| Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils A Fadda, D Sanna, EH Sakar, S Gharby, M Mulas, S Medda, ... Sustainability 14 (2), 849, 2022 | 106 | 2022 |
| Codification and description of almond (Prunus dulcis) vegetative and reproductive phenology according to the extended BBCH scale RY Sakar El Hassan, El Yamani Mohamed, Boussakouran Abedali Scientia horticulturae 247, 224-234, 2019 | 66 | 2019 |
| Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco M Ibourki, F Azouguigh, SM Jadouali, EH Sakar, L Bijla, K Majourhat, ... Journal of Food Quality 2021 (1), 5138043, 2021 | 57 | 2021 |
| Effects of extraction technique and solvent on phytochemicals, antioxidant, and antimicrobial activities of cultivated and wild rosemary (Rosmarinus officinalis L.) from … A Chaqroune, M Taleb Biointerface Res. Appl. Chem 12, 8441-8452, 2022 | 55 | 2022 |
| Physicochemical and microbiological characterization of olive mill wastewater (OMW) from different regions of northern Morocco M El Yamani, EH Sakar, A Boussakouran, N Ghabbour, Y Rharrabti Environmental technology 41 (23), 3081-3093, 2020 | 48 | 2020 |
| Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation … S Gharby, A Hajib, M Ibourki, I Nounah, HEL Moudden, M Elibrahimi, ... Chemical Data Collections 33, 100702, 2021 | 45 | 2021 |
| Mineral profiling of twenty wild and cultivated aromatic and medicinal plants growing in Morocco M Ibourki, H Ait Bouzid, L Bijla, EH Sakar, A Asdadi, A Laknifli, ... Biological Trace Element Research 200 (11), 4880-4889, 2022 | 40 | 2022 |
| Morphological traits associated with drought stress tolerance in six Moroccan durum wheat varieties released between 1984 and 2007 A Boussakouran, EH Sakar, M El Yamani, Y Rharrabti Journal of Crop Science and Biotechnology 22, 345-353, 2019 | 40 | 2019 |
| A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L … S Oubannin, L Bijla, J Gagour, J Hajir, NA Aabd, MA Salama, S Gharby Chemical Data Collections 41, 100920, 2022 | 38 | 2022 |
| Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants HA Bouzid, S Oubannin, M Ibourki, L Bijla, A Hamdouch, H Harhar, ... Biocatalysis and Agricultural Biotechnology 47, 102569, 2023 | 37 | 2023 |
| Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco M Ibourki, HA Bouzid, L Bijla, R Aissa, T Ainane, S Gharby, A El Hammadi OCL 29, 9, 2022 | 37 | 2022 |
| Wild chamomile [cladanthus mixtus (L.) chevall.] collected from central-northern morocco: Phytochemical profiling, antioxidant, and antimicrobial activities AC Ahmed Zeroual , El Hassan Sakar , Noureddine Eloutassi , Fatima Mahjoubi ... Biointerface Research in Applied Chemistry 11 (4), 11440–11457, 0 | 37* | |
| Phytochemical profiling of essential oils isolated using hydrodistillation and microwave methods and characterization of some nutrients in origanum compactum Benth from Central … M Chaouch, A Chaqroune Biointerface Res. Appl. Chem 11, 9358-9371, 2021 | 36 | 2021 |
| Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment S Oubannin, L Bijla, MN Ahmed, M Ibourki, Y El Kharrassi, K Devkota, ... Journal of Food Composition and Analysis 128, 105995, 2024 | 35 | 2024 |
| Variations in physicochemical characteristics of olive oil (cv ‘Moroccan Picholine’) according to extraction technology as revealed by multivariate analysis EH Sakar, A Khtira, Z Aalam, A Zeroual, J Gagour, S Gharby AgriEngineering 4 (4), 922-938, 2022 | 35 | 2022 |
| An overview on the use of extracts from medicinal and aromatic plants to improve nutritional value and oxidative stability of vegetable oils S Gharby, S Oubannin, H Ait Bouzid, L Bijla, M Ibourki, J Gagour, ... Foods 11 (20), 3258, 2022 | 33 | 2022 |
| Variability of oil content and its physico-chemical traits from five almond (Prunis dulcis) cultivars grown in northern Morocco EH Sakar, M El Yamani, Y Rharrabti Journal of Materials and Environmental Science 8 (8), 2679-2686, 2017 | 33 | 2017 |
| Profiling of mineral elements and heavy metals in argan leaves and fruit by-products using inductively coupled plasma optical emission spectrometry and atomic absorption … M Ibourki, S Gharby, D Guillaume, A Laknifli, A El Hammadi, Z Charrouf Chemical Data Collections 35, 100772, 2021 | 32 | 2021 |
| Spent coffee ground oil as a potential alternative for vegetable oil production: evidence from oil content, lipid profiling, and physicochemical characterization L Bijla, R Aissa, HA Bouzid, EH Sakar, M Ibourki, S Gharby Biointerface Research in Applied Chemistry 12, 6308-6320, 2021 | 32 | 2021 |
| Influence of ripening index and water regime on the yield and quality of “Moroccan Picholine” virgin olive oil M El Yamani, A Boussakouran, Y Rharrabti Ocl 27, 19, 2020 | 32 | 2020 |
