| Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts K Liu, Y Liu, F Chen Food science & nutrition 7 (7), 2280-2290, 2019 | 123 | 2019 |
| Relationships between degree of milling and loss of Vitamin B, minerals, and change in amino acid composition of brown rice K Liu, J Zheng, F Chen LWT-Food Science and Technology 82, 429-436, 2017 | 123 | 2017 |
| Relationships between physical properties of brown rice and degree of milling and loss of selenium K Liu, X Cao, Q Bai, H Wen, Z Gu Journal of Food Engineering 94 (1), 69-74, 2009 | 92 | 2009 |
| Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice K Liu, J Zheng, X Wang, F Chen Food Chemistry 280, 59-64, 2019 | 90 | 2019 |
| Selenium accumulation in different brown rice cultivars and its distribution in fractions K Liu, Z Gu Journal of Agricultural and Food Chemistry 57 (2), 695-700, 2009 | 79 | 2009 |
| Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein K Liu, Y Zhao, F Chen, Y Fang Food Chemistry 187, 424-430, 2015 | 78 | 2015 |
| Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins K Liu, F Chen, Y Zhao, Z Gu, H Yang Food Chemistry 127 (4), 1526-1531, 2011 | 72 | 2011 |
| Lipid oxidation in foods and its implications on proteins L Geng, K Liu, H Zhang Frontiers in Nutrition 10, 1192199, 2023 | 63 | 2023 |
| Isolation of non-starch polysaccharides from bulb of tiger lily (Lilium lancifolium Thunb.) with fermentation of Saccharomyces cerevisiae X You, C Xie, K Liu, Z Gu Carbohydrate Polymers 81 (1), 35-40, 2010 | 63 | 2010 |
| Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in rice K Liu, J Zheng, F Chen Journal of the Science of Food and Agriculture 98 (10), 3829-3835, 2018 | 60 | 2018 |
| Lipid oxidation of brown rice stored at different temperatures K Liu, Y Li, F Chen, F Yong International Journal of Food Science & Technology 52 (1), 188-195, 2017 | 56 | 2017 |
| Effect of gamma irradiation on the physicochemical properties and nutrient contents of peanut K Liu, Y Liu, F Chen LWT 96, 535-542, 2018 | 54 | 2018 |
| Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264. 7 cells Y Fang, ZI Xu, YI Shi, F Pei, W Yang, N Ma, BM Kimatu, K Liu, W Qiu, ... Food Chemistry 219, 391-398, 2017 | 49 | 2017 |
| Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation G Bu, T Zhu, F Chen, N Zhang, K Liu, L Zhang, H Yang European Food Research and Technology 240, 285-293, 2015 | 48 | 2015 |
| Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysates K Liu, R Du, F Chen Food Chemistry 319, 126540, 2020 | 44 | 2020 |
| The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium‐Enriched Rice Protein Y Fang, X Chen, P Luo, F Pei, BM Kimatu, K Liu, M Du, W Qiu, Q Hu Journal of food science 82 (2), 517-522, 2017 | 43 | 2017 |
| Effect of domestic cooking on rice protein digestibility K Liu, J Zheng, F Chen Food Science & Nutrition 7 (2), 608-616, 2019 | 39 | 2019 |
| Effect of selenium enrichment on the quality of germinated brown rice during storage Y Li, K Liu, F Chen Food Chemistry 207, 20-26, 2016 | 39 | 2016 |
| Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes MT Rashid, K Liu, MA Jatoi, B Safdar, D Lv, D Wei Ultrasonics Sonochemistry 86, 106047, 2022 | 38 | 2022 |
| Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice K Liu, Y Zhao, F Chen, Z Gu, G Bu European Food Research and Technology 234, 61-68, 2012 | 35 | 2012 |