| Exploring consumers' attitude towards cultured meat in Italy MC Mancini, F Antonioli Meat science 150, 101-110, 2019 | 311 | 2019 |
| Measuring the economic, environmental, and social sustainability of short food supply chains A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ... Sustainability 11 (15), 4004, 2019 | 252 | 2019 |
| Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest? MC Mancini Journal of rural studies 32, 295-306, 2013 | 138 | 2013 |
| Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO MC Mancini, D Menozzi, M Donati, B Biasini, M Veneziani, F Arfini Sustainability 11 (3), 721, 2019 | 109 | 2019 |
| To what extent are consumers’ perception and acceptance of alternative meat production systems affected by information? The case of cultured meat MC Mancini, F Antonioli Animals 10 (4), 656, 2020 | 97 | 2020 |
| Are geographical indication products fostering public goods? Some evidence from Europe F Arfini, E Cozzi, MC Mancini, H Ferrer-Perez, JM Gil Sustainability 11 (1), 272, 2019 | 71 | 2019 |
| The HDAC3–SMARCA4–miR-27a axis promotes expression of the PAX3:FOXO1 fusion oncogene in rhabdomyosarcoma N Bharathy, NE Berlow, E Wang, J Abraham, TP Settelmeyer, JE Hooper, ... Science signaling 11 (557), eaau7632, 2018 | 65 | 2018 |
| Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO F Arfini, F Antonioli, E Cozzi, M Donati, M Guareschi, MC Mancini, ... Sustainability 11 (18), 4978, 2019 | 54 | 2019 |
| Localised Agro‐Food Systems and Geographical Indications in the Face of Globalisation: The Case of Queso Chontaleño MC Mancini Sociologia Ruralis 53 (2), 180-200, 2013 | 51 | 2013 |
| Variability and trends in corticosteroid use by male United States participants with Duchenne muscular dystrophy in the Duchenne Registry L Cowen, M Mancini, A Martin, A Lucas, JM Donovan BMC neurology 19, 1-10, 2019 | 46 | 2019 |
| Phase 1 Study of Edasalonexent (CAT-1004), an Oral NF-κB Inhibitor, in Pediatric Patients with Duchenne Muscular Dystrophy E Finanger, K Vandenborne, RS Finkel, H Lee Sweeney, G Tennekoon, ... Journal of Neuromuscular Diseases 6 (1), 43-54, 2019 | 46 | 2019 |
| Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano MC Mancini, F Arfini, M Guareschi British Food Journal 121 (12), 3043-3061, 2019 | 43 | 2019 |
| Organisation as a key factor in Localised Agri-Food Systems (LAFS) C Giacomini, MC Mancini Bio-based and Applied Economics Journal 4 (1), 17-32, 2015 | 40 | 2015 |
| The future of cultured meat between sustainability expectations and socio-economic challenges MC Mancini, F Antonioli Future foods, 331-350, 2022 | 39 | 2022 |
| Measuring the economic, environmental, and social sustainability of short food supply chains. Sustainability, 11 (15), 4004 A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ... | 39 | 2019 |
| Immunocastration: Economic implications for the pork supply chain and consumer perception. An assessment of existing research MC Mancini, D Menozzi, F Arfini Livestock Science 203, 10-20, 2017 | 39 | 2017 |
| Local agri-food systems in a global world: Market, social and environmental challenges MC Mancini, M Donati Cambridge Scholars Publishing, 2012 | 39 | 2012 |
| The wine routes: analysis of a rural development tool F Arfini, E Bertoli, M Donati, MC Mancini Communication au Colloque: Les systèmes agroalimentaires localisés: produits …, 2002 | 37 | 2002 |
| Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods MC Mancini, F Antonioli Meat Science 193, 108942, 2022 | 36 | 2022 |
| The reinterpretation of the agri-food system and its spatial dynamics through the industrial district F Sforzi, M Mancini Agricultural Economics-Zemědělská ekonomika 58 (2012), 11, 2012 | 35 | 2012 |
