Online grocery shopping: The affect of time availability on Malaysian consumer preferences ZMM Zaini, N Ramli, FA Ghani, A Samsudin, M Hamid, K Jusoff, N Ngali, ... World Applied Sciences Journal 12 (12), 60-67, 2011 | 26 | 2011 |
Crowd management strategies and safety performance among sports tourism event venue organizers in Kuala Lumpur and Selangor N Rahmat, K Jusoff, N Ngali, N Ramli, ZM Md Zaini, A Samsudin, ... World Applied Sciences Journal 12 (12), 47-52, 2011 | 21 | 2011 |
Service at UiTM Residential Hostel Cafeterias-Is it Satisfactory? F Abd Ghani, MSM Zahari, N Ramli, K Jusoff, ZMM Zaini, M Hamid, ... World Applied Sciences Journal 12, 8-13, 2011 | 17 | 2011 |
The Application of Technology Devices in Commissary Catering Kitchen Establishments M Hamid, MSM Zahari, FA Ghani, K Jusoff, N Ramli, ZMM Zaini, ... World Applied Sciences 12 (2011), 32-38, 2011 | 9 | 2011 |
Stakeholders perception of smart tourism technology for tourism destination M Abd Hamid, N Rahmat, ASA Azmadi Social Sciences 13 (4), 615-623, 2023 | 8 | 2023 |
Customer’s perception towards McDonald’s icon-based nutritional labels A Samsudin, K Jusoff, ZMM Zaini, M Musa, K Khalid, N Ngali, M Hamid World Applied Sciences Journal 12, 1-07, 2011 | 8 | 2011 |
Intention to eat traditional food among university students N Rahmat, MN Ramlan, PNA Ghazali, N Ngali International Journal of Academic Research in Business and Social Sciences …, 2021 | 7 | 2021 |
Review on price, service quality and customer loyalty in fast food restaurant HM Shaed, NA Zulkefli, N Ngali, N Rahmat Journal of Tourism, Hospitality & Culinary Arts 9 (2), 583-592, 2017 | 4 | 2017 |
The need of genetically modified (GM) foods for Malaysia food security N Ramli, K Jusoff, F Ghani, ZMM Zaini, A Samsudin, M Hamid, N Ngali, ... World Applied Sciences Journal 12, 39-46, 2011 | 4 | 2011 |
A review on green practices in hotel industry N Rahmat, M Daud, N Ngali, MKN Abdullah International Journal of Accounting 7 (41), 19-28, 2022 | 3 | 2022 |
The influence of the stakeholders’ perspective for the performance measurement in local authorities N Rahmat, AH Nawawi IOP Conference Series: Materials Science and Engineering 713 (1), 012040, 2020 | 2 | 2020 |
The Breezy Batik Perfect-10 Carry All: Promoting Safe Travel Behaviour N Ngali, N Rahmat, N Ramli, F Abd Ghani, NNSN Dzulkefli Malaysia Journal of Invention and Innovation 2 (5), 8-15, 2023 | 1 | 2023 |
A case study of bateq community adapted to communication technology in Taman Negara M Abd Hamid, N Rahmat, N Ngali, MHM Hanafiah International Journal of Business and Technology Management 5 (S1), 1-8, 2023 | 1 | 2023 |
Green food products buying behaviour among millennials in Malaysia N Rahmat, N Ngali Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, 2023 | 1 | 2023 |
Impact of Hygiene Practices by Street Stall Hawkers on Customer Repurchase Intention NAM Apandi, ASA Azis, N Rahmat, N Ngali Asian Journal of Research in Education and Social Sciences 6 (S1), 261-274, 2024 | | 2024 |
Factors that Influence Customer Intention to Visit Green Hotel in Malaysia WNAHW Muhammad, NM Abdullah, N Ngali, N Rahmat Asian Journal of Research in Education and Social Sciences 6 (S1), 196-205, 2024 | | 2024 |
Late Payment Issues Due to Covid-19 Pandemic in Malaysia Construction Industry ME Mamat, S Mamter, MH Saberi, MF Zainuddin, N Rahmat International Journal of Research and Innovation in Social Science 8 (8 …, 2024 | | 2024 |
The Perfect 10 Batik Bliss Carry-All: Effortless Travel, The Elegance Way N Rahmat, F Abd Ghani, N Ramli, N Ngali, NNSN Dzulkefli Empowering Innovation Post-Pandemic (Series 2), 1, 2023 | | 2023 |
Determinants of Fast-Food Consumption among Youth: An Analysis of Influential Factors in Today's Contemporary Lifestyle NANM Nazri, KKM Nizam, NS Nasran, N Ngali, N Rahmat International Journal of Business and Technology Management 5 (S1), 76-84, 2023 | | 2023 |
Stakeholder Perception of Sustainability Attitudes Among Responsible Travellers for Sustainable Tourism Destinations MA Hamid, N Rahmat, ASAM Azmadi International Journal of Business and Technology Management 5 (S1), 214-219, 2023 | | 2023 |