| Postbiotics: current trends in food and pharmaceutical industry P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... Foods 11 (19), 3094, 2022 | 179 | 2022 |
| Valorization of fruit waste for bioactive compounds and their applications in the food industry NP Nirmal, AC Khanashyam, AS Mundanat, K Shah, KS Babu, ... Foods 12 (3), 556, 2023 | 121 | 2023 |
| Prediction of total protein and intact casein in cheddar cheese using a low-cost handheld short-wave near-infrared spectrometer YB Ma, KS Babu, JK Amamcharla Lwt 109, 319-326, 2019 | 35 | 2019 |
| Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders KS Babu, K Siliveru, JK Amamcharla, PV Vadlani, RPK Ambrose Journal of Dairy Science 101 (8), 7013-7026, 2018 | 33 | 2018 |
| Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: A review and future perspective KS Babu, JK Amamcharla Critical Reviews in Food Science and Nutrition 63 (28), 9262-9281, 2023 | 31 | 2023 |
| Application of front-face fluorescence spectroscopy as a tool for monitoring changes in milk protein concentrate powders during storage KS Babu, JK Amamcharla Journal of Dairy Science 101 (12), 10844-10859, 2018 | 31 | 2018 |
| Application of micro-and nano-bubbles in spray drying of milk protein concentrates KS Babu, JK Amamcharla Journal of Dairy Science 105 (5), 3911-3925, 2022 | 23 | 2022 |
| Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application Y Shen, KS Babu, J Amamcharla, Y Li International Journal of Food Science and Technology 57 (7), 3955-3966, 2022 | 21 | 2022 |
| Plant protein-derived peptides: frontiers in sustainable food system and applications N Nirmal, AC Khanashyam, K Shah, N Awasti, K Sajith Babu, İ Ucak, ... Frontiers in Sustainable Food Systems 8, 1292297, 2024 | 12 | 2024 |
| Rehydration characteristics of milk protein concentrate powders monitored by electrical resistance tomography KS Babu, JK Amamcharla JDS communications 2 (6), 313-318, 2021 | 12 | 2021 |
| Application of micro-and nano-bubbles as a tool to improve the rheological and microstructural properties of formulated Greek-style yogurts KS Babu, DZ Liu, JK Amamcharla Foods 11 (4), 619, 2022 | 10 | 2022 |
| Postbiotics: current trends in food and pharmaceutical industry. Foods 11: 3094 P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... | 9 | 2022 |
| 3D printing: trends and approaches toward achieving long-term sustainability in the food industry P Thorakkattu, N Awasti, K Sajith Babu, AC Khanashyam, A Deliephan, ... Critical Reviews in Biotechnology 45 (1), 48-68, 2025 | 8 | 2025 |
| Effect of bulk nanobubbles on ultrafiltration membrane performance: Physiochemical, rheological, and microstructural properties of the resulting skim milk concentrate dispersions KS Babu, JK Amamcharla Journal of Food Engineering 337, 111238, 2023 | 8 | 2023 |
| Valorization of fruit waste for bioactive compounds and their applications in the food industry. Foods 12 (3): 556 NP Nirmal, AC Khanashyam, AS Mundanat, K Shah, KS Babu, ... | 8 | 2023 |
| 0713 Use of fluorescence-based Amaltheys analyzer for studying effect of pH and heat on whey protein interactions in reconstituted milk protein concentrate KS Babu, Z Liu, JK Amamcharla Journal of Animal Science 94 (suppl_5), 341-342, 2016 | 8 | 2016 |
| Influence of bulk nanobubbles generated by acoustic cavitation on powder microstructure and rehydration characteristics of spray-dried milk protein concentrate powders KS Babu, JK Amamcharla Nanomaterials 13 (6), 1093, 2023 | 5 | 2023 |
| Phytochemicals in biofilm inhibition AC Khanashyam, MA Shanker, PE Thomas, KS Babu, NP Nirmal Recent Frontiers of Phytochemicals, 397-412, 2023 | 5 | 2023 |
| & Nirmal, NP (2022). Postbiotics: Current trends in food and pharmaceutical industry P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... Foods 11 (19), 3094, 0 | 5 | |
| Radical species generating technologies for decontamination of Listeria species in food: a recent review report R Kaavya, B Rajasekaran, K Shah, C Nickhil, S Palanisamy, S Palamae, ... Critical Reviews in Food Science and Nutrition, 1-25, 2024 | 3 | 2024 |
