| Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh M Asaduzzaman, ME Haque, J Rahman, SMK Hasan, MA Ali, MS Akter, ... African Journal of Food Science 7 (8), 198-203, 2013 | 56 | 2013 |
| Evaluation of Brinjal Cultivars (Solanum Melongena) Against Root-Knot Nematode Meloidogyne Spp NA Kohinoor Begum, Nazmul Hasan, Sanjida Khandker, F. M. Aminuzzaman, Md ... Applied Science Reports 7 (3), 129-134, 2014 | 24 | 2014 |
| Potential Allelopathic Candidates for Land Use and Possible Sustainable Weed Management in South Asian Ecosystem YF Kohinoor Begum, Mashura Shammi, Nazmul Hasan, Md. Asaduzzaman, Kwame ... Sustainability 11 (9), 2019 | 14 | 2019 |
| Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition T Saha, DKD Roy, MN Khatun, M Asaduzzaman Journal of Agriculture and Food Research 14, 100709, 2023 | 11 | 2023 |
| Hydrobiology of Saline Agriculture Ecosystem: A Review of Scenario Change in South-West Region of Bangladesh R Akter, N Hasan, F Reza, M Asaduzzaman, K Begum, M Shammi Hydrobiology 2 (1), 162-180, 2023 | 9 | 2023 |
| Adoption of Salt tolerant variety in the Coastal areas of Bangladesh S Khandker, K Begum, N Hasan, SC Sarker, M Asaduzzaman, ... App. Sci. Report 8 (1), 2014, 2014 | 8 | 2014 |
| Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage DK Dutta Roy, M Asaduzzaman, T Saha, MN Khatun PLoS One 18 (11), e0293553, 2023 | 6 | 2023 |
| Lycopene-A Review: Chemistry, Source, Health Role, Extraction, Applications M Asaduzzaman Annual Research & Review in Biology 37 (02), 87-101, 2022 | 5 | 2022 |
| Effect of Different Drying Parameters on Green Chili Nutritional Quality MA Mst. Nazma khatun, Jerin Kowser, Md. Abdul Wazed European Journal of Agriculture and Food Sciences 4 (02), 19-23, 2022 | 4 | 2022 |
| Effects of addition of dried sweet potato peels powder on the quality characteristics of cupcakes MS Akter, M Asaduzzaman, M Rahman Annual Research & Review in Biology 37 (10), 1-12, 2022 | 4 | 2022 |
| Comparisons of proximate composition, sensory evolution and bioactive compounds of mixed fruit bar from mango, pineapple and papaya MD Asaduzzaman, N Hasan, K Begum International Journal of Scientific & Engineering Research 11 (10), 509-517, 2020 | 3 | 2020 |
| Degradation kinetics of lycopene from red amaranth & preparation of winter melon jelly using this lycopene and comparison with commercial jelly M Asaduzzaman, N Hasan, K Begum, SMZ Hoque Heliyon 10 (10), 2024 | 2 | 2024 |
| The Implementation of Hazard Analysis Critical Control Point (HACCP) Plan for Chicken Nugget Plant M Asaduzzaman Asian Food Science Journal 20 (5), 11-24, 2021 | 2* | 2021 |
| Cost Benefit Analysis of Fire Safety Systems In The Ready-Made Garment Industry: A Case Study M Asaduzzaman Annals of Burns and Fire Disasters 35 (2), 137-151, 2022 | 1 | 2022 |
| The Implementation of Hazard Analysis Critical Control Point (HACCP) Plan for Chicken Nugget Plant M Asaduzzaman | | |
Nazmul HasanPhD (Agriculture, Plant Molecular Biology), Utd Grad Sch Agril Sci, Kagoshima University, JapanOverená e-mailová adresa na: cc.saga-u.ac.jp