| Nutritional interventions for elderly and considerations for the development of geriatric foods D Kaur, P Rasane, J Singh, S Kaur, V Kumar, DK Mahato, A Dey, ... Current aging science 12 (1), 15-27, 2019 | 147 | 2019 |
| Antioxidant and antimicrobial potential of selected varieties of Piper betle L.(Betel leaf) C Sarma, P Rasane, S Kaur, J Singh, J Singh, Y Gat, U Garba, D Kaur, ... Anais da Academia Brasileira de Ciências 90, 3871-3878, 2018 | 98 | 2018 |
| Phytochemical Analysis and Characterization of Corn Silk (Zea mays, G5417) J Singh, BS Inbaraj, S Kaur, P Rasane, V Nanda Agronomy 12 (4), 777, 2022 | 62 | 2022 |
| Spirulina-an edible cyanobacterium with potential therapeutic health benefits and toxicological consequences S Gogna, J Kaur, K Sharma, R Prasad, J Singh, V Bhadariya, P Kumar, ... Journal of the American Nutrition Association 42 (6), 559-572, 2023 | 53 | 2023 |
| Pomegranate peel phytochemistry, pharmacological properties, methods of extraction, and its application: a comprehensive review J Singh, HP Kaur, A Verma, AS Chahal, K Jajoria, P Rasane, S Kaur, ... ACS omega 8 (39), 35452-35469, 2023 | 51 | 2023 |
| Cold plasma processing: A review A Dey, P Rasane, A Choudhury, J Singh, D Maisnam, P Rasane Journal of Chemical and Pharmaceutical Sciences 9 (4), 2980-2984, 2016 | 46 | 2016 |
| Evaluation of the nutritional and quality characteristics of black carrot fortified instant noodles J Singh, S Kaur, P Rasane Current Nutrition & Food Science 14 (5), 442-449, 2018 | 43 | 2018 |
| 3D food printing: paving way towards novel foods S Singhal, P Rasane, S Kaur, U Garba, A Bankar, J Singh, N Gupta Anais da Academia Brasileira de Ciências 92 (3), e20180737, 2020 | 42 | 2020 |
| Tofu: technological and nutritional potential A Dey, R Prasad, S Kaur, J Singh, MD Luwang Indian Food Industry Mag 36 (3), 8-24, 2017 | 37 | 2017 |
| An overview on the types, applications and health implications of fat replacers V Syan, J Kaur, K Sharma, M Patni, P Rasane, J Singh, V Bhadariya Journal of Food Science and Technology 61 (1), 27-38, 2024 | 34 | 2024 |
| Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods D Bhatt, P Rasane, J Singh, S Kaur, M Fairos, J Kaur, M Gunjal, ... Journal of Food Science and Technology 60 (11), 2748-2760, 2023 | 32 | 2023 |
| Effect of addition of jackfruit seed flour on nutrimental, phytochemical and sensory properties of snack bar SAJM MEEthAl, N KAur, J Singh, Y Gat Current Research in Nutrition and Food Science Journal 5 (2), 154-158, 2017 | 32 | 2017 |
| Cardiometabolic risk factors associated with type 2 diabetes mellitus: a mechanistic insight S Chakraborty, A Verma, R Garg, J Singh, H Verma Clinical Medicine Insights: Endocrinology and Diabetes 16, 11795514231220780, 2023 | 29 | 2023 |
| Mushroom cultivation, processing and value-added products: a patent based review S Singhal, P Rasane, S Kaur, U Garba, J Singh, N Raj, N Gupta Recent Patents on Food, Nutrition & Agriculture 10 (1), 3-19, 2019 | 28 | 2019 |
| Strategic advances in the management of browning in fruits and vegetables P Rasane, J Singh, S Kaur, M Bakshi, M Gunjal, J Kaur, K Sharma, ... Food and Bioprocess Technology 17 (2), 325-350, 2024 | 27 | 2024 |
| Corn silk as an agricultural waste: A comprehensive review on its nutritional composition and bioactive potential P Kaur, J Singh, M Kaur, P Rasane, S Kaur, J Kaur, V Nanda, CM Mehta, ... Waste and Biomass Valorization 14 (5), 1413-1432, 2023 | 27 | 2023 |
| Natural additives as active components in edible films and coatings J Kaur, J Singh, P Rasane, P Gupta, S Kaur, N Sharma, D Sowdhanya Food Bioscience 53, 102689, 2023 | 26 | 2023 |
| Bioactive compounds of corn silk and their role in management of glycaemic response J Singh, P Rasane, V Nanda, S Kaur Journal of Food Science and Technology 60 (6), 1695-1710, 2023 | 24 | 2023 |
| Nutritional Interventions and Considerations for the development of low calorie or sugar free foods J Singh, P Rasane, S Kaur, V Kumar, K Dhawan, DK Mahato, S Malhotra, ... Current diabetes reviews 16 (4), 301-312, 2020 | 22 | 2020 |
| Edible packaging: An overview J Kaur, M Gunjal, P Rasane, J Singh, S Kaur, A Poonia, P Gupta Edible food packaging: Applications, innovations and sustainability, 3-25, 2022 | 20 | 2022 |
Prasad RasaneLovely Professional UniversityOverená e-mailová adresa na: lpu.co.in