Cristóbal N. Aguilar

Citované v

	Všetky	Od 2020
Citácie	28222	17553
h-index	89	65
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Verejný prístup

všetky položky

23 článkov

10 článkov

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Na základe mandátov na financovanie

Spoluautori

Raul Rodriguez-HerreraProfessor of Genetics, Autonomous University of CoahuilaOverená e-mailová adresa na: uadec.edu.mx
Juan Carlos Contreras EsquivelDr. en Ciencias Exactas, UNLPOverená e-mailová adresa na: exactas.unlp.edu.ar
Juan Alberto Ascacio ValdésProfesor Investigador, Universidad Autónoma de CoahuilaOverená e-mailová adresa na: uadec.edu.mx
Mónica L. Chávez-GonzálezBioprocesses & Bioproducts Group. DIA-UAdeCOverená e-mailová adresa na: uadec.edu.mx
(Rosy) Rosa M. Rodríguez-JassoBiorefinery Group, Food Research Department, Autonomous University of Coahuila, MexicoOverená e-mailová adresa na: uadec.edu.mx
Adriana C. Flores-GallegosUniversidad Autónoma de Coahuila. Food Research DepartmentOverená e-mailová adresa na: uadec.edu.mx
Héctor A. RuizBiorefinery Group | Universidad Autónoma de CoahuilaOverená e-mailová adresa na: uadec.edu.mx
Leonardo SepúlvedaUniversidad Autónoma de CoahuilaOverená e-mailová adresa na: uadec.edu.mx
Julio MontañezUniversidad Autónoma de CoahuilaOverená e-mailová adresa na: uadec.edu.mx
Cristian Torres-LeónUniversidad Autónoma de CoahuilaOverená e-mailová adresa na: uadec.edu.mx
Romeo ROJASFull-time Professor at UANLOverená e-mailová adresa na: uanl.edu.mx
J.J. Buenrostro-FigueroaCentro de Investigación en Alimentación y Desarrollo A.C.Overená e-mailová adresa na: ciad.mx
Solange I. MussattoTechnical University of Denmark, Department of Biotechnology and BiomedicineOverená e-mailová adresa na: dtu.dk
Jorge Enrique Wong-PazUniversidad Autónoma de San Luis PotosíOverená e-mailová adresa na: uaslp.mx
JOSE L MARTINEZ HERNANDEZProfesor Fac. Ciencias Químicas, Universidad Autónoma de CoahuilaOverená e-mailová adresa na: uadec.edu.mx
Guillermo Cristian Guadalupe Martíne...Universidad Autónoma de Nuevo LeónOverená e-mailová adresa na: uanl.edu.mx
Nathiely Ramirez-GuzmanUniversidad Autónoma de Coahuila Facultad de Ciencias BiológicasOverená e-mailová adresa na: uadec.edu.mx
OLGA BERENICE ALVAREZ PEREZGreencorp Biorganiks de MéxicoOverená e-mailová adresa na: uadec.edu.mx
Diana Beatriz Muñiz MárquezUniversidad Autónoma de San Luis PotosíOverená e-mailová adresa na: uaslp.mx
Miguel Angel Aguilar GonzalezCentro de Investigación y de Estudios Avanzados del Instituto Politécnico NacionalOverená e-mailová adresa na: cinvestav.edu.mx

Sledovať

Cristóbal N. Aguilar

Bioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.

Overená e-mailová adresa na: uadec.edu.mx - Domovská stránka

Fermentation Technology Phenolic Antioxidants Tannases Fungal cultures Biocontrol Edible coatings & Films


Názov Zoradiť podľa citácií Zoradiť podľa roka Zoradiť podľa názvu	Citované v Citované v	Rok
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ... Biotechnology advances 29 (3), 365-373, 2011	927	2011
Biotechnological production of carotenoids by yeasts: an overview LC Mata-Gómez, JC Montañez, A Méndez-Zavala, CN Aguilar Microbial cell factories 13, 1-11, 2014	586	2014
Advantages of fungal enzyme production in solid state over liquid fermentation systems G Viniegra-González, E Favela-Torres, CN Aguilar, ... Biochemical Engineering Journal 13 (2-3), 157-167, 2003	569	2003
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira Carbohydrate Polymers 86 (3), 1137-1144, 2011	480	2011
Microbial tannases: advances and perspectives CN Aguilar, R Rodríguez, G Gutiérrez-Sánchez, C Augur, E Favela-Torres, ... Applied microbiology and biotechnology 76, 47-59, 2007	421	2007
Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ... Frontiers in sustainable food systems 2, 52, 2018	415	2018
Avocado by-products: Nutritional and functional properties RG Araújo, RM Rodriguez-Jasso, HA Ruiz, MME Pintado, CN Aguilar Trends in Food Science & Technology 80, 51-60, 2018	386	2018
Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview A Aguilar-Reynosa, A Romaní, RM Rodríguez-Jasso, CN Aguilar, ... Energy Conversion and Management 136, 50-65, 2017	375	2017
Interaction of gut microflora with tannins in feeds G Goel, AK Puniya, CN Aguilar, K Singh Naturwissenschaften 92, 497-503, 2005	307	2005
Microbial production of tannase: an enzyme with potential use in food industry R Belmares, JC Contreras-Esquivel, R Rodrı́guez-Herrera, AR Coronel, ... LWT-Food Science and Technology 37 (8), 857-864, 2004	301	2004
Mango seed: Functional and nutritional properties C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ... Trends in Food Science & Technology 55, 109-117, 2016	275	2016
Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species JR Benavente-Valdés, C Aguilar, JC Contreras-Esquivel, ... Biotechnology Reports 10, 117-125, 2016	270	2016
Sources, properties, applications and potential uses of tannin acyl hydrolase CN Aguilar, G Gutiérrez-Sánchez Food Science and Technology International 7 (5), 373-382, 2001	267	2001
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés, R Rodríguez-Herrera, ... Food Chemistry: Molecular Sciences 3, 100047, 2021	263	2021
A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world X Yang, JC Cushman, AM Borland, EJ Edwards, SD Wullschleger, ... New Phytologist 207 (3), 491-504, 2015	263	2015
Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ... Ultrasonics sonochemistry 20 (5), 1149-1154, 2013	248	2013
Edible film based on candelilla wax to improve the shelf life and quality of avocado S Saucedo-Pompa, R Rojas-Molina, AF Aguilera-Carbó, ... Food Research International 42 (4), 511-515, 2009	236	2009
Ellagic acid: Biological properties and biotechnological development for production processes L Sepúlveda, A Ascacio, R Rodríguez-Herrera, A Aguilera-Carbó, ... African Journal of Biotechnology 10 (22), 4518-4523, 2011	212	2011
Microalgal biomass pretreatment for bioethanol production: a review J Velazquez-Lucio, RM Rodríguez-Jasso, LM Colla, A Sáenz-Galindo, ... BRTeam, 2018	211	2018
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ... Food Bioscience 43, 101320, 2021	202	2021

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