| Service quality, food quality, image and customer loyalty: An empirical study at a hotel restaurant MAA Majid, A Samsudin, MHI Noorkhizan, MIM Zaki, A Bakar International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 62 | 2018 |
| Assessing customer-based brand equity ratings in family restaurant MAA Majid, MAM Alias, A Samsudin, CT Chik Procedia Economics and Finance 37, 183-189, 2016 | 51 | 2016 |
| Online grocery shopping: The affect of time availability on Malaysian consumer preferences ZMM Zaini, N Ramli, FA Ghani, A Samsudin, M Hamid, K Jusoff, N Ngali, ... World Applied Sciences Journal 12 (12), 60-67, 2011 | 26 | 2011 |
| Crowd management strategies and safety performance among sports tourism event venue organizers in Kuala Lumpur and Selangor N Rahmat, K Jusoff, N Ngali, N Ramli, ZM Md Zaini, A Samsudin, ... World Applied Sciences Journal 12 (12), 47-52, 2011 | 21 | 2011 |
| Career Development, Job Security and Employee Loyalty at a Luxury Resort in Terengganu, Malaysia MAA Majid, A Samsudin, MHI Noorkhizan, S Noor, N Zuffri International Journal of Academic Research in Business and Social Sciences 7 …, 2017 | 19 | 2017 |
| Lowering of palm oil cloud point by enzymatic acidolysis K Khalid, M Mushaireen, J Kamaruzaman, A Rahman, M Zetty, S Azlina World Applied Science Journal 12 (6), 28-32, 2011 | 18 | 2011 |
| Service at UiTM Residential Hostel Cafeterias-Is it Satisfactory? F Abd Ghani, MSM Zahari, N Ramli, K Jusoff, ZMM Zaini, M Hamid, ... World Applied Sciences Journal 12, 8-13, 2011 | 17 | 2011 |
| Government hospitals food quality and patient satisfaction NN Busra, SN Dolah, H Che Ngah, A Samsudin Journal of Tourism, Hospitality & Culinary Arts 9 (2), 593-602, 2017 | 9 | 2017 |
| The Application of Technology Devices in Commissary Catering Kitchen Establishments M Hamid, MSM Zahari, FA Ghani, K Jusoff, N Ramli, ZMM Zaini, ... World Applied Sciences 12 (2011), 32-38, 2011 | 9 | 2011 |
| Customer’s perception towards McDonald’s icon-based nutritional labels A Samsudin, K Jusoff, ZMM Zaini, M Musa, K Khalid, N Ngali, M Hamid World Applied Sciences Journal 12, 1-07, 2011 | 8 | 2011 |
| The impact of Supervisor Support towards Extra-Role Behavior A Samsudin, A Ismail International Journal of Recent Technology and Engineering 8 (4), 5109-5113, 2019 | 7 | 2019 |
| A review on the elements of restaurant physical environment towards customer satisfaction HC Ngah, NF Mohd Rosli, MHM Lotpi, A Samsudin, J Anuar International Journal of Academic Research in Business and Social Sciences …, 2022 | 6 | 2022 |
| The issues and challenges faced by Malay cuisine in the foreign market R Abdullah, A Arifin, A Samsudin, S Bachok, H Zahari Jurnal Intelek 16 (2), 20-28, 2021 | 6 | 2021 |
| Restaurant advertisement through social media: examining followers’ responses NH Salleh, MOR Abd Patah, A Samsudin, ZHM Piah Journal of Tourism and Hospitality 9 (2), 411-424, 2017 | 6 | 2017 |
| The need of genetically modified (GM) foods for Malaysia food security N Ramli, K Jusoff, F Ghani, ZMM Zaini, A Samsudin, M Hamid, N Ngali, ... World Applied Sciences Journal 12, 39-46, 2011 | 4 | 2011 |
| Understanding students’ online learning readiness towards skill-based hospitality courses F Mahamed Ali, N Abdul Karim, A Samsudin, M Hamid, MI Mohd Zaki ESTEEM Journal of Social Sciences and Humanities 6, 63-78, 2022 | 3 | 2022 |
| Microbiology safety of green mussel, Perna viridis after treated with boiling and sous vide AS Samsudin, NU Karim IOP Conference Series: Earth and Environmental Science 679 (1), 012026, 2021 | 3 | 2021 |
| Perceived Ease of Use (PEOU) and Perceived Usefulness (PU) of Information Technology Application Towards Managerial. Productivity in Fast Food Chain Outlets N Nagli, N Rahmat, A Samsudin, M Hamid, N Ramli, Z Zaini, K Jusoff World Wide Applied Science 12 (1), 53-59, 2011 | 3 | 2011 |
| Assessing Hospitality Students’ self-Knowledge and Social Influence Toward Their Career Intention W Kamarudin, MA Manap, A Samsudin, MHI Noorkhizan, AM Ghani Journal of Islamic 7 (46), 2022 | 2 | 2022 |
| Understanding Students’ Online Learning Readiness towards Skill-based Hospitality Courses FM Ali, NA Karim, A Samsudin, M Hamid, MIM Zaki ESTEEM Journal of Social Sciences and Humanities 6 (1), 16, 2022 | 2 | 2022 |
