| Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions R Farhoosh, R Niazmand, M Rezaei, M Sarabi European Journal of Lipid Science and Technology 110 (6), 587-592, 2008 | 250 | 2008 |
| Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component … Z Ahmadian-Kouchaksaraie, R Niazmand, MN Najafi Innovative Food Science & Emerging Technologies 36, 234-244, 2016 | 113 | 2016 |
| Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: Optimization using response surface methodology Z Ahmadian-Kouchaksaraie, R Niazmand The Journal of Supercritical Fluids 121, 19-31, 2017 | 77 | 2017 |
| Recent progress in polymeric non-invasive insulin delivery F Sabbagh, II Muhamad, R Niazmand, PK Dikshit, BS Kim International journal of biological macromolecules 203, 222-243, 2022 | 69 | 2022 |
| Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract M Soleimanifar, R Niazmand, SM Jafari Journal of Food Measurement and Characterization 13, 383-389, 2019 | 66 | 2019 |
| Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction PJ Asl, R Niazmand, F Yahyavi Heliyon 6 (3), 2020 | 63 | 2020 |
| Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability Z Ahmadian, R Niazmand, A Pourfarzad Journal of food science 84 (10), 2745-2757, 2019 | 54 | 2019 |
| Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts R Niazmand, BM Razavizadeh Journal of Food Science and Technology 58 (6), 2148-2159, 2021 | 48 | 2021 |
| Effect of essential oil of Mentha piperita and Ziziphora clinopodioides on Lactobacillus acidophilus activity as bioyogurt starter culture. M Sarabi-Jamab, R Niazmand | 48 | 2009 |
| Treatment of olive processing wastewater by electrocoagulation: An effectiveness and economic assessment R Niazmand, M Jahani, S Kalantarian Journal of environmental management 248, 109262, 2019 | 44 | 2019 |
| Optimization of electrocoagulation conditions for the purification of table olive debittering wastewater using response surface methodology R Niazmand, M Jahani, F Sabbagh, S Rezania Water 12 (6), 1687, 2020 | 36 | 2020 |
| Theoretical and experimental assessment of supercritical CO2 in the extraction of phytosterols from rapeseed oil deodorizer distillates PJ Asl, R Niazmand, M Jahani Journal of Food Engineering 269, 109748, 2020 | 32 | 2020 |
| Rheological properties of low fat yogurt containing cress seed gum. A Behnia, H Karazhiyan, R Niazmand, ARM Nafchi | 32 | 2013 |
| Antioxidant activity of purslane (Portulaca oleracea L.) seed hydro-alcoholic extract on the stability of soybean oil SR Jalali Mousavi, R Niazmand, M Shahidi Noghabi Journal of Agricultural Science and Technology 17 (6), 1473-1480, 2015 | 31 | 2015 |
| Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures L Shahsavani Mojarrad, A Rafe, A Sadeghian, R Niazmand Journal of Texture Studies 48 (6), 624-632, 2017 | 28 | 2017 |
| Study of antimicrobial and physicochemical properties of LDPE/propolis extruded films S Hajinezhad, BM Razavizadeh, R Niazmand Polymer Bulletin 77, 4335-4353, 2020 | 25 | 2020 |
| Characterization of polyamide-6/propolis blended electrospun fibers BM Razavizadeh, R Niazmand Heliyon 6 (8), 2020 | 24 | 2020 |
| Effect of operating parameters on performance of nanofiltration of sugar beet press water MS Noghabi, SMA Razavi, SM Mousavi, M Elahi, R Niazmand Procedia Food Science 1, 160-164, 2011 | 24 | 2011 |
| Active polyethylene films incorporated with β-cyclodextrin/ferula asafoetida extract inclusion complexes: Sustained release of bioactive agents R Niazmand, BM Razavizadeh Polymer Testing 95, 107113, 2021 | 22 | 2021 |
| Fatty Acids Composition and Oxidation Kinetic Parameters of Purslane (Portulaca oleracea) Seed Oil SRJ Mousavi, R Niazmand Agricultural research 6, 421-426, 2017 | 21 | 2017 |
Bibi Marzieh Razavizadehassociated professor in physical chemistry, Research institute of food science and technologyOverená e-mailová adresa na: rifst.ac.ir
