| The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data DN Farsi, D Uthumange, JM Munoz, DM Commane British Journal of Nutrition 127 (11), 1731-1741, 2022 | 57 | 2022 |
| Fermented foods, their microbiome and its potential in boosting human health V Valentino, R Magliulo, D Farsi, PD Cotter, O O'Sullivan, D Ercolini, ... Microbial biotechnology 17 (2), e14428, 2024 | 27 | 2024 |
| Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial DN Farsi, JL Gallegos, G Koutsidis, A Nelson, TJA Finnigan, W Cheung, ... European Journal of Nutrition 62 (3), 1479-1492, 2023 | 27 | 2023 |
| The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat DN Farsi, JL Gallegos, TJA Finnigan, W Cheung, JM Munoz, ... European Journal of Nutrition 62 (8), 3349-3359, 2023 | 10 | 2023 |
| Periodontitis and future cognitive decline B McGuinness, AP Passmore, C Holmes, J Teeling, G Linden, D Farsi, ... Alzheimer's & Dementia 19, e082957, 2023 | 2 | 2023 |
| Higher frequency of fruit and vegetable consumption is associated with greater daily stool weight in adults with constipation S Steenson, DN Farsi, Z Katsirma, D So, O Bolton, V Rucco, A Adami, ... Proceedings of Nutrition Society 83 (Nutrition Society Congress 2024), 2024 | | 2024 |
| A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk? DN Farsi, A Nelson, G Koutsidis, DM Commane Proceedings of the Nutrition Society 83 (OCE2), 2024 | | 2024 |
| Hand grip strength, anthropometrics and cognitive decline B McGuinness, AP Passmore, C Holmes, C Patterson, G Linden, ... Alzheimer's & Dementia 19, e083003, 2023 | | 2023 |
| 147 PRIME-COG study: grip strength, anthropometrics and cognitive decline M McAlinden, G Linden, G McKay, C McEvoy, D Farsi, J Teeling, ... Age and Ageing 52 (Supplement_3), afad156. 137, 2023 | | 2023 |
| The effects of substituting red and processed meat with mycoprotein on markers of colorectal cancer risk and systemic health DN Farsi PQDT-Global, 2022 | | 2022 |
| The effects of food intervention on measures of arterial stiffness and microvascular vasodilation: Systematic Review and meta-analysis HM Cheng, D Farsi, J Lara Proceedings of the Nutrition Society 78 (OCE2), E49, 2019 | | 2019 |
| The Nutritional Status of Individuals who have Suffered a Spinal Cord Injury: A Systematic Review and Meta-Analysis DN Farsi, GL Gallegos Northumbria University, 2018 | | 2018 |
| Muscle Strength, Excess Adiposity and Incident Cognitive Impairment in Older Northern Irish Men: Results from the PRIME-COG Study D Farsi, GJ McKay, GJ Linden, M McAlinden, J Teeling, P Passmore, ... Excess Adiposity and Incident Cognitive Impairment in Older Northern Irish …, 0 | | |