Proanthocyanidins: A comprehensive review A Rauf, M Imran, T Abu-Izneid, Iahtisham-Ul-Haq, S Patel, X Pan, S Naz, ... Biomedicine & Pharmacotherapy 116, 108999, 2019 | 712 | 2019 |
Lycopene as a natural antioxidant used to prevent human health disorders M Imran, F Ghorat, I Ul-Haq, H Ur-Rehman, F Aslam, M Heydari, ... Antioxidants 9 (8), 706, 2020 | 346 | 2020 |
Piperine: A review of its biological effects I Ul-Haq, M Imran, M Nadeem, T Tufail, TA Gondal, MS Mubarak Phytotherapy Research 35 (2), 680-700, 2021 | 316 | 2021 |
Chrysin: Pharmacological and therapeutic properties S Naz, M Imran, A Rauf, IE Orhan, MA Shariati, Iahtisham-Ul-Haq, ... Life sciences 235, 116797, 2019 | 220 | 2019 |
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients R Arshad, L Gulshad, IU Haq, MA Farooq, A Al‐Farga, R Siddique, ... Food Science & Nutrition 9 (6), 3354-3361, 2021 | 103 | 2021 |
Jamun (Syzygium cumini) seed and fruit extract attenuate hyperglycemia in diabetic rats A Raza, MS Butt, HAR Suleria Asian Pacific journal of tropical biomedicine 7 (8), 750-754, 2017 | 94 | 2017 |
Nigella plants–Traditional uses, bioactive phytoconstituents, preclinical and clinical studies B Salehi, C Quispe, M Imran, Iahtisham-Ul-Haq, J Živković, ... Frontiers in pharmacology 12, 625386, 2021 | 92 | 2021 |
Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review M Gul, ZW Liu, Iahtisham-Ul-Haq, R Rabail, F Faheem, N Walayat, ... Antioxidants 11 (5), 816, 2022 | 85 | 2022 |
Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS) R Shahid, Iahtisham-Ul-Haq, KA Awan, MJ Iqbal, H Munir, I Saeed Journal of Food Biochemistry, e14117, 2022 | 62 | 2022 |
Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review Iahtisham-Ul-Haq, S Khan, KA Awan, MJ Iqbal Journal of Food Biochemistry 46 (3), e13886, 2022 | 59 | 2022 |
Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review F Faheem, ZW Liu, R Rabail, Iahtisham-Ul-Haq, M Gul, M Bryła, M Roszko, ... Antioxidants 11 (4), 720, 2022 | 46 | 2022 |
Neuroprotective effects of oleuropein: Recent developments and contemporary research MS Butt, U Tariq, Iahtisham-Ul-Haq, A Naz, M Rizwan Journal of Food Biochemistry, e13967, 2021 | 41 | 2021 |
Prebiotics and iron bioavailability? Unveiling the hidden association-A review AMR Ahmad, W Ahmed, S Iqbal, M Javed, S Rashid, Iahtisham-Ul-Haq Trends in Food Science & Technology 110, 584-590, 2021 | 37 | 2021 |
Nephroprotective effects of red beetroot‐based beverages against gentamicin‐induced renal stress MS Butt, MA Randhawa, M Shahid Journal of Food Biochemistry 43 (7), e12873, 2019 | 29 | 2019 |
Hepatoprotective effects of red beetroot‐based beverages against CCl4‐induced hepatic stress in Sprague Dawley rats MS Butt, MA Randhawa, M Shahid Journal of Food Biochemistry 43 (12), e13057, 2019 | 25 | 2019 |
Impact of vitamin D on maternal and fetal health: A review R Arshad, A Sameen, MA Murtaza, HR Sharif, Iahtisham-Ul-Haq, ... Food Science & Nutrition, 2022 | 22 | 2022 |
Investigating the antioxidant potential of garlic (Allium sativum) extracts through different extraction modes KA Awan, MS Butt, I Ul Haq, HAR Suleria Current Bioactive Compounds 15 (1), 45-50, 2019 | 21 | 2019 |
Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot A Shamshad, Iahtisham-Ul-Haq, MS Butt, GA Nayik, S Al Obaid, ... Food Science & Nutrition, 2023 | 18 | 2023 |
Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters H Ashraf, Iahtisham-Ul-Haq, MS Butt, GA Nayik, S Ramniwas, T Damto, ... International Journal of Food Properties 27 (1), 286-299, 2024 | 17 | 2024 |
Role of stilbenes against insulin resistance: A review Shazmeen, I Ul-Haq, MSR Rajoka, M Asim Shabbir, M Umair, I llah, ... Food Science & Nutrition, 2021 | 17 | 2021 |