| A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits MK Alam Trends in Food Science & Technology 115, 512-529, 2021 | 284 | 2021 |
| Comparison of the proximate composition, total carotenoids and total polyphenol content of nine orange-fleshed sweet potato varieties grown in Bangladesh MK Alam, ZH Rana, SN Islam Foods 5 (3), 64, 2016 | 229 | 2016 |
| Lactic acid bacteria exopolysaccharides producers: a sustainable tool for functional foods R Prete, MK Alam, G Perpetuini, C Perla, P Pittia, A Corsetti Foods 10 (7), 1653, 2021 | 129 | 2021 |
| Table olives more than a fermented food G Perpetuini, R Prete, N Garcia-Gonzalez, M Khairul Alam, A Corsetti Foods 9 (2), 178, 2020 | 116 | 2020 |
| Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh MK Alam, ZH Rana, SN Islam, M Akhtaruzzaman Food chemistry 320, 126646, 2020 | 91 | 2020 |
| Nutritional composition, total phenolic content, antioxidant and α-amylase inhibitory activities of different fractions of selected wild edible plants ZH Rana, MK Alam, M Akhtaruzzaman Antioxidants 8 (7), 203, 2019 | 88 | 2019 |
| Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.) MK Alam, S Sams, ZH Rana, M Akhtaruzzaman, SN Islam Journal of Food Composition and Analysis 92, 103582, 2020 | 74 | 2020 |
| Ethnobotanical knowledge and indigenous non-timber food crops for sustainable development of upland farming system in the CHTs MK Alam Farming practices and sustainable development in Chittagong Hill Tracts, 155-163, 2002 | 27 | 2002 |
| Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants. MK Alam, ZH Rana, SN Islam, M Akhtaruzzaman Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 26 | 2019 |
| Improving the jhum system in Bangladesh S Mantel, M Mohiuddin, MK Alam, JR Olarieta, M Alam, FMA Khan LEISA-LEUSDEN- 22 (4), 20, 2006 | 20 | 2006 |
| Profiling of minerals, water soluble vitamins and carotenoid in selected unconventional leafy and non-leafy vegetables of Bangladesh MK Alam, S Sams, MS Khan, J Azmir, M Ahsan, M Akhtaruzzaman, ... Natural Product Research 36 (8), 2182-2185, 2020 | 18 | 2020 |
| The perception of ethno-botany in Chittagong Hill Tracts and its linkage with biodiversity MK Alam, SK Khisa Of Popular wisdom: Indigenous knowledge and practices in Bangladesh. Dhaka …, 2000 | 17 | 2000 |
| Conservation of tree diversity through betel-leaf (Piper betle) based agroforestry in Sylhet. MK Alam, M Mohiuddin | 17 | 1995 |
| Some potential multipurpose trees for homesteads in Bangladesh MK Alam, M Mohiuddin Agroforestry Information (Bangladesh), 1992 | 17 | 1992 |
| Total phenolics, total carotenoids and antioxidant activity of selected unconventional vegetables growing in Bangladesh MK Alam, ZH Rana, N Kabir, P Begum, M Kawsar, M Khatun, M Ahsan, ... Current Nutrition & Food Science 16 (7), 1088-1097, 2020 | 14 | 2020 |
| Opportunities of traditional knowledge in natural resource management experiences from in the Chittagong Hill Tracts, Bangladesh M Mohiuddin, MK Alam NISCAIR-CSIR, India, 2011 | 13 | 2011 |
| Shifting cultivation (jhum) agrobiodiversity at stake: Bangladesh situation MK Alam, M Mohiuddin International Symposium on Underutilized Plants for Food Security, Nutrition …, 2008 | 13 | 2008 |
| Chemical composition and fatty acid profile of Bangladeshi beef at retail MK Alam, ZH Rana, M Akhtaruzzaman International Food Research Journal 24 (5), 1897-1902, 2017 | 12 | 2017 |
| Comparison of muscle and subcutaneous tissue fatty acid composition of Bangladeshi nondescript deshi bulls finished on pasture diet MK Alam, ZH Rana, M Akhtaruzzaman Journal of Chemistry 2017 (1), 8579387, 2017 | 12 | 2017 |
| Table olives more than a fermented food. Foods 9: 178 G Perpetuini, R Prete, N Garcia-Gonzalez, M Khairul Alam, A Corsetti | 11 | 2020 |
