| Factors that influence visitor's satisfaction toward Kuching Waterfront YA Adom, B Jussem, J Pudun, Y Azizan Journal for the advancement of scient & art 45, 2012 | 25 | 2012 |
| Sarawak Cuisine: An Overview and Its Identity N Sageng, C.W., Kasa, M., Pudun, J.M. & Ramli Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (3), 15-30, 2020 | 6* | 2020 |
| Culinary practices of the Bidayuhs in Sarawak, Malaysia: A qualitative study CW Sageng, L Quee-Ling, II Mikal, MK Sandhu, JM Pudun, MFB Umadi Journal of Ethnic Foods 11 (1), 16, 2024 | 3 | 2024 |
| The Relationship of Human Resource Practices (HRP) Constructs With Turnover Intention Among Employees in Sarawak, Malaysia SPNR Mark Kasa1, Choi-Meng Leong2, Joseph Pudun1 Research in World Economy 12 (2021), 43, 2021 | 3 | 2021 |
| Learning for chefs as a development tool for lifelong learning ME Kasa, CW Sageng, LQ Ling, JM Pudun Asian Journal of Research in Education and Social Sciences 2 (2), 77-83, 2020 | 1 | 2020 |
| Local Ethnic Food Consumption Intention Amongst Generation Y at UCSI University Sarawak. JM Pudun, ZM Nor, E Chung The 4th Borneo Research Education Conference, 245-251, 2016 | 1 | 2016 |
| 44. Relationship of Customer Citizenship Behavior towards Intention to Revisit Heritage Destination: Moderating Effect of Cultural and Historical Attractions SW George, I Ingko, JM Pudun, S Kichin, F Enchang, AB Ariffin, TH Bun, ... Responsible Tourism and Hospitality (ICRTH) 2022, 178, 2023 | | 2023 |
| Sarawak Pepper For Your Palate-Cook Book JMP Christopher Wan, Judy Sung | | 2017 |
| Local Ethnic Food Consumption Intention Amongst Generation Y at UCSI University Sarawak JMP Zulkeplli Mohammad Nor, Ellen Chung Borneo Research Education Conference 2016, 245 -251, 2016 | | 2016 |
