| Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction AC Karaca, N Low, M Nickerson Food research international 44 (9), 2742-2750, 2011 | 869 | 2011 |
| Pea protein isolates: Structure, extraction, and functionality ACY Lam, A Can Karaca, RT Tyler, MT Nickerson Food reviews international 34 (2), 126-147, 2018 | 799 | 2018 |
| Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds J Sharifi-Rad, CF Rodrigues, F Sharopov, AO Docea, A Can Karaca, ... International journal of environmental research and public health 17 (7), 2326, 2020 | 258 | 2020 |
| Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil AC Karaca, M Nickerson, NH Low Food chemistry 139 (1-4), 448-457, 2013 | 189 | 2013 |
| Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction AC Karaca, N Low, M Nickerson Food Research International 44 (9), 2991-2998, 2011 | 181 | 2011 |
| Potential use of plant proteins in the microencapsulation of lipophilic materials in foods AC Karaca, NH Low, MT Nickerson Trends in Food Science & Technology 42 (1), 5-12, 2015 | 180 | 2015 |
| Pulse proteins: from processing to structure-function relationships A Singhal, AC Karaca, R Tyler, M Nickerson Grain legumes 55 (00), 2016 | 162 | 2016 |
| Complex coacervation in pea protein isolate–chitosan mixtures C Elmer, AC Karaca, NH Low, MT Nickerson Food Research International 44 (5), 1441-1446, 2011 | 136 | 2011 |
| Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein–maltodextrin microcapsule preparation A Can Karaca, N Low, M Nickerson Journal of agricultural and food chemistry 61 (21), 5148-5155, 2013 | 123 | 2013 |
| Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils A Fadda, D Sanna, EH Sakar, S Gharby, M Mulas, S Medda, ... Sustainability 14 (2), 849, 2022 | 107 | 2022 |
| Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate A Can Karaca, O Guzel, MM Ak Journal of the Science of Food and Agriculture 96 (2), 449-455, 2016 | 101 | 2016 |
| Physicochemical and functional properties of proteins isolated from local beans of Turkey R Gundogan, AC Karaca Lwt 130, 109609, 2020 | 82 | 2020 |
| Lentil and chickpea protein-stabilized emulsions: optimization of emulsion formulation A Can Karaca, MT Nickerson, NH Low Journal of Agricultural and Food Chemistry 59 (24), 13203-13211, 2011 | 71 | 2011 |
| Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components SR Falsafi, AC Karaca, L Deng, Y Wang, H Li, G Askari, H Rostamabadi Food Hydrocolloids 133, 108002, 2022 | 52 | 2022 |
| Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings W Zhang, M Hadidi, AC Karaca, S Hedayati, M Tarahi, E Assadpour, ... Carbohydrate polymers 314, 120901, 2023 | 48 | 2023 |
| Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction OO Olatunde, A Hewage, T Dissanayake, RE Aluko, AC Karaca, N Shang, ... Comprehensive Reviews in Food Science and Food Safety 22 (3), 2197-2234, 2023 | 43 | 2023 |
| Oat starch-How physical and chemical modifications affect the physicochemical attributes and digestibility? H Rostamabadi, AC Karaca, L Deng, R Colussi, IMP Narita, K Kaur, ... Carbohydrate Polymers 296, 119931, 2022 | 40 | 2022 |
| Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety F Rafieian, R Amani, A Rezaei, AC Karaça, SM Jafari Critical Reviews in Food Science and Nutrition 64 (20), 6924-6941, 2024 | 33 | 2024 |
| Enrichment of beverages with health beneficial ingredients KN Kasapoğlu, C Daşkaya-Dikmen, M Yavuz-Düzgün, AC Karaça, ... Value-added ingredients and enrichments of beverages, 63-99, 2019 | 30 | 2019 |
| Nutritional and functional properties of novel protein sources A Can Karaca, M Nickerson, C Caggia, CL Randazzo, AK Balange, ... Food Reviews International 39 (9), 6045-6077, 2023 | 29 | 2023 |