| Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms EV dos Santos Pereira, DD de Sousa Fernandes, MCU de Araújo, ... Lwt 127, 109427, 2020 | 106 | 2020 |
| Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS) G Krepper, F Romeo, DD de Sousa Fernandes, PHGD Diniz, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 189, 300-306, 2018 | 80 | 2018 |
| Determination of biodiesel content in biodiesel/diesel blends using NIR and visible spectroscopy with variable selection DDS Fernandes, AA Gomes, GB da Costa, GWB da Silva, G Véras Talanta 87, 30-34, 2011 | 74 | 2011 |
| Digital image-based classification of biodiesel GB Costa, DDS Fernandes, VE Almeida, TSP Araújo, JP Melo, ... Talanta 139, 50-55, 2015 | 68 | 2015 |
| Variable selection in the chemometric treatment of food data: A tutorial review A de Araújo Gomes, SM Azcarate, PHGD Diniz, DD de Sousa Fernandes, ... Food chemistry 370, 131072, 2022 | 57 | 2022 |
| Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye CG Reile, MS Rodríguez, DD de Sousa Fernandes, A de Araújo Gomes, ... Food Chemistry 328, 127101, 2020 | 57 | 2020 |
| Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers RR de Souza, DD de Sousa Fernandes, PHGD Diniz Food Chemistry 365, 130467, 2021 | 56 | 2021 |
| Scores selection via Fisher’s discriminant power in PCA-LDA to improve the classification of food data VE de Almeida, DD de Sousa Fernandes, PHGD Diniz, ... Food Chemistry 363, 130296, 2021 | 53 | 2021 |
| Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA DD de Sousa Fernandes, VE de Almeida, MM Fontes, MCU de Araújo, ... Food Chemistry 273, 77-84, 2019 | 47 | 2019 |
| Non-destructive authentication of Gourmet ground roasted coffees using NIR spectroscopy and digital images TKL de Araújo, RO Nóbrega, DD de Sousa Fernandes, MCU de Araújo, ... Food Chemistry 364, 130452, 2021 | 43 | 2021 |
| In-situ authentication of goat milk in terms of its adulteration with cow milk using a low-cost portable NIR spectrophotometer EV dos Santos Pereira, DD de Sousa Fernandes, MCU de Araújo, ... Microchemical Journal 163, 105885, 2021 | 41 | 2021 |
| Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools DD de Sousa Fernandes, F Romeo, G Krepper, MS Di Nezio, ... Lwt 100, 20-27, 2019 | 41 | 2019 |
| Using near infrared spectroscopy to classify soybean oil according to expiration date GB da Costa, DDS Fernandes, AA Gomes, VE de Almeida, G Veras Food Chemistry 196, 539-543, 2016 | 38 | 2016 |
| Vis-NIR spectrometric determination of Brix and sucrose in sugar production samples using kernel partial least squares with interval selection based on the successive … VE de Almeida, A de Araújo Gomes, DD de Sousa Fernandes, ... Talanta 181, 38-43, 2018 | 33 | 2018 |
| A digital image-based traceability tool of the geographical origins of Argentine propolis GD Pierini, DDS Fernandes, PHGD Diniz, MCU de Araújo, MS Di Nezio, ... Microchemical Journal 128, 62-67, 2016 | 29 | 2016 |
| Using color histograms and SPA-LDA to classify bacteria VE de Almeida, GB Da Costa, DD de Sousa Fernandes, ... Analytical and bioanalytical chemistry 406, 5989-5995, 2014 | 27 | 2014 |
| Biodiesel/diesel blends classification with respect to base oil using NIR spectrometry and chemometrics tools GWB Silva, AA Gomes, P da Silva, GB Costa, DDS Fernandes, ... Journal of the American Oil Chemists' Society 89, 1165-1171, 2012 | 27 | 2012 |
| Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images ES de Almeida Duarte, VE de Almeida, GB da Costa, MCU de Araújo, ... Food Chemistry 368, 130843, 2022 | 24 | 2022 |
| Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authentication CM de Lima, DDS Fernandes, GE Pereira, A de Araújo Gomes, ... Food chemistry 312, 126060, 2020 | 23 | 2020 |
| Overview of analytical techniques associated with pattern recognition methods in sugarcane spirits samples S Oliveira, D Douglas de Sousa Fernandes, G Véras Critical Reviews in analytical chemistry 49 (6), 477-487, 2019 | 16 | 2019 |
