| Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound extraction MS Mohd Basri, NN Abdul Karim Shah, A Sulaiman, ... Polymers 13 (20), 3503, 2021 | 79 | 2021 |
| Development of a novel 2D single coffee bean model and comparison with a 3D model under varying heating profiles NH Abdul Ghani, G Bingol, B Li, W Yu, B Young Journal of Food Process Engineering 42 (4), e13063, 2019 | 8 | 2019 |
| Characterization of single and hybrid mode drying of desiccated coconut Y Sahari, MS Anuar, MZM Nor, NHA Ghani Journal of Food Engineering 357, 111628, 2023 | 3 | 2023 |
| Progress, trends and development of drying studies on coconut kernel products: a review Y Sahari, MS Anuar, MZM Nor, N Hamizah, A Ghani, SM Tahir Pertanika Journal of Science and Technology 31 (5), 2621-44, 2023 | 3 | 2023 |
| Potential of hyperspectral imaging technology in monitoring moisture content of desiccated coconut during novel sequential hybrid drying Y Sahari, MS Anuar, MZM Nor, NHA Ghani, BHA Bakar Agricultural Research, 1-12, 2024 | 1 | 2024 |
| Effects of different fluting medium geometries on von-Mises stress and deformation in single fluted board: A three-dimensional finite element analysis MSM Basri, MZM Nor, R Shamsudin, ISMA Tawakkal, NHA Ghani, ... Advances in Agricultural and Food Research Journal 2 (1), 2021 | 1 | 2021 |
| Enhancing the Efficiency of Infrared Drying of Desiccated Coconut Through Process Optimization and Validation. Y Sahari, MS Anuar, MZ Mohd Nor, NH Abdul Ghani Pertanika Journal of Science & Technology 33, 2025 | | 2025 |
| PERTANIKA JOURNAL OF SOCIAL SCIENCES AND HUMANITIES Y Sahari, MS Anuar, MZM Nor, NHA Ghani, SM Tahir | | |
Brent YoungProfessor, Chemical and Materials Engineering, University of AucklandOverená e-mailová adresa na: aucklanduni.ac.nz