| A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications G Ozkan, P Franco, I De Marco, J Xiao, E Capanoglu Food chemistry 272, 494-506, 2019 | 589 | 2019 |
| Biomarkers of oxidative stress and antioxidant defense S Demirci-Çekiç, G Özkan, AN Avan, S Uzunboy, E Çapanoğlu, R Apak Journal of pharmaceutical and biomedical analysis 209, 114477, 2022 | 359 | 2022 |
| Phytochemicals of herbs and spices: Health versus toxicological effects B Guldiken, G Ozkan, G Catalkaya, FD Ceylan, IE Yalcinkaya, ... Food and Chemical Toxicology 119, 37-49, 2018 | 176 | 2018 |
| Microencapsulation of natural food colourants G Özkan, SE Bilek International Journal of Nutrition and Food Sciences 3 (3), 145-156, 2014 | 152 | 2014 |
| Potential use of Turkish medicinal plants in the treatment of various diseases G Ozkan, S Kamiloglu, T Ozdal, D Boyacioglu, E Capanoglu Molecules 21 (3), 257, 2016 | 140 | 2016 |
| Enzyme-assisted extraction of stabilized chlorophyll from spinach G Özkan, SE Bilek Food chemistry 176, 152-157, 2015 | 133 | 2015 |
| Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model S Kamiloglu, G Ozkan, H Isik, O Horoz, J Van Camp, E Capanoglu Lwt 77, 475-481, 2017 | 107 | 2017 |
| Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds G Ozkan, T Kostka, T Esatbeyoglu, E Capanoglu Molecules 25 (23), 5545, 2020 | 92 | 2020 |
| Valorization and application of fruit and vegetable wastes and by-products for food packaging materials B Bayram, G Ozkan, T Kostka, E Capanoglu, T Esatbeyoglu Molecules 26 (13), 4031, 2021 | 88 | 2021 |
| Evaluation of antioxidant activity/capacity measurement methods for food products E Capanoglu, S Kamiloglu, G Ozkan, R Apak Measurement of antioxidant activity & capacity: Recent trends and …, 2018 | 67 | 2018 |
| The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels SE Bilek, FM Yılmaz, G Özkan Food and Bioproducts Processing 102, 72-80, 2017 | 66 | 2017 |
| PVP/flavonoid coprecipitation by supercritical antisolvent process G Ozkan, P Franco, E Capanoglu, I De Marco Chemical Engineering and Processing-Process Intensification 146, 107689, 2019 | 50 | 2019 |
| A mechanistic updated overview on lycopene as potential anticancer agent G Ozkan, D Günal-Köroğlu, A Karadag, E Capanoglu, SM Cardoso, ... Biomedicine & Pharmacotherapy 161, 114428, 2023 | 45 | 2023 |
| Interaction of phenolics with food matrix: In vitro and in vivo approaches B Pinarli, E Simge Karliga, G Ozkan, E Capanoglu Mediterranean Journal of Nutrition and Metabolism 13 (1), 63-74, 2020 | 36 | 2020 |
| Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments G Ozkan, AS Stübler, K Aganovic, G Dräger, T Esatbeyoglu, E Capanoglu Food Chemistry 360, 129918, 2021 | 34 | 2021 |
| Effect of novel food processing technologies on beverage antioxidants G Ozkan, B Guldiken, E Capanoglu Processing and Sustainability of Beverages, 413-449, 2019 | 29 | 2019 |
| Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix G Ozkan, T Kostka, G Dräger, E Capanoglu, T Esatbeyoglu Food Chemistry 380, 132036, 2022 | 27 | 2022 |
| Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials ME Oner, BG Subasi, G Ozkan, T Esatbeyoglu, E Capanoglu Food Research International 172, 113079, 2023 | 22 | 2023 |
| Microwave drying of black olive slices: effects on total phenolic contents and colour F İçier, T Baysal, Ö Taştan, G Özkan Gıda 39 (6), 323-330, 2014 | 17 | 2014 |
| Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar andcitric acid addition G Özkan Turkish Journal of Agriculture and Forestry 47 (6), 1017-1024, 2023 | 15 | 2023 |