| Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review SMR Azam, H Ma, B Xu, S Devi, MAB Siddique, SL Stanley, B Bhandari, ... Trends in Food Science & Technology 97, 417-432, 2020 | 189 | 2020 |
| Recent development of innovative methods for efficient frying technology S Devi, M Zhang, R Ju, B Bhandari Critical Reviews in Food Science and Nutrition 61 (22), 3709-3724, 2021 | 79 | 2021 |
| Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality S Devi, M Zhang, CL Law Food bioscience 25, 111-117, 2018 | 76 | 2018 |
| Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality SMR Azam, H Ma, B Xu, S Devi, SL Stanley, MAB Siddique, AS Mujumdar, ... Lwt 143, 111147, 2021 | 42 | 2021 |
| Water loss and partitioning of the oil fraction of mushroom chips using ultrasound-assisted vacuum frying S Devi, M Zhang, R Ju, B Bhandari Food Bioscience 38, 100753, 2020 | 33 | 2020 |
| Influence of ultrasound and microwave-assisted vacuum frying on quality parameters of fried product and the stability of frying oil S Devi, M Zhang, AS Mujumdar Drying Technology 39 (5), 655-668, 2021 | 27 | 2021 |
| Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips S Devi, M Zhang, R Ju, AS Mujumdar Drying Technology, 2020 | 16 | 2020 |