| European consumers’ willingness to pay for red meat labelling attributes E Cubero Dudinskaya, S Naspetti, G Arsenos, E Caramelle-Holtz, ... Animals 11 (2), 556, 2021 | 44 | 2021 |
| The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers M Proi, EC Dudinskaya, S Naspetti, E Ozturk, R Zanoli Sustainability 15 (5), 4659, 2023 | 34 | 2023 |
| When less family is more: Trademark acquisition, family ownership, and internationalization S Denicolai, B Hagen, A Zucchella, EC Dudinskaya International Business Review 28 (2), 238-251, 2019 | 31 | 2019 |
| Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market G Rizzo, R Testa, EC Dudinskaya, S Mandolesi, F Solfanelli, R Zanoli, ... International Journal of Gastronomy and Food Science 32, 100690, 2023 | 20 | 2023 |
| Using eye-tracking as an aid to design on-screen choice experiments EC Dudinskaya, S Naspetti, R Zanoli Journal of choice modelling 36, 100232, 2020 | 20 | 2020 |
| Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids JTGS G. Migliore, G. Rizzo, A. Bonanno, E. Cubero Dudinskaya Organic Agriculture 12, 149–161, 2022 | 15 | 2022 |
| Are they careful enough? Testing consumers’ perception of alternative processing technologies on the quality of organic food B Kilic, E Cubero Dudinskaya, M Proi, S Naspetti, R Zanoli Nutrients 13 (9), 2922, 2021 | 13 | 2021 |
| Estimating supply and demand of organic seeds in Europe using survey data and MI techniques F Solfanelli, E Ozturk, EC Dudinskaya, S Mandolesi, S Orsini, M Messmer, ... Sustainability 14 (17), 10761, 2022 | 8 | 2022 |
| Freedom of choice—Organic consumers’ discourses on new plant breeding techniques S Mandolesi, E Cubero Dudinskaya, S Naspetti, F Solfanelli, R Zanoli Sustainability 14 (14), 8718, 2022 | 8 | 2022 |
| Message in a bottle: An exploratory study on the role of wine-bottle design in capturing consumer Attention E Ozturk, B Kilic, E Cubero Dudinskaya, S Naspetti, F Solfanelli, R Zanoli Beverages 9 (2), 36, 2023 | 5 | 2023 |
| Assessing consumer willingness to pay for nutritional information using a dietary app S Sadrmousavigargari, E Cubero Dudinskaya, S Mandolesi, S Naspetti, ... Nutrients 14 (23), 5023, 2022 | 3 | 2022 |
| Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention. Beverages 2023, 9, 36 E Ozturk, B Kilic, E Cubero Dudinskaya, S Naspetti, F Solfanelli, R Zanoli | 2 | 2023 |
| Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment L Carlesi, EC Dudinskaya, R Danovaro, G D'Onghia, S Mandolesi, ... Marine Policy 151, 105593, 2023 | 1 | 2023 |
| Using eye tracking as an aid to pretest choice experiments: an application to an online DCE on small ruminants’ meat EC Dudinskaya, S Naspetti, R Zanoli International Choice Modelling Conference 2019, 2019 | 1 | 2019 |
| Organic Consumers’ Preferences for Dried Pasta Made with Ancient Wheat Varieties S Mandolesi, E Cubero Dudinskaya, S Naspetti, F Solfanelli, E Ozturk, ... The Italian Association of Agricultural Economists Conference, 207-213, 2024 | | 2024 |
| Exploring organic consumer preferences for dried pasta S Mandolesi, E Cubero Dudinskaya, R Zanoli, F Solfanelli, S Naspetti Economia agro-alimentare: XXV, 3, 2023, 59-68, 2023 | | 2023 |
| Using eye tracking as an aid to pre-test choice experiments: an application to an online DCE on small ruminants' meat. EC Dudinskaya, S Naspetti, R Zanoli | | 2021 |
| Are they careful enough? Testing the influence of communica-tion schemes on consumers’ perception of alternative pro-cessing methods for organic food B Kilic, EC Dudinskaya, M Proi, S Naspetti, R Zanoli | | 2021 |
| Are they careful enough? Testing consumers’ perception of al-ternative processing methods on the quality of organic food B Kilic, EC Dudinskaya, M Proi, S Naspetti, R Zanoli | | 2021 |
| European consumers’ willingness to pay for red meat attributes. Animals 2021, 11, 556 E Cubero Dudinskaya, S Naspetti, G Arsenos, E Caramelle-Holtz, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | | 2021 |
Raffaele ZanoliUniversità Politecnica delle Marche UNIVPMOverená e-mailová adresa na: univpm.it