of TaroudantOverená e-mailová adresa na: uiz.ac.ma
