| Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review R Zhang, T Belwal, L Li, X Lin, Y Xu, Z Luo Carbohydrate polymers 242, 116388, 2020 | 169 | 2020 |
| Ultrathin silica membranes with highly ordered and perpendicular nanochannels for precise and fast molecular separation X Lin, Q Yang, L Ding, B Su ACS nano 9 (11), 11266-11277, 2015 | 142 | 2015 |
| Digital loop-mediated isothermal amplification on a commercial membrane X Lin, X Huang, K Urmann, X Xie, MR Hoffmann ACS sensors 4 (1), 242-249, 2019 | 116 | 2019 |
| Nanomaterial‐based biosensors for sensing key foodborne pathogens: Advances from recent decades R Zhang, T Belwal, L Li, X Lin, Y Xu, Z Luo Comprehensive Reviews in Food Science and Food Safety 19 (4), 1465-1487, 2020 | 101 | 2020 |
| Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid H Huang, T Belwal, H Aalim, L Li, X Lin, S Liu, C Ma, Q Li, Y Zou, Z Luo Food chemistry 300, 125171, 2019 | 94 | 2019 |
| Vertically ordered silica mesochannel films: electrochemistry and analytical applications F Yan, X Lin, B Su Analyst 141 (12), 3482-3495, 2016 | 90 | 2016 |
| Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review Z Liang, AM Abdelshafy, Z Luo, T Belwal, X Lin, Y Xu, L Wang, M Yang, ... Food chemistry 384, 132494, 2022 | 85 | 2022 |
| When smartphone enters food safety: A review in on-site analysis for foodborne pathogens using smartphone-assisted biosensors T Yang, Z Luo, T Bewal, L Li, Y Xu, SM Jafari, X Lin Food Chemistry 394, 133534, 2022 | 68 | 2022 |
| Asymmetric membrane for digital detection of single bacteria in milliliters of complex water samples X Lin, X Huang, Y Zhu, K Urmann, X Xie, MR Hoffmann ACS nano 12 (10), 10281-10290, 2018 | 61 | 2018 |
| Vertical silica nanochannels supported by nanocarbon composite for simultaneous detection of serotonin and melatonin in biological fluids H Zhou, X Ma, A Sailjoi, Y Zou, X Lin, F Yan, B Su, J Liu Sensors and Actuators B: Chemical 353, 131101, 2022 | 60 | 2022 |
| Smartphone-based in-gel loop-mediated isothermal amplification (gLAMP) system enables rapid coliphage MS2 quantification in environmental waters X Huang, X Lin, K Urmann, L Li, X Xie, S Jiang, MR Hoffmann Environmental science & technology 52 (11), 6399-6407, 2018 | 60 | 2018 |
| Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere D Li, X Zhang, H Qu, L Li, B Mao, Y Xu, X Lin, Z Luo Food Chemistry 306, 125611, 2020 | 54 | 2020 |
| Molecular filtration by ultrathin and highly porous silica nanochannel membranes: permeability and selectivity Q Yang, X Lin, B Su Analytical Chemistry 88 (20), 10252-10258, 2016 | 53 | 2016 |
| Insights into chemometric algorithms for quality attributes and hazards detection in foodstuffs using Raman/surface enhanced Raman spectroscopy J Wang, Q Chen, T Belwal, X Lin, Z Luo Comprehensive Reviews in Food Science and Food Safety 20 (3), 2476-2507, 2021 | 50 | 2021 |
| Nanoporous hydrogel for direct digital nucleic acid amplification in untreated complex matrices for single bacteria counting C Yi, Z Luo, Y Lu, T Belwal, X Pan, X Lin Biosensors and Bioelectronics 184, 113199, 2021 | 47 | 2021 |
| Application of nanomaterials in isothermal nucleic acid amplification C Zhang, T Belwal, Z Luo, B Su, X Lin Small 18 (6), 2102711, 2022 | 44 | 2022 |
| A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism D Li, D Wang, Y Fang, L Li, X Lin, Y Xu, H Chen, M Zhu, Z Luo Food Chemistry 351, 129227, 2021 | 43 | 2021 |
| An ultrafast electrochemical synthesis of Au@ Ag core-shell nanoflowers as a SERS substrate for thiram detection in milk and juice J Wang, Z Luo, X Lin Food Chemistry 402, 134433, 2023 | 41 | 2023 |
| Functional hydrogel for fast, precise and inhibition-free point-of-care bacteria analysis in crude food samples X Lin, M Fang, C Yi, Y Jiang, C Zhang, X Pan, Z Luo Biomaterials 280, 121278, 2022 | 41 | 2022 |
| Direct detection of Pb2+ and Cd2+ in juice and beverage samples using PDMS modified nanochannels electrochemical sensors G Li, T Belwal, Z Luo, Y Li, L Li, Y Xu, X Lin Food chemistry 356, 129632, 2021 | 41 | 2021 |
Su BinZhejiang UniversityOverená e-mailová adresa na: zju.edu.cn