| Multivariate correlation between color and mineral composition of honeys and by their botanical origin ML González-Miret, A Terrab, D Hernanz, MÁ Fernández-Recamales, ... Journal of agricultural and food chemistry 53 (7), 2574-2580, 2005 | 414 | 2005 |
| Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents A Terrab, AF Recamales, D Hernanz, FJ Heredia Food chemistry 88 (4), 537-542, 2004 | 391 | 2004 |
| Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley D Hernanz, V Nuñez, AI Sancho, CB Faulds, G Williamson, B Bartolomé, ... Journal of Agricultural and Food Chemistry 49 (10), 4884-4888, 2001 | 274 | 2001 |
| The effect of time and storage conditions on the phenolic composition and colour of white wine ÁF Recamales, A Sayago, ML González-Miret, D Hernanz Food Research International 39 (2), 220-229, 2006 | 217 | 2006 |
| Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts N Amessis-Ouchemoukh, S Ouchemoukh, N Meziant, Y Idiri, D Hernanz, ... Industrial Crops and Products 95, 6-17, 2017 | 148 | 2017 |
| Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination A Terrab, D Hernanz, FJ Heredia Journal of agricultural and food chemistry 52 (11), 3441-3445, 2004 | 138 | 2004 |
| Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity MJ Jara-Palacios, D Hernanz, T Cifuentes-Gomez, ML Escudero-Gilete, ... Food chemistry 183, 78-82, 2015 | 112 | 2015 |
| Influence of the refrigeration technique on the colour and phenolic composition of Syrah red wines obtained by pre-fermentative cold maceration FJ Heredia, ML Escudero-Gilete, D Hernanz, B Gordillo, ... Food Chemistry 118 (2), 377-383, 2010 | 103 | 2010 |
| Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts MJ Jara-Palacios, S Gonçalves, D Hernanz, FJ Heredia, A Romano Food Research International 109, 433-439, 2018 | 100 | 2018 |
| Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard D Hernanz, V Gallo, ÁF Recamales, AJ Meléndez-Martínez, ... Food Chemistry 113 (2), 530-537, 2009 | 100 | 2009 |
| Effects of prefermentative skin contact conditions on colour and phenolic content of white wines MJ Gómez-Míguez, ML González-Miret, D Hernanz, MÁ Fernández, ... Journal of Food Engineering 78 (1), 238-245, 2007 | 100 | 2007 |
| Optimization of an extraction method of aroma compounds in white wine using ultrasound DH Vila, FJH Mira, RB Lucena, MAF Recamales Talanta 50 (2), 413-421, 1999 | 94 | 1999 |
| Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods MJ Jara-Palacios, D Hernanz, ML Escudero-Gilete, FJ Heredia Food Research International 66, 150-157, 2014 | 90 | 2014 |
| Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties E Coyago-Cruz, M Corell, A Moriana, P Mapelli-Brahm, D Hernanz, ... Food chemistry 277, 480-489, 2019 | 87 | 2019 |
| Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and … FA Lobo, MA Nascimento, JR Domingues, DQ Falcão, D Hernanz, ... Food Chemistry 221, 258-266, 2017 | 84 | 2017 |
| Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale D Hernanz, ÁF Recamales, ML González-Miret, MJ Gómez-Míguez, ... Journal of Food Engineering 80 (1), 327-335, 2007 | 84 | 2007 |
| Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems D Hernanz, ÁF Recamales, AJ Meléndez-Martínez, ML González-Miret, ... Journal of agricultural and food chemistry 55 (5), 1846-1852, 2007 | 83 | 2007 |
| Colour training and colour differences thresholds in orange juice R Fernández-Vázquez, CM Stinco, D Hernanz, FJ Heredia, IM Vicario Food Quality and Preference 30 (2), 320-327, 2013 | 81 | 2013 |
| Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster E Coyago-Cruz, M Corell, A Moriana, D Hernanz, AM Benítez-González, ... Food Chemistry 240, 870-884, 2018 | 77 | 2018 |
| Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments MJ Jara-Palacios, A Santisteban, B Gordillo, D Hernanz, FJ Heredia, ... European Food Research and Technology 245, 1-9, 2019 | 72 | 2019 |
