| Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review SMK Hasan, G Ferrentino, M Scampicchio International Journal of Food Science & Technology, 2019 | 105 | 2019 |
| Formulation of yogurt with banana peel extracts to enhance storability and bioactive properties MR Kabir, MM Hasan, MR Islam, AR Haque, SMK Hasan Journal of Food Processing and Preservation 45 (3), e15191, 2021 | 78 | 2021 |
| Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors MR Islam, AR Haque, MR Kabir, MM Hasan, KJ Khushe, SMK Hasan Journal of food science and technology 58, 1715-1726, 2021 | 63 | 2021 |
| Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh M Asaduzzaman, ME Haque, J Rahman, SMK Hasan, MA Ali, MS Akter, ... African Journal of Food Science 7 (8), 198-203, 2013 | 56 | 2013 |
| Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions MR Islam, MM Kamal, MR Kabir, MM Hasan, AR Haque, SMK Hasan Measurement: Food 10, 100085, 2023 | 49 | 2023 |
| Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit SHSMHB Kamrul Hasan, Rakibul Islam, Mehedi Hasan Food and bioprocess technology, 2022 | 40 | 2022 |
| Study on the period of acceptability of cooked rice SMKHMNI M. A. Ali Journal of Bangladesh Agricultural University, 2008 | 34 | 2008 |
| Proximate composition, minerals, phytochemicals, and functional activities of jujube fruits grown in Bangladesh SMK Hasan, MR Kabir, MR Kabir, MR Islam, MJ Akhter, JY Moury Journal of Agriculture and Food Research 8, 100302, 2022 | 25 | 2022 |
| Mechanical property and quality aspects of rice dried in industrial dryers MSH Sarker, SMK Hasan, MN Ibrahim, N Ab Aziz, MS Punan Journal of Food Science and Technology 54 (12), 4129–4134, 2017 | 24 | 2017 |
| Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit MA Rahman, MA Ali, SMK Hasan, M Sarker International Journal of Nutrition and Food Sciences 4 (6), 669-675, 2015 | 23 | 2015 |
| Effects of Ascorbic Acid and Light on Reactions in Fresh-Cut Apples by Microcalorimetry MS S. M. Kamrul Hasan, Lara Manzocco, Ksenia Morozova, Maria Cristina Nicoli Thermochimica Acta 649, 63–68, 2017 | 20 | 2017 |
| Food and ascorbic scavengers of hydrogen peroxide: a reaction calorimetry investigation HSM Kamrul, A Schiraldi, MS Cosio, M Scampicchio Journal of Thermal Analysis and Calorimetry 125, 729-737, 2016 | 20 | 2016 |
| Trends and challenges of fruit by-products utilization: Insights into safety, sensory, and benefits of the use for the development of innovative healthy food: A review MM Hasan, MR Islam, AR Haque, MR Kabir, KJ Khushe, SMK Hasan Bioresources and Bioprocessing 11 (1), 10, 2024 | 19 | 2024 |
| Jackfruit (Artocarpus heterophyllus) by-products a novel source of pectin: Studies on physicochemical characterization and its application in soup formulation as a thickener MR Islam, MMH Biswas, MKH Esham, P Roy, SMK Hasan Food Chemistry Advances 2, 100273, 2023 | 19 | 2023 |
| The effect of processing treatments on the shelf life and nutritional quality of green chilli (capsicum annuum l.) powder SRMNI M. S. H. Sarker, S. M. Kamrul Hasan, M. G. Aziz, M. T. Islam, S. M. R ... Pertanika Journal Tropical Agricultural Science, 2012 | 18 | 2012 |
| Preparation of biscuit from jackfruit (Artocarpus heterophyllus) seed flour blended with wheat flour JRMSHS S.M. Kamrul Hasan, M.A. Hoossain, M.J. Hossain The Agriculturists, 2010 | 18 | 2010 |
| Development of Functional Noodles by Encapsulating Mango Peel Powder as a Source of Bioactive Compounds MR Kabir, SM Hasan, MR Islam, M Ahmed Heliyon 10 (1), e24061, 2024 | 17 | 2024 |
| Processing and Storage of Instant Cooked Rice. MSMMAS M. A. Ali, S. M. Kamrul Hasan Bangladesh research publications journal, 2012 | 16 | 2012 |
| Thermodynamics and kinetics of the Fenton reaction in foods SMK Hasan, M Scampicchio, G Ferrentino, MO Kongi, LD Hansen Thermochimica Acta 682, 178420, 2019 | 15 | 2019 |
| Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method MS Alam, MSH Sarker, SMK Hasan, M Ahmed, MA Wazed Journal of Agriculture and Food Research 14, 100804, 2023 | 14 | 2023 |
Professor Dr. Md. Sazzat Hossain Sar...Hajee Mohammad Danesh Science and TechnologyOverená e-mailová adresa na: hstu.ac.bd