| Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits JCG Rocha, FR Procopio, AC Mendonca, LM Vieira, IT Perrone, ... Food Science and Technology 38 (1), 45-53, 2017 | 58 | 2017 |
| Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity FR Procopio, VB Oriani, BN Paulino, L do Prado-Silva, GM Pastore, ... Food Research International 113, 351-361, 2018 | 41 | 2018 |
| Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability MC Ferraz, FR Procopio, G de Figueiredo Furtado, MD Hubinger Food research international 162, 112164, 2022 | 32 | 2022 |
| Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives. FR Procopio, MC Ferraz, BN Paulino, PJ do Amaral Sobral, MD Hubinger Trends in Food Science & Technology 122, 123-139, 2022 | 31 | 2022 |
| The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin VB Oriani, ID Alvim, BN Paulino, FR Procópio, GM Pastore, MD Hubinger Food research international 109, 472-480, 2018 | 27 | 2018 |
| Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles AGS Anthero, EO Bezerra, TA Comunian, FR Procopio, MD Hubinger Drying Technology 39 (12), 1927-1940, 2021 | 26 | 2021 |
| Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism MC Ferraz, FR Procópio, G de Figueiredo Furtado, AMTM Moya, ... Food Research International 150, 110777, 2021 | 23 | 2021 |
| Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical … FR Procopio, S Klettenhammer, G Ferrentino, M Scampicchio, ... Food and Bioprocess Technology 16 (10), 2147-2158, 2023 | 9 | 2023 |
| Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde-rich food powder FR Procopio, MC Ferraz, L do Prado-Silva, BN Paulino, AS Sant’Ana, ... Food and Bioprocess Technology 15 (12), 2826-2838, 2022 | 6 | 2022 |
| Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability FR Procopio, RP Brexó, LES Vitolano, MEM Martins, MEA Astolfo, ... Discover Nano 19 (1), 1-15, 2024 | 1 | 2024 |
| Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins FR Procopio, MC Ferraz, RV Lourenço, AMQB Bitante, MM Furtado, ... Journal of Food Measurement and Characterization 18 (6), 5145-5156, 2024 | 1 | 2024 |
| Influence of paprika oleoresin addition on the structural properties of soy protein isolate films CF Prestes, LA Barroso, FR Procópio, M Michelon, MD Hubinger Food and Bioprocess Technology 16 (12), 2971-2983, 2023 | 1 | 2023 |
| Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste Y Chang, MD Ferreira, DS Correa, KBR Teodoro, FR Procopio, RP Brexó, ... Postharvest Biology and Technology 222, 113397, 2025 | | 2025 |
| Tambaqui (Colossoma Macropomum) Leather Tanning: A Study on the Influence of Skin Morphology on the Physical-Mechanical Properties of Leather JV Campos, FR Procopio, WB Júnior, AR de Araujo Nogueira Journal of the American Leather Chemists Association 119 (2), 91-100, 2024 | | 2024 |
| Diretrizes técnicas para produção de couro carbono neutro e couro baixo carbono. MAC JACINTHO, FR PROCOPIO, FV ALVES, RG de ALMEIDA, ... São Carlos, SP: Embrapa Pecuária Sudeste, 2024., 2024 | | 2024 |
| Discover Nano FR Procopio, RP Brexó, LES Vitolano, M Eduarda | | 2024 |
| Influence of the Collagen Fibre Bundle Arrangements on the Qualitative Aspect of Nile Tilapia (Oreochromis niloticus) Leather JV DE CAMPOS, FR PROCOPIO, WB JÚNIOR, ANARDEA NOGUEIRA, ... Journal of the Society of Leather Technologists and Chemists 107 (4), 148-157, 2023 | | 2023 |
| Estratégias para o aproveitamento da pele de peixes: processos de obtenção de couro e colágeno parcialmente hidrolisado (gelatina). FR Procopio, JVDE CAMPOS, ARA NOGUEIRA, W BARIONI JUNIOR, ... | | 2023 |
| Coencapsulation of paprika and cinnamon oleoresin: production, characterization, and application of solid lipid microparticles in soy protein-based films FR Procopio [sn], 2022 | | 2022 |
| CHEMICAL CHARACTERIZATION AND QUALITY EVALUATION OF BABASSU (Orbignya phalerata L.) FAT AND PRACAXI (Pentaclethra filamentosa) OIL L Suemitsu, FR PROCOPIO, J Vaughan, P Efraim, MD Hubinger, ... Galoá, 2019 | | 2019 |
