| Effect of natural microbiota on growth of Salmonella spp. in fresh pork–a predictive microbiology approach COA Møller, Y Ilg, S Aabo, BB Christensen, P Dalgaard, TB Hansen Food microbiology 34 (2), 284-295, 2013 | 98 | 2013 |
| Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and … COA Møller, L Freire, RE Rosim, LP Margalho, CF Balthazar, LT Franco, ... Frontiers in Microbiology 12, 655386, 2021 | 58 | 2021 |
| Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork COA Møller, MJ Nauta, BB Christensen, P Dalgaard, TB Hansen Journal of Applied Microbiology 112 (1), 90-98, 2012 | 38 | 2012 |
| Histamine forming behaviour of bacterial isolates from aged cheese COA Møller, EF Ücok, FP Rattray Food Research International 128, 108719, 2020 | 37 | 2020 |
| Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef COA Møller, AS Sant'Ana, SKH Hansen, MJ Nauta, LP Silva, ... International Journal of Food Microbiology 226, 42-52, 2016 | 37 | 2016 |
| Risk assessment of Salmonella in Danish meatballs produced in the catering sector COA Møller, MJ Nauta, DW Schaffner, P Dalgaard, BB Christensen, ... International Journal of Food Microbiology 196, 109-125, 2015 | 31 | 2015 |
| Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese T Czárán, FP Rattray, COA Møller, BB Christensen International Dairy Journal 80, 35-45, 2018 | 21 | 2018 |
| Histamine-forming ability of Lentilactobacillus parabuchneri in reduced salt Cheddar cheese COA Møller, JL Castro-Mejía, L Krych, FP Rattray Food Microbiology 98, 103789, 2021 | 12 | 2021 |
| Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate COA Møller, BB Christensen, FP Rattray International journal of food microbiology 337, 108937, 2021 | 12 | 2021 |
| Probiotics and mycotoxins CAF DE OLIVEIRA, K MUAZ, CODEA MØLLER, CH CORASSIN, ... Probiotics and prebiotics in foods, 309, 2021 | 5 | 2021 |
| Modelling cross-contamination in food processing COA Møller, MJ Nauta, TB Hansen Risk assessment methods for biological and chemical hazards in food, 355-386, 2020 | 3 | 2020 |
| Robustness of a cross contamination model describing transfer of pathogens during grinding of meat COA Møller, AS Sant’Ana, SKH Hansen, MJ Nauta, LP Silva, ... Procedia Food Science 7, 97-100, 2016 | 3 | 2016 |
| Using ComBase Predictor and Pathogen Modeling Program as support tools in outbreak investigation: an example from Denmark C Møller, TB Hansen, JK Andersen 6th International Conference on Predictive Modelling in Foods, 263-266, 2009 | 2 | 2009 |
| The transfer and growth of Salmonella modelled during pork processing and applied to a risk assessment for the catering sector C Møller DTU Food, 2012 | 1 | 2012 |
| Quantifying the effect of natural microflora on growth of salmonellae in fresh pork T Birk, TB Hansen, C Møller, Y Ilg, S Aabo, P Dalgaard, BB Christensen 9th International Conference on the Epidemiology and Control of Biological …, 2011 | 1 | 2011 |
| Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork C Møller, M Nauta, BB Christensen, P Dalgaard, TB Hansen 7th International Conference on Predictive Modelling of Food Quality and …, 2011 | 1 | 2011 |
| Predicting growth of Salmonella in fresh pork products COA Møller, TB Hansen, Y Kampmann, S Aabo, P Dalgaard, ... 3rd International Workshop: Cold chain management, 2008 | 1 | 2008 |
| Development of New QSAR Models for Skin Sensitization Based on In Vivo Local Lymph Node Assay Data S Ashraf, CA Moeller, AC Nissen, NG Nikolov, EB Wedebye SOT Annual Meeting and ToxExpo 2022, 437-437, 2022 | | 2022 |
| QSAR Modeling of Lowest and Highest In Vitro Potency Levels for Inhibition of Human Hedgehog (Hh) Signaling Pathway and Screening of 11,096 REACH-Registered Substances CA Moeller, MN Triantafillopoulos, NG Nikolov, AC Nissen, T Svingen, ... SOT Annual Meeting and ToxExpo 2022, 438-438, 2022 | | 2022 |
| Corrigendum to" Histamine forming behaviour of bacterial isolates from aged cheese"[Food Res. Int. 128 (2020) 108719] CO de A Møller, EF Ücok, FP Rattray Food research international (Ottawa, Ont.) 143, 110245, 2021 | | 2021 |
