| Metabolomics of fecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome G Le Gall, SO Noor, K Ridgway, L Scovell, C Jamieson, IT Johnson, ... Journal of proteome research 10 (9), 4208-4218, 2011 | 408 | 2011 |
| Discriminant analysis of high-dimensional data: a comparison of principal components analysis and partial least squares data reduction methods EK Kemsley Chemometrics and intelligent laboratory systems 33 (1), 47-61, 1996 | 307 | 1996 |
| Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics R Briandet, EK Kemsley, RH Wilson Journal of agricultural and food chemistry 44 (1), 170-174, 1996 | 303 | 1996 |
| Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota SO Noor, K Ridgway, L Scovell, EK Kemsley, EK Lund, C Jamieson, ... BMC gastroenterology 10, 1-9, 2010 | 293 | 2010 |
| FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils HS Tapp, M Defernez, EK Kemsley Journal of agricultural and food chemistry 51 (21), 6110-6115, 2003 | 244 | 2003 |
| Potential of Fourier transform infrared spectroscopy for the authentication of vegetable oils YW Lai, EK Kemsley, RH Wilson Journal of Agricultural and Food Chemistry 42 (5), 1154-1159, 1994 | 240 | 1994 |
| Discrimination between Coffea arabica and Coffea canephora variant robusta beans using infrared spectroscopy EK Kemsley, S Ruault, RH Wilson Food Chemistry 54 (3), 321-326, 1995 | 237 | 1995 |
| Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties PS Belton, IJ Colquhoun, EK Kemsley, I Delgadillo, P Roma, MJ Dennis, ... Food Chemistry 61 (1-2), 207-213, 1998 | 219 | 1998 |
| The use and misuse of chemometrics for treating classification problems M Defernez, EK Kemsley TrAC Trends in Analytical Chemistry 16 (4), 216-221, 1997 | 205 | 1997 |
| Near-and mid-infrared spectroscopies in food authentication: coffee varietal identification G Downey, R Briandet, RH Wilson, EK Kemsley Journal of Agricultural and Food Chemistry 45 (11), 4357-4361, 1997 | 198 | 1997 |
| Chemical engineering applications of electrical process tomography HS Tapp, AJ Peyton, EK Kemsley, RH Wilson Sensors and Actuators B: Chemical 92 (1-2), 17-24, 2003 | 193 | 2003 |
| Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study O Al-Jowder, EK Kemsley, RH Wilson Food Chemistry 59 (2), 195-201, 1997 | 188 | 1997 |
| Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy YW Lai, EK Kemsley, RH Wilson Food Chemistry 53 (1), 95-98, 1995 | 170 | 1995 |
| A comparison of mid-infrared and Raman spectroscopies for the authentication of edible oils NA Marigheto, EK Kemsley, M Defernez, RH Wilson Journal of the American oil chemists’ society 75, 987-992, 1998 | 165 | 1998 |
| 60 MHz 1H NMR spectroscopy for the analysis of edible oils T Parker, E Limer, AD Watson, M Defernez, D Williamson, EK Kemsley TrAC Trends in Analytical Chemistry 57, 147-158, 2014 | 164 | 2014 |
| Discriminant analysis and class modelling of spectroscopic data EK Kemsley (No Title), 1998 | 163 | 1998 |
| Mid-infrared spectroscopy and chemometrics for the authentication of meat products O Al-Jowder, M Defernez, EK Kemsley, RH Wilson Journal of agricultural and food chemistry 47 (8), 3210-3218, 1999 | 157 | 1999 |
| Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy W Jakes, A Gerdova, M Defernez, AD Watson, C McCallum, E Limer, ... Food Chemistry 175, 1-9, 2015 | 151 | 2015 |
| Does prolonged chewing reduce food intake? Fletcherism revisited HJ Smit, EK Kemsley, HS Tapp, CJK Henry Appetite 57 (1), 295-298, 2011 | 133 | 2011 |
| Detection of adulteration in cooked meat products by mid-infrared spectroscopy O Al-Jowder, EK Kemsley, RH Wilson Journal of agricultural and food chemistry 50 (6), 1325-1329, 2002 | 132 | 2002 |
