Björn Bergenståhl

Citované v

	Všetky	Od 2020
Citácie	10119	2815
h-index	58	28
i10-index	185	96

580

290

145

435

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Verejný prístup

všetky položky

20 článkov

11 článkov

dostupné

nedostupné

Na základe mandátov na financovanie

Spoluautori

Anette MullertzBioneer:FARMA, Department of Pharmacy, University of CopenhagenOverená e-mailová adresa na: sund.ku.dk
Yvonne GranfeldtLund UniversityOverená e-mailová adresa na: food.lth.se
Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenOverená e-mailová adresa na: food.lth.se
Petr DejmekLund UniversityOverená e-mailová adresa na: food.lth.se
Mats AlmgrenProfessor emeritus of Physical Chemistry, Uppsala University, SwedenOverená e-mailová adresa na: kemi.uu.se
Marie WahlgrenProfessor i Läkemedelsteknologi Department of Food Technology, Engineering and NutritionOverená e-mailová adresa na: food.lth.se
Jan Skov PedersenProfessor, Aarhus UniversitetOverená e-mailová adresa na: chem.au.dk
Ingegerd SjoholmLund UniversityOverená e-mailová adresa na: food.lth.se
Steve W. CuiGuelph Research and Development CentreOverená e-mailová adresa na: CANADA.CA
Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABOverená e-mailová adresa na: food.lth.se
Bengt KronbergFärgbygge Produktion ABOverená e-mailová adresa na: fargbygge.com
Mohsen JahanshahiProf. in Nanobio, Head of Nanotech. R. Inst.,Babol Noshirvani University of TechnologyOverená e-mailová adresa na: nit.ac.ir
Daniel TopgaardProfessor of Physical Chemistry, Lund UniversityOverená e-mailová adresa na: fkem1.lu.se
Andreas HakanssonFraunhofer IZMOverená e-mailová adresa na: izm.fraunhofer.de
Ashok KumarProfessor, Dept. Biological Sciences and Bioengineering, Indian Institute of Technology KanpurOverená e-mailová adresa na: iitk.ac.in
Aakash ChawadeAssociate Professor, Department of Plant Breeding, Swedish University of Agricultural SciencesOverená e-mailová adresa na: slu.se
Hugo ChristensonUniversity of LeedsOverená e-mailová adresa na: leeds.ac.uk
Lennart BergströmProfessor of materials chemistry, Stockholms universitetOverená e-mailová adresa na: mmk.su.se
Reinhard Miller (ORCID: 0000-0001-8...TU Darmstadt, Institute for Condensed Matter PhysicsOverená e-mailová adresa na: pkm.tu-darmstadt.de
Hong-Lei WangLund UniversityOverená e-mailová adresa na: biol.lu.se

Sledovať

Björn Bergenståhl

Professor in Food Technology, Lund University

Overená e-mailová adresa na: food.lth.se

emulsions powder technology food chemistry lipids development


Názov Zoradiť podľa citácií Zoradiť podľa roka Zoradiť podľa názvu	Citované v Citované v	Rok
Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins A Millqvist-Fureby, U Elofsson, B Bergenståhl Colloids and surfaces B: Biointerfaces 21 (1-3), 47-58, 2001	216	2001
Preparation of submicron drug particles in lecithin-stabilized o/w emulsions I. Model studies of the precipitation of cholesteryl acetate B Sjöström, B Bergenståhl International journal of pharmaceutics 88 (1-3), 53-62, 1992	197*	1992
The surface composition of spray-dried protein—lactose powders P Fäldt, B Bergenståhl Colloids and Surfaces A: Physicochemical and Engineering Aspects 90 (2-3 …, 1994	192	1994
The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis) P Faldt, B Bergenstahl, G Carlsson Food Structure 12 (2), 10, 1993	187	1993
Spray-drying of trypsin—surface characterisation and activity preservation A Millqvist-Fureby, M Malmsten, B Bergenståhl International Journal of Pharmaceutics 188 (2), 243-253, 1999	183	1999
Fat encapsulation in spray-dried food powders P Fäldt, B Bergenståhl Journal of the American Oil Chemists’ Society 72, 171-176, 1995	174	1995
Preparation of submicron drug particles in lecithin-stabilized o/w emulsions I. Model studies of the precipitation of cholesteryl acetate B Sjostrom, B Bergenstahl Int J Pharm 88 (1-3), 53-62, 1992	170	1992
Morphological observations on a lipid-based drug delivery system during in vitro digestion DG Fatouros, B Bergenstahl, A Mullertz European Journal of Pharmaceutical Sciences 31 (2), 85-94, 2007	168	2007
Macroporous elastic polyacrylamide gels prepared at subzero temperatures: control of porous structure F Plieva, X Huiting, IY Galaev, B Bergenståhl, B Mattiasson Journal of Materials Chemistry 16 (41), 4065-4073, 2006	166	2006
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal JM Peñarrieta, JA Alvarado, B Åkesson, B Bergenståhl Molecular nutrition & food research 52 (6), 708-717, 2008	160	2008
Dynamic simulation of emulsion formation in a high pressure homogenizer A Håkansson, C Trägårdh, B Bergenståhl Chemical Engineering Science 64 (12), 2915-2925, 2009	155	2009
Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions ADM Sørensen, AM Haahr, EM Becker, LH Skibsted, B Bergenståhl, ... Journal of agricultural and food chemistry 56 (5), 1740-1750, 2008	154	2008
Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification L Nilsson, B Bergenståhl Langmuir 22 (21), 8770-8776, 2006	153	2006
Structural Development of Self Nano Emulsifying Drug Delivery Systems (SNEDDS) During *In Vitro* Lipid Digestion Monitored by Small-angle X-ray Scattering DG Fatouros, GR Deen, L Arleth, B Bergenstahl, FS Nielsen, JS Pedersen, ... Pharmaceutical research 24, 1844-1853, 2007	148	2007
Sintering of fat crystal networks in oil during post-crystallization processes D Johansson, B Bergenståhl Journal of the American Oil Chemists’ Society 72, 911-920, 1995	142	1995
Phase diagrams of dioleoylphosphatidylcholine with formamide, methylformamide and dimethylformamide BA Bergenstaahl, P Stenius Journal of Physical Chemistry 91 (23), 5944-5948, 1987	134	1987
Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure P Fäldt, B Bergenståhl Food Hydrocolloids 10 (4), 421-429, 1996	127	1996
The effect of rheological behaviour of a topical anaesthetic formulation on the release and permeation rates of the active compound K Welin-Berger, JAM Neelissen, B Bergenståhl European journal of pharmaceutical sciences 13 (3), 309-318, 2001	125	2001
Mechanical degradation and changes in conformation of hydrophobically modified starch L Nilsson, M Leeman, KG Wahlund, B Bergenståhl Biomacromolecules 7 (9), 2671-2679, 2006	119	2006
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate V Castro‐Alba, CE Lazarte, D Perez‐Rea, NG Carlsson, A Almgren, ... Journal of the Science of Food and Agriculture 99 (11), 5239-5248, 2019	118	2019

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