| Study on an automatic sorting system for Date fruits R Pourdarbani, HR Ghassemzadeh, H Seyedarabi, FZ Nahandi, ... Journal of the Saudi Society of Agricultural Sciences 14 (1), 83-90, 2015 | 93 | 2015 |
| The effects of selenium on some physiological traits and K, Na concentration of garlic (Allium sativum L.) under NaCl stress RK Astaneh, S Bolandnazar, FZ Nahandi, S Oustan Information processing in agriculture 5 (1), 156-161, 2018 | 83 | 2018 |
| Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity V Rabiei, F Kakavand, F Zaare‐Nahandi, F Razavi, MS Aghdam Scientia Horticulturae 243, 268-273, 2019 | 79 | 2019 |
| Effect of selenium application on phenylalanine ammonia-lyase (PAL) activity, phenol leakage and total phenolic content in garlic (Allium sativum L.) under NaCl stress RK Astaneh, S Bolandnazar, FZ Nahandi, S Oustan Information processing in Agriculture 5 (3), 339-344, 2018 | 75 | 2018 |
| Development of a core collection in Iranian walnut (Juglans regia L.) germplasm using the phenotypic diversity R Mahmoodi, MR Dadpour, D Hassani, M Zeinalabedini, E Vendramin, ... Scientia Horticulturae 249, 439-448, 2019 | 59 | 2019 |
| Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.) M Mollavali, SA Bolandnazar, D Schwarz, S Rohn, P Riehle, ... Journal of agricultural and food chemistry 64 (1), 71-77, 2016 | 59 | 2016 |
| Pre‐véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries M Oraei, S Panahirad, F Zaare‐Nahandi, G Gohari Journal of the Science of Food and Agriculture 99 (13), 5946-5952, 2019 | 54 | 2019 |
| Assessment of exogenous application of proline on antioxidant compounds in three Citrus species under low temperature stress S Mohammadrezakhani, J Hajilou, F Rezanejad, F Zaare-Nahandi Journal of Plant Interactions 14 (1), 347-358, 2019 | 54 | 2019 |
| Postharvest Control of Rhizopus stolonifer in Peach (Prunus persica L. Batsch) Fruits Using Salicylic Acid S Panahirad, F Zaare‐Nahandi, R Safaralizadeh, S Alizadeh‐Salteh Journal of Food Safety 32 (4), 502-507, 2012 | 52 | 2012 |
| γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and … MS Aghdam, F Kakavand, V Rabiei, F Zaare-Nahandi, F Razavi Scientia Horticulturae 246, 812-817, 2019 | 49 | 2019 |
| Shelf life quality of plum fruits (Prunus domestica L.) improves with carboxymethylcellulose-based edible coating S Panahirad, R Naghshiband-Hassani, B Ghanbarzadeh, ... HortScience 54 (3), 505-510, 2019 | 48 | 2019 |
| Effects of selenium on enzymatic changes and productivity of garlic under salinity stress RK Astaneh, S Bolandnazar, FZ Nahandi, S Oustan South African Journal of Botany 121, 447-455, 2019 | 48 | 2019 |
| Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit S Panahirad, F Zaare‐Nahandi, N Mohammadi, S Alizadeh‐Salteh, ... Journal of the Science of Food and Agriculture 94 (9), 1758-1763, 2014 | 43 | 2014 |
| Effects of magnetic solutions on some biochemical properties and production of some phenolic compounds in grapevine (Vitis vinifera L.) E Zareei, F Zaare-Nahandi, S Oustan, J Hajilou Scientia Horticulturae 253, 217-226, 2019 | 37 | 2019 |
| Delay expression of limonoid UDP-glucosyltransferase makes delayed bitterness in citrus F Zaare-Nahandi, S Hosseinkhani, Z Zamani, A Asadi-Abkenar, ... Biochemical and biophysical research communications 371 (1), 59-62, 2008 | 31 | 2008 |
| Effects of nodal position and growth regulators on in vitro growth of dog rose (Rosa canina) M Shirdel, A Motallebiazar, M Matloobi, NF ZAARE JOURNAL OF ORNAMENTAL PLANTS (JOURNAL OF ORNAMENTAL AND HORTICULTURAL PLANTS …, 2013 | 24 | 2013 |
| Effect of sodium nitroprusside (SNP) on physiological and biological responses of olive (Olea europaea cv. Conservolia) under water stress. B Elhami, F Zaare-Nahandi, S Jahanbakhsh-Godehkahriz | 20 | 2015 |
| Exogenous nitric oxide protect garlic plants against oxidative stress induced by salt stress RK Astaneh, S Bolandnazar, FZ Nahandi Plant Stress 5, 100101, 2022 | 19 | 2022 |
| Effect of salicylic acid foliar application on Vitis vinifera L. cv.‘sultana’under salinity stress M Oraei, G Gohari, S Panahirad, E Zareei, F Zaare-Nahandi Acta Scientiarum Polonorum Hortorum Cultus 18 (2), 159–169-159–169, 2019 | 14 | 2019 |
| Eliciting effects of magnetized solution on physiological and biochemical characteristics and elemental uptake in hydroponically grown grape (Vitis vinifera L. cv. Thompson … E Zareei, F Zaare-Nahandi, J Hajilou, S Oustan Plant Physiology and Biochemistry 167, 586-595, 2021 | 13 | 2021 |
saeideh alizadeh saltehAssociate Professor. University of TabrizOverená e-mailová adresa na: tabrizu.ac.ir