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Dr. Ghulam Khaliq
Dr. Ghulam Khaliq
Lasbela University of Agriculture, Water & Marine Sciences Pakistan
Overená e-mailová adresa na: luawms.edu.pk - Domovská stránka
Názov
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Citované v
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Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low …
G Khaliq, MTM Mohamed, A Ali, P Ding, HM Ghazali
Scientia Horticulturae 190, 187-194, 2015
2532015
Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage
G Khaliq, M Ramzan, AH Baloch
Food chemistry 286, 346-353, 2019
1942019
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits
MS Saleem, MA Anjum, S Naz, S Ali, S Hussain, M Azam, H Sardar, ...
International Journal of Biological Macromolecules 189, 160-169, 2021
1332021
Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low …
G Khaliq, MTM Mohamed, HM Ghazali, P Ding, A Ali
Postharvest Biology and Technology 111, 362-369, 2016
1282016
Effect of different NPK levels on the growth and yield of three onion (Allium cepa L.) varieties
A Ghaffoor, MS Jilani, G Khaliq, K Waseem
Asian Journal of Plant Sciences 2 (3), 342-346, 2003
1122003
Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities
S Ali, MA Anjum, AS Khan, A Nawaz, S Ejaz, G Khaliq, S Iqbal, S Ullah, ...
Food Chemistry 380, 131804, 2022
772022
Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage
G Khaliq, HT Abbas, I Ali, M Waseem
Horticulture, Environment, and Biotechnology 60, 659-669, 2019
652019
Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation
MS Shakir, S Ejaz, S Hussain, S Ali, H Sardar, M Azam, S Ullah, G Khaliq, ...
International Journal of Biological Macromolecules 201, 641-652, 2022
612022
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
G Khaliq, MTM Mohamed, P Ding, HM Ghazali, A Ali
International Food Research Journal 23, S141, 2016
592016
Terrestrial insects as a promising source of chitosan and recent developments in its application for various industries
J Ma, Y Faqir, C Tan, G Khaliq
Food Chemistry 373, 131407, 2022
562022
Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit
S Ali, MA Ullah, A Nawaz, S Naz, AA Shah, G Gohari, F Razavi, G Khaliq, ...
Postharvest Biology and Technology 191, 111978, 2022
542022
Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage
S Ali, MA Anjum, A Nawaz, S Ejaz, R Anwar, G Khaliq, S Hussain, S Ullah, ...
Postharvest Biology and Technology 185, 111803, 2022
522022
Textural properties and enzyme activity of mango (Mangifera indica L.) fruit coated with chitosan during storage
G Khaliq, M Nisa, M Ramzan, N Koondhar
Journal of Agricultural Studies 5 (2), 32-50, 2017
342017
Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening
G Khaliq, M Ullah, SA Memon, A Ali, M Rashid
Journal of Food Measurement and Characterization 15, 707-716, 2021
312021
Guggul gum incorporated with basil essential oil improves quality and modulates cell wall-degrading enzymes of jamun fruit during storage
G Khaliq, A Saleh, GA Bugti, KR Hakeem
Scientia Horticulturae 273, 109608, 2020
242020
Climate-resilient microbial biotechnology: A perspective on sustainable agriculture
C Tan, MT Kalhoro, Y Faqir, J Ma, MD Osei, G Khaliq
Sustainability 14 (9), 5574, 2022
222022
γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit
G Khaliq, S Ali, S Ejaz, G Abdi, Y Faqir, J Ma, MW Siddiqui, A Ali
Frontiers in Plant Science 14, 1233477, 2023
212023
Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods
B Tan Mei Chin, A Ali, H Kamal, MA Mustafa, G Khaliq, Y Siddiqui
Journal of Food Processing and Preservation 45 (2), e15123, 2021
202021
In silico screening and identification of deleterious missense SNPs along with their effects on CD-209 gene: an insight to CD-209 related-diseases
MU Kakar, M Matloob, R Dai, Y Deng, K Ullah, IU Kakar, G Khaliq, ...
PLoS One 16 (2), e0247249, 2021
152021
Sustainable postharvest management practices for fresh produce
A Mditshwa, G Khaliq, Z Hussein, S Ejaz
Frontiers in Sustainable Food Systems 7, 1143759, 2023
132023
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20