| The composition and biological activity of honey: a focus on Manuka honey JM Alvarez-Suarez, M Gasparrini, TY Forbes-Hernández, L Mazzoni, ... Foods 3 (3), 420-432, 2014 | 547 | 2014 |
| The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms TY Forbes-Hernández, F Giampieri, M Gasparrini, L Mazzoni, JL Quiles, ... Food and Chemical Toxicology 68, 154-182, 2014 | 224 | 2014 |
| Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages M Gasparrini, TY Forbes-Hernandez, F Giampieri, S Afrin, ... Food and Chemical Toxicology 102, 1-10, 2017 | 205 | 2017 |
| Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function … JM Alvarez-Suarez, F Giampieri, M Cordero, M Gasparrini, ... Journal of functional foods 25, 38-49, 2016 | 193 | 2016 |
| Pre-harvest factors influencing the quality of berries L Di Vittori, L Mazzoni, M Battino, B Mezzetti Scientia Horticulturae 233, 310-322, 2018 | 189 | 2018 |
| Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties JM Alvarez-Suarez, F Giampieri, A Brenciani, L Mazzoni, M Gasparrini, ... Lwt 87, 272-279, 2018 | 177 | 2018 |
| The potential impact of strawberry on human health F Giampieri, JM Alvarez-Suarez, L Mazzoni, S Romandini, S Bompadre, ... Natural product research 27 (4-5), 448-455, 2013 | 166 | 2013 |
| The genetic aspects of berries: from field to health L Mazzoni, P Perez‐Lopez, F Giampieri, JM Alvarez‐Suarez, ... Journal of the Science of Food and Agriculture 96 (2), 365-371, 2016 | 147 | 2016 |
| An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent F Giampieri, JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, ... Food & function 5 (8), 1939-1948, 2014 | 138 | 2014 |
| Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality F Giampieri, JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, ... Molecules 19 (6), 7798-7816, 2014 | 125 | 2014 |
| Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells S Amatori, L Mazzoni, JM Alvarez-Suarez, F Giampieri, M Gasparrini, ... Scientific reports 6 (1), 30917, 2016 | 106 | 2016 |
| Overexpression of the anthocyanidin synthase gene in strawberry enhances antioxidant capacity and cytotoxic effects on human hepatic cancer cells F Giampieri, M Gasparrini, TY Forbes-Hernandez, L Mazzoni, F Capocasa, ... Journal of Agricultural and Food Chemistry 66 (3), 581-592, 2018 | 94 | 2018 |
| AMPK as a new attractive therapeutic target for disease prevention: the role of dietary compounds AMPK and disease prevention M Gasparrini, F Giampieri, J M Alvarez Suarez, L Mazzoni, ... Current drug targets 17 (8), 865-889, 2016 | 94 | 2016 |
| Lipid accumulation in HepG2 cells is attenuated by strawberry extract through AMPK activation TY Forbes-Hernández, F Giampieri, M Gasparrini, S Afrin, L Mazzoni, ... Nutrients 9 (6), 621, 2017 | 93 | 2017 |
| Organic vs conventional plant-based foods: A review F Giampieri, L Mazzoni, D Cianciosi, JM Alvarez-Suarez, L Regolo, ... Food Chemistry 383, 132352, 2022 | 80 | 2022 |
| Comparison of the antimicrobial activities of four honeys from three countries (New Zealand, Cuba, and Kenya) G Morroni, JM Alvarez-Suarez, A Brenciani, S Simoni, S Fioriti, ... Frontiers in microbiology 9, 1378, 2018 | 79 | 2018 |
| Strawberry achenes are an important source of bioactive compounds for human health MT Ariza, P Reboredo-Rodríguez, L Mazzoni, TY Forbes-Hernández, ... International Journal of Molecular Sciences 17 (7), 1103, 2016 | 77 | 2016 |
| The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, M Gasparrini, ... Journal of Berry Research 4 (1), 1-10, 2014 | 69 | 2014 |
| Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality J Diamanti, L Mazzoni, F Balducci, R Cappelletti, F Capocasa, M Battino, ... Journal of agricultural and food chemistry 62 (18), 3944-3953, 2014 | 65 | 2014 |
| Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial … F Biondi, F Balducci, F Capocasa, M Visciglio, E Mei, M Vagnoni, ... Applied Sciences 11 (4), 1927, 2021 | 61 | 2021 |
Francesca GiampieriUniversidad Europea del Atlantico; Polytechnic University of MarcheOverená e-mailová adresa na: uneatlantico.es