| Kombucha tea fermentation: A review D Laureys, SJ Britton, J De Clippeleer Journal of the American Society of Brewing Chemists 78 (3), 165-174, 2020 | 195 | 2020 |
| Old yeasts, young beer—The industrial relevance of yeast chronological life span R Wauters, SJ Britton, KJ Verstrepen Yeast 38 (6), 339-351, 2021 | 12 | 2021 |
| Characterization of Microbial Communities Populating the Inflorescences of Humulus lupulus L. ME Allen, AJ Piefer, SN Cole, JJ Werner, PT Benziger, L Grieneisen, ... Journal of the American Society of Brewing Chemists 77 (4), 243-250, 2019 | 11 | 2019 |
| Top of the ferrous wheel–the influence of iron ions on flavor deterioration in beer T Van Mieghem, F Delvaux, S Dekleermaeker, SJ Britton Journal of the american Society of Brewing chemiStS 81 (4), 493-503, 2023 | 9 | 2023 |
| Microbial small-talk: does quorum sensing play a role in beer fermentation? SJ Britton, H Neven, DL Maskell Journal of the American Society of Brewing Chemists 79 (3), 231-239, 2021 | 9 | 2021 |
| Disparity in pseudohyphal morphogenic switching response to the quorum sensing molecule 2-phenylethanol in commercial brewing strains of Saccharomyces cerevisiae SJ Britton, LJ Rogers, JS White, H Neven, DL Maskell FEMS microbes 4, xtad002, 2023 | 5 | 2023 |
| Effect of autolytic by-products on PCR-detection of beer spoilers in yeast slurry J Schönling, E Pick, U Peter, S Britton BrewingScience 72, 168-172, 2019 | 4 | 2019 |
| Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages AS Sombolestani, D Bongaerts, E Depoorter, I Cleenwerck, AD Wieme, ... Systematic and Applied Microbiology 46 (5), 126440, 2023 | 3 | 2023 |
| HYPHAEdelity: a quantitative image analysis tool for assessing peripheral whole colony filamentation SJ Britton, LJ Rogers, JS White, DL Maskell FEMS Yeast Research 22 (1), foac060, 2022 | 3 | 2022 |
| The Sway of Specialty Malts and Mash pH on Iron Ion Speciation and the Reducing Power of Wort T Van Mieghem, F Delvaux, S Dekleermaeker, H Neven, SJ Britton Journal of the american Society of Brewing chemiStS 82 (1), 23-31, 2024 | 1 | 2024 |
| Maintaining microbiological quality control in NOLO beverages and hard seltzers SJ Britton, F Vriesekoop, AE Hill Brewing Microbiology, 213-232, 2025 | | 2025 |
| Excitation of filamentous growth in Dekkera spp. by quorum sensing aromatic alcohols 2-phenylethanol and tryptophol SJ Britton, T Dingemans, LJ Rogers, JS White, DL Maskell FEMS Microbiology Letters 372, fnae105, 2025 | | 2025 |
| Long-living, thermotolerant yeast and use thereof in producing a fermented beverage J Steensels, K Verstrepen, R Wauters, S Britton, M Moortgat, H Neven US Patent 12,180,460, 2024 | | 2024 |
| Method and Device for the Industrial Production of Kombucha M Moortgat, S Britton, H Neven US Patent App. 18/276,210, 2024 | | 2024 |
David LaureysGhent UniversityOverená e-mailová adresa na: ugent.be
