Single crystal functional oxides on silicon SR Bakaul, CR Serrao, M Lee, CW Yeung, A Sarker, SL Hsu, AK Yadav, ... Nature communications 7 (1), 10547, 2016 | 231 | 2016 |
Ultrastable water-in-oil high internal phase emulsions featuring interfacial and biphasic network stabilization MC Lee, C Tan, R Ravanfar, A Abbaspourrad ACS applied materials & interfaces 11 (29), 26433-26441, 2019 | 110 | 2019 |
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins C Tan, Y Dadmohammadi, MC Lee, A Abbaspourrad Comprehensive Reviews in Food Science and Food Safety 20 (4), 3164-3191, 2021 | 102 | 2021 |
A robust aqueous core–shell–shell coconut-like nanostructure for stimuli-responsive delivery of hydrophilic cargo C Tan, M Arshadi, MC Lee, M Godec, M Azizi, B Yan, H Eskandarloo, ... ACS nano 13 (8), 9016-9027, 2019 | 102 | 2019 |
CO2 reduction on pure Cu produces only H2 after subsurface O is depleted: Theory and experiment G Liu, M Lee, S Kwon, G Zeng, J Eichhorn, AK Buckley, FD Toste, ... Proceedings of the National Academy of Sciences 118 (23), e2012649118, 2021 | 74 | 2021 |
A versatile, cost-effective, and flexible wearable biosensor for in situ and ex situ sweat analysis, and personalized nutrition assessment Z Zhang, M Azizi, M Lee, P Davidowsky, P Lawrence, A Abbaspourrad Lab on a Chip 19 (20), 3448-3460, 2019 | 74 | 2019 |
Carbon dioxide absorption in water/nanofluid by a symmetric amine-based nanodendritic adsorbent M Arshadi, H Taghvaei, MK Abdolmaleki, M Lee, H Eskandarloo, ... Applied Energy 242, 1562-1572, 2019 | 73 | 2019 |
Enhanced water barrier properties of surfactant-free polymer films obtained by macroRAFT-mediated emulsion polymerization I Martín-Fabiani, J Lesage de la Haye, M Schulz, Y Liu, M Lee, B Duffy, ... ACS applied materials & interfaces 10 (13), 11221-11232, 2018 | 65 | 2018 |
Ultrasonic encapsulation of cinnamon flavor to impart heat stability for baking applications C Gong, MC Lee, M Godec, Z Zhang, A Abbaspourrad Food Hydrocolloids 99, 105316, 2020 | 62 | 2020 |
Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers M Azizi, A Kierulf, MC Lee, A Abbaspourrad Food chemistry 246, 448-456, 2018 | 61 | 2018 |
A spiderweb‐like metal–organic framework multifunctional foam C Tan, MC Lee, M Arshadi, M Azizi, A Abbaspourrad Angewandte Chemie International Edition 59 (24), 9506-9513, 2020 | 58 | 2020 |
Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilization MC Lee, C Tan, A Abbaspourrad Food Chemistry 277, 213-221, 2019 | 52 | 2019 |
Heterogenized Pyridine-Substituted Cobalt(II) Phthalocyanine Yields Reduction of CO2 by Tuning the Electron Affinity of the Co Center A De Riccardis, M Lee, RV Kazantsev, AJ Garza, G Zeng, DM Larson, ... ACS Applied Materials & Interfaces 12 (5), 5251-5258, 2020 | 50 | 2020 |
Sonochemically synthesized ultrastable high internal phase emulsions via a permanent interfacial layer C Tan, MC Lee, S Pajoumshariati, A Abbaspourrad ACS Sustainable Chemistry & Engineering 6 (11), 14374-14382, 2018 | 46 | 2018 |
Polyelectrolyte complex inclusive biohybrid microgels for tailoring delivery of copigmented anthocyanins C Tan, G B. Celli, M Lee, J Licker, A Abbaspourrad Biomacromolecules 19 (5), 1517-1527, 2018 | 45 | 2018 |
Facile synthesis of sustainable high internal phase emulsions by a universal and controllable route C Tan, MC Lee, A Abbaspourrad ACS Sustainable Chemistry & Engineering 6 (12), 16657-16664, 2018 | 43 | 2018 |
Polyelectrolyte microcapsules built on CaCO3 scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins C Tan, MJ Selig, MC Lee, A Abbaspourrad Food Chemistry 246, 305-312, 2018 | 42 | 2018 |
Encapsulation of copigmented anthocyanins within polysaccharide microcapsules built upon removable CaCO3 templates C Tan, MJ Selig, MC Lee, A Abbaspourrad Food Hydrocolloids 84, 200-209, 2018 | 38 | 2018 |
SARS-CoV-2 variant evolution in the United States: High accumulation of viral mutations over time likely through serial Founder Events and mutational bursts RN Tasakis, G Samaras, A Jamison, M Lee, A Paulus, G Whitehouse, ... PLoS One 16 (7), e0255169, 2021 | 35 | 2021 |
Oleogel-structured composite for the stabilization of ω3 fatty acids in fish oil MC Lee, X Jiang, JT Brenna, A Abbaspourrad Food & Function 9 (11), 5598-5606, 2018 | 27 | 2018 |