| Chlorophylls as natural bioactive compounds existing in food by-products: a critical review P Ebrahimi, Z Shokramraji, S Tavakkoli, D Mihaylova, A Lante Plants 12 (7), 1533, 2023 | 82 | 2023 |
| Environmentally friendly techniques for the recovery of polyphenols from food by-products and their impact on polyphenol oxidase: A critical review P Ebrahimi, A Lante Applied Sciences 12 (4), 1923, 2022 | 47 | 2022 |
| A rapid voltammetric strategy for determination of ferulic acid using electrochemical nanostructure tool in food samples P Ebrahimi, SA Shahidi, M Bijad Journal of Food Measurement and Characterization 14 (6), 3389-3396, 2020 | 40 | 2020 |
| Polyphenols: A comprehensive review of their nutritional properties P Ebrahimi, A Lante The Open Biotechnology Journal 15 (15), 164-172, 2021 | 36 | 2021 |
| Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves P Ebrahimi, D Mihaylova, CM Marangon, L Grigoletto, A Lante Molecules 27 (22), 8110, 2022 | 25 | 2022 |
| Effect of whey protein concentrate‐shiraz thyme (Zataria multiflora) essential oil coating on the shelf life of peanut P Boghori, Z Latifi, P Ebrahimi, N Mohamadi Kartalaei, L Dehghan Journal of Advanced Pharmacy Education & Research| Oct-Dec 10 (S4), 2020 | 12 | 2020 |
| Comparison of green technologies for valorizing sugar beet (Beta vulgaris L.) leaves P Ebrahimi, D Mihaylova, A Lante Food Science and Applied Biotechnology 5 (2), 119-130, 2022 | 11 | 2022 |
| Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions P Ebrahimi, I Bayram, A Lante, EA Decker Food Research International 187, 114452, 2024 | 9 | 2024 |
| Electrochemical analysis of sunset yellow based on NiO-SWCNTs NC/IL modified carbon paste electrode in food samples SA Shahidi, P Ebrahimi, T Zabihpour, S Naghizadeh Raeisi Journal of Food Biosciences and Technology 11 (2), 11-22, 2021 | 7 | 2021 |
| Effect of adding cinnamon and using spray drying method on antioxidant properties of instant green tea Z Latifi, BI Biderooni, P Ebrahimi, SK Moghadam, R Azadi, LR Nasiraie Archives of Pharmacy Practice 11 (1-2020), 118-123, 2020 | 6 | 2020 |
| A strategy to minimize the chlorophyll content in the phenolic extract of sugar beet leaves: Can this extract work as a natural antioxidant in vegetable oils? P Ebrahimi, I Bayram, D Mihaylova, A Lante Food and Bioprocess Technology, 1-14, 2024 | 5 | 2024 |
| Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil P Ebrahimi, A Lante, RM Scapin, S Zannoni, B Contiero, P Catellani, ... LWT 170, 114100, 2022 | 5 | 2022 |
| UV‐A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity P Ebrahimi, L Hoxha, D Mihaylova, M Nicoletto, A Lante Journal of the Science of Food and Agriculture 104 (15), 9559-9568, 2024 | 4 | 2024 |
| Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.) P Ebrahimi, C Nicoletto, P Sambo, F Tinello, D Mihaylova, A Lante Antioxidants 12 (2), 410, 2023 | 3 | 2023 |
| Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions P Ebrahimi, I Bayram, A Lante, EA Decker Journal of the American Oil Chemists' Society, 2024 | 2 | 2024 |
| Determination of total phenolic and flavonoid contents, antioxidant activity and b vitamins of different iranian non-alcoholic beers T Zabihpour, P Ebrahimi, NM Kartalaee, N Morakabati, L Dehghan, ... Int. J. Mod. Agric 10, 308-318, 2021 | 2 | 2021 |
| Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review P Ebrahimi, F Khamirikar, A Lante Food Research International, 115145, 2024 | 1 | 2024 |
| Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions P Ebrahimi, I Bayram, A Lante, E Decker 5th International Symposium on Lipid Oxidation and Antioxidants, 2024 | | 2024 |
| Optimization of Phenolic Extracts of Sugar Beet Leaves with Minimal Chlorophyll Content using Response Surface Methodology (RSM) to Enhance the Oxidative Stability of Different … P Ebrahimi, I Bayram, D Mihaylova, EA Decker, A Lante IUFOST 22th World Congress of Food Science and Technology, 2024 | | 2024 |
| Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves P Ebrahimi, I Bayram, A Lante, EA Decker 19th Food Colloids Conference-Using colloid science to find new sustainable …, 2024 | | 2024 |
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