| Compositional dynamics of the milk fat globule and its role in infant development H Lee, E Padhi, Y Hasegawa, J Larke, M Parenti, A Wang, O Hernell, ... Frontiers in pediatrics 6, 313, 2018 | 237 | 2018 |
| Bifidobacterium catabolism of human milk oligosaccharides overrides endogenous competitive exclusion driving colonization and protection BE Heiss, AM Ehrlich, MX Maldonado-Gomez, DH Taft, JA Larke, ... Gut Microbes 13 (1), 1986666, 2021 | 38 | 2021 |
| Fucosylated human milk oligosaccharide foraging within the species Bifidobacterium pseudocatenulatum is driven by glycosyl hydrolase content and specificity G Shani, JL Hoeflinger, BE Heiss, CF Masarweh, JA Larke, NM Jensen, ... Applied and Environmental Microbiology 88 (2), e01707-21, 2022 | 32 | 2022 |
| Dietary intake of monosaccharides from foods is associated with characteristics of the gut microbiota and gastrointestinal inflammation in healthy US adults JA Larke, N Bacalzo, JJ Castillo, G Couture, Y Chen, Z Xue, Z Alkan, ... The Journal of Nutrition 153 (1), 106-119, 2023 | 19* | 2023 |
| Preterm infant fecal microbiota and metabolite profiles are modulated in a probiotic specific manner JA Larke, K Kuhn-Riordon, DH Taft, K Sohn, S Iqbal, MA Underwood, ... Journal of pediatric gastroenterology and nutrition 75 (4), 535-542, 2022 | 13 | 2022 |
| Compositional dynamics of the milk fat globule and its role in infant development. Front Pediatr. 2018; 6: 313 H Lee, E Padhi, Y Hasegawa, J Larke, M Parenti, A Wang, O Hernell, ... Epub 2018/11/22. doi: 10.3389/fped. 2018.00313. PubMed PMID: 30460213, 2018 | 8 | 2018 |
| Milk oligosaccharide-driven persistence of Bifidobacterium pseudocatenulatum modulates local and systemic microbial metabolites upon synbiotic treatment in … JA Larke, BE Heiss, AM Ehrlich, DH Taft, HE Raybould, DA Mills, ... Microbiome 11 (1), 194, 2023 | 7 | 2023 |
| Surveying nutrient assessment with photographs of meals (SNAPMe): a benchmark dataset of food photos for dietary assessment JA Larke, EL Chin, YY Bouzid, T Nguyen, Y Vainberg, DH Lee, ... Nutrients 15 (23), 4972, 2023 | 3 | 2023 |
| Fine-scale dietary polyphenol intake is associated with systemic and gastrointestinal inflammation in healthy adults SMG Wilson, A Oliver, JA Larke, JJ Naveja, Z Alkan, JM Awika, ... The Journal of Nutrition 154 (11), 3286-3297, 2024 | 1 | 2024 |
| A benchmark dataset of food photos with food records for evaluation of computer vision algorithms in the context of dietary assessment EL Chin, JA Larke, YY Bouzid, TT Nguyen, Y Vainberg, JT Smilowitz, ... Ag Data Commons, 2022 | 1 | 2022 |
| Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance C Suarez, SE Cheang, JA Larke, J Jiang, CYC Weng, A Stacy, G Couture, ... Food Chemistry, 142977, 2025 | | 2025 |
| Interpreting Inflammation Prediction Model via Tag-based Cohort Explanation F Meng, J Larke, X Liu, Z Kong, X Chen, D Lemay, I Tagkopoulos arXiv preprint arXiv:2410.14082, 2024 | | 2024 |
| Hierarchical Ingredient-Level Representation of Dietary Intake Improves Predictive Models of Systemic Inflammation in a Large US Cohort JA Larke, DG Lemay Current Developments in Nutrition 8, 2024 | | 2024 |
| A Dietary Glycan Encyclopedia of Food: Unveiling Molecular Structures via LC-MS for Precision Nutrition Initiatives C Suarez, S Ehlers-Cheang, J Jiang, JA Larke, C Lebrilla, DG Lemay, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| How milk sugars influence gut bacteria and health JA Larke, BE Heiss, AM Ehrlich, DH Taft, HE Raybould, DA Mills, ... | | 2023 |
| OR15-02-23 Dietary Intake and Food Contributors of Polyphenols in Healthy US Adults: An Application of the FooDB Database S Wilson, J Larke, J Naveja, J Awika, C Stephensen, D Lemay Current Developments in Nutrition 7, 100507, 2023 | | 2023 |
| OR09-01-23 Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records Paired With Meal Photos J Larke, E Chin, Y Bouzid, T Nguyen, Y Vainberg, J Smilowitz, D Lemay Current Developments in Nutrition 7, 101329, 2023 | | 2023 |
| Investigating the enrichment and metabolic output of Bifidobacterium in the mammalian gut JA Larke University of California, Davis, 2021 | | 2021 |
| A Glycome Encyclopedia of Commonly Consumed Foods and Their Fibers for Precision Nutrition C Suarez, SE Cheang, JA Larke, J Jiang, CYC Weng, A Stacy, G Couture, ... Available at SSRN 4934012, 0 | | |
