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Charles Spence
Charles Spence
Oxford University
Overená e-mailová adresa na: psy.ox.ac.uk - Domovská stránka
Názov
Citované v
Citované v
Rok
Crossmodal correspondences: A tutorial review
C Spence
Attention, Perception, & Psychophysics 73, 971-995, 2011
19392011
That's my hand! Activity in premotor cortex reflects feeling of ownership of a limb
HH Ehrsson, C Spence, RE Passingham
Science 305 (5685), 875-877, 2004
17142004
The handbook of multisensory processes
G Calvert, C Spence, BE Stein
MIT press, 2004
12942004
The science of interpersonal touch: an overview
A Gallace, C Spence
Neuroscience & Biobehavioral Reviews 34 (2), 246-259, 2010
11502010
Store atmospherics: A multisensory perspective
C Spence, NM Puccinelli, D Grewal, AL Roggeveen
Psychology & Marketing 31 (7), 472-488, 2014
8532014
Multisensory integration and the body schema: close to hand and within reach
A Maravita, C Spence, J Driver
Current biology 13 (13), R531-R539, 2003
8332003
The multisensory perception of flavor
M Auvray, C Spence
Consciousness and cognition 17 (3), 1016-1031, 2008
8202008
Visual capture of touch: Out-of-the-body experiences with rubber gloves
F Pavani, C Spence, J Driver
Psychological science 11 (5), 353-359, 2000
8202000
The body schema and multisensory representation (s) of peripersonal space
NP Holmes, C Spence
Cognitive processing 5, 94-105, 2004
8132004
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
B Piqueras-Fiszman, C Spence
Food quality and preference 40, 165-179, 2015
8112015
Crossmodal space and crossmodal attention
C Spence, J Driver
Oxford University Press, 2004
7592004
Audiovisual links in exogenous covert spatial orienting
C Spence, J Driver
Perception & psychophysics 59 (1), 1-22, 1997
6771997
Does food color influence taste and flavor perception in humans?
C Spence, CA Levitan, MU Shankar, M Zampini
Chemosensory perception 3, 68-84, 2010
6682010
Multisensory perception: beyond modularity and convergence
J Driver, C Spence
Current biology 10 (20), R731-R735, 2000
6422000
Psychologically induced cooling of a specific body part caused by the illusory ownership of an artificial counterpart
GL Moseley, N Olthof, A Venema, S Don, M Wijers, A Gallace, C Spence
Proceedings of the National Academy of Sciences 105 (35), 13169-13173, 2008
6312008
Digital sensory marketing: Integrating new technologies into multisensory online experience
O Petit, C Velasco, C Spence
Journal of Interactive Marketing 45 (1), 42-61, 2019
6252019
The role of auditory cues in modulating the perceived crispness and staleness of potato chips
M Zampini, C Spence
Journal of sensory studies 19 (5), 347-363, 2004
6032004
Eating with our eyes: From visual hunger to digital satiation
C Spence, K Okajima, AD Cheok, O Petit, C Michel
Brain and cognition 110, 53-63, 2016
5972016
Multisensory flavor perception
C Spence
Cell 161 (1), 24-35, 2015
5712015
The perfect meal: the multisensory science of food and dining
C Spence, B Piqueras-Fiszman
John Wiley & Sons, 2014
5562014
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Články 1–20