| Fungi, bacteria and soil pH: the oxalate–carbonate pathway as a model for metabolic interaction G Martin, M Guggiari, D Bravo, J Zopfi, G Cailleau, M Aragno, D Job, ... Environmental microbiology 14 (11), 2960-2970, 2012 | 127 | 2012 |
| Cadmium and cadmium‐tolerant soil bacteria in cacao crops from northeastern Colombia D Bravo, S Pardo‐Díaz, J Benavides‐Erazo, G Rengifo‐Estrada, ... Journal of Applied Microbiology 124 (5), 1175-1194, 2018 | 74 | 2018 |
| Isolation of oxalotrophic bacteria able to disperse on fungal mycelium D Bravo, G Cailleau, S Bindschedler, A Simon, D Job, E Verrecchia, ... FEMS microbiology letters 348 (2), 157-166, 2013 | 69 | 2013 |
| Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production C Andrés-Barrao, MM Saad, EC Ferrete, D Bravo, ML Chappuis, ... Food Microbiology 55, 112-122, 2016 | 67 | 2016 |
| The first national survey of cadmium in cacao farm soil in Colombia D Bravo, C Leon-Moreno, CA Martinez, VM Varon-Ramirez, ... Agronomy 11 (4), 761, 2021 | 57 | 2021 |
| Cadmium‐tolerant bacteria: current trends and applications in agriculture D Bravo, O Braissant Letters in Applied Microbiology 74 (3), 311-333, 2022 | 55 | 2022 |
| Use of an isothermal microcalorimetry assay to characterize microbial oxalotrophic activity D Bravo, O Braissant, A Solokhina, M Clerc, AU Daniels, E Verrecchia, ... FEMS Microbiology Ecology 78 (2), 266-274, 2011 | 53 | 2011 |
| Isolation and characterization of oxalotrophic bacteria from tropical soils PJ Daniel Bravo, Olivier Braissant, Guillaume Cailleau, Eric Verrecchia Archives of Microbiology 197 (1), 65-77, 2015 | 38 | 2015 |
| Cadmium distribution in soils, soil litter and cacao beans: a case study from Colombia JP Gil, S López-Zuleta, RY Quiroga-Mateus, J Benavides-Erazo, N Chaali, ... International Journal of Environmental Science and Technology, 1-22, 2022 | 34 | 2022 |
| Identification of active oxalotrophic bacteria by Bromodeoxyuridine DNA labeling in a microcosm soil experiments D Bravo, G Martin, MM David, G Cailleau, E Verrecchia, P Junier FEMS microbiology letters 348 (2), 103-111, 2013 | 30 | 2013 |
| The Use of a Two-Dimensional Electrical Resistivity Tomography (2D-ERT) as a Technique for Cadmium Determination in Cacao Crop Soils D Bravo, J Benavides-Erazo Applied Sciences 10 (12), 17, 2020 | 29 | 2020 |
| ‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation D Bravo, M Santander, J Rodríguez, S Escobar, G Ramtahal, R Atkinson Food Additives & Contaminants: Part A 39 (5), 949-963, 2022 | 19 | 2022 |
| Bacterial cadmium-immobilization activity measured by isothermal microcalorimetry in cacao-growing soils from Colombia D Bravo Frontiers in Environmental Science 10, 910234, 2022 | 15 | 2022 |
| Cadmium-Tolerant Bacteria in Cacao Farms from Antioquia, Colombia: Isolation, Characterization and Potential Use to Mitigate Cadmium Contamination R Quiroga-Mateus, S López-Zuleta, E Chávez, D Bravo Processes 10 (8), 1457, 2022 | 11 | 2022 |
| Assessing the cadmium content of cacao crops in Arauca, Colombia D Bravo, R Quiroga-Mateus, M López-Casallas, S Torres, R Contreras, ... Environmental Monitoring and Assessment 196 (4), 387, 2024 | 8 | 2024 |
| New insights into arsenic and cadmium distribution and origin in paddy soils using electrical resistivity tomography N Chaali, D Bravo, S Ouazaa, CI Jaramillo-Barrios, JI Beltrán-Medina, ... Journal of Applied Geophysics 202, 104638, 2022 | 6 | 2022 |
| Characterization of hydrocarbonoclastic marine bacteria using the 16S rRNA gene: A microcosm case study D Revelo, P M, C M, D Bravo, P Fernandez DYNA Journal 80 (15), 122 - 129, 2013 | 6 | 2013 |
| Cacao (Theobromacacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia C Gonzalez-Orozco, M Porcel, S Escobar, D Bravo, YG Lopez, ... Biodiversity Data Journal 11, 2023 | 3 | 2023 |
| Cadmium in Cacao:‘From Soil to Bar’the Journey of Cadmium at a Farm Level D Bravo, M Santander, J Rodríguez, S Escobar | 3 | 2021 |
| First national mapping of cadmium in cacao beans in Colombia D Bravo, G Araujo-Carrillo, F Carvalho, N Chaali, C León-Moreno, ... Science of The Total Environment 954, 176398, 2024 | 2 | 2024 |
Pilar JunierProfessor in Microbiology, University of NeuchatelOverená e-mailová adresa na: unine.ch
