| Antioxidant activities and oxidative stabilities of some unconventional oilseeds S Uluata, N Özdemir Journal of the American Oil Chemists' Society 89, 551-559, 2012 | 150 | 2012 |
| Physical stability, autoxidation, and photosensitized oxidation of ω-3 oils in nanoemulsions prepared with natural and synthetic surfactants S Uluata, DJ McClements, EA Decker Journal of agricultural and food chemistry 63 (42), 9333-9340, 2015 | 127 | 2015 |
| Optimization of nanoemulsion fabrication using microfluidization: role of surfactant concentration on formation and stability S Uluata, EA Decker, DJ McClements Food biophysics 11, 52-59, 2016 | 121 | 2016 |
| How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions S Uluata, DJ McClements, EA Decker Journal of Agricultural and Food Chemistry 63 (6), 1819-1824, 2015 | 91 | 2015 |
| Apium Plants: Beyond Simple Food and Phytopharmacological Applications B Salehi, A Venditti, C Frezza, A Yücetepe, Ü Altuntaş, S Uluata, ... Applied Sciences 9 (17), 3547, 2019 | 61 | 2019 |
| Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency S Uluata, DJ McClements, EA Decker Food chemistry 213, 457-461, 2016 | 36 | 2016 |
| Evaluation of chemical characterization, antioxidant activity and oxidative stability of some waste seed oil S Uluata, N Ozdemir Turkish Journal of Agriculture-Food Science and Technology 5 (1), 48-53, 2017 | 31 | 2017 |
| Effect of extraction method on biochemical properties and oxidative stability of apricot seed oil S Uluata Akademik Gıda 14 (4), 333-340, 2016 | 26 | 2016 |
| Ability of sodium dodecyl sulfate (SDS) micelles to increase the antioxidant activity of α-tocopherol R Inchingolo, I Bayram, S Uluata, SS Kiralan, MT Rodriguez-Estrada, ... Journal of Agricultural and Food Chemistry 69 (20), 5702-5708, 2021 | 23 | 2021 |
| Biochemical characterization of Arbequina extra virgin olive oil produced in Turkey S Uluata, Ü Altuntaş, B Özçelik Journal of the American Oil Chemists' Society 93, 617-626, 2016 | 23 | 2016 |
| Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions Q Wu, S Uluata, L Cui, C Wang, D Li, J Mcclements, EA Decker Food & function 7 (8), 3590-3598, 2016 | 23 | 2016 |
| Characterization of Turkish extra virgin olive oils and classification based on their growth regions coupled with multivariate analysis S Uluata, U Altuntaş, B Özçelik Food Analytical Methods 14, 1682-1694, 2021 | 19 | 2021 |
| Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsions S Uluata, G Durmaz, DJ McClements, EA Decker Food Chemistry 339, 127898, 2021 | 19 | 2021 |
| Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of moroccan olive oil as revealed by multivariate analysis Z Aalam, A Khtira, S Uluata, G Durmaz, S Gharby Journal of Food Composition and Analysis 133, 106375, 2024 | 7 | 2024 |
| Bazı bitkisel yağların karakterizasyonu S Uluata Fen Bilimleri Enstitüsü, 2010 | 4 | 2010 |
| Attitudes and behaviors of Turkish consumers regarding the olive oil consumption Ü Altuntaş, İ Güzel, Ö Yılmaz, S Uluata, B Özçelik Erzincan University Journal of Science and Technology 15 (Special Issue I), 1-13, 2022 | 2 | 2022 |
| COVID-19 PANDEMİ KISITLAMALARININ BESLENME ALIŞKANLIKLARINA ETKİSİ P Güler, Ç Bozkır, S Uluata Sağlık Bilimleri Dergisi 32 (2), 237-243, 2023 | 1 | 2023 |
| Malatya apricot gum: A source of natural gum and its physicochemical, functional and antioxidant properties M Koşar, S Uluata, G Durmaz, R Kadkhodaee International Journal of Biological Macromolecules, 140447, 2025 | | 2025 |
| Halal Food Analysis Methods and Research on Consumer Trends: Malatya Example P Güler, S Uluata Academic Platform Journal of Halal Lifestyle 6 (1), 1-16, 2024 | | 2024 |
| Comparing physical stability of ultrasound and Pickering emulsion fortified with vitamin D S Uluata, S Avci, G Durmaz JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 91-92, 2022 | | 2022 |
