| Micronutrient fortification of wheat flour: Recent development and strategies S Akhtar, FM Anjum, MA Anjum Food Research International 44 (3), 652-659, 2011 | 201 | 2011 |
| Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit S Ali, AS Khan, A Nawaz, MA Anjum, S Naz, S Ejaz, S Hussain Postharvest Biology and Technology 157, 110960, 2019 | 182 | 2019 |
| Oxidative stress and antioxidant defense mechanisms in plants under salt stress R Ahmad, S Hussain, MA Anjum, MF Khalid, M Saqib, I Zakir, A Hassan, ... Plant abiotic stress tolerance: Agronomic, molecular and biotechnological …, 2019 | 173 | 2019 |
| Climate warming and management impact on the change of phenology of the rice-wheat cropping system in Punjab, Pakistan S Ahmad, G Abbas, M Ahmed, Z Fatima, MA Anjum, G Rasul, MA Khan, ... Field Crops Research 230, 46-61, 2019 | 172 | 2019 |
| Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’guava fruits MA Anjum, H Akram, M Zaidi, S Ali Scientia Horticulturae 271, 109506, 2020 | 157 | 2020 |
| Oxidative stress and antioxidant defense in plants under drought conditions S Hussain, MJ Rao, MA Anjum, S Ejaz, I Zakir, MA Ali, N Ahmad, S Ahmad Plant abiotic stress tolerance: Agronomic, molecular and biotechnological …, 2019 | 139 | 2019 |
| Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits MS Saleem, MA Anjum, S Naz, S Ali, S Hussain, M Azam, H Sardar, ... International Journal of Biological Macromolecules 189, 160-169, 2021 | 133 | 2021 |
| Drought tolerance in citrus rootstocks is associated with better antioxidant defense mechanism. S Hussain, MF Khalid, M Saqib, S Ahmad, W Zafar, MJ Rao, R Morillon, ... Acta Physiologiae Plantarum 40 (8), 135, 2018 | 126 | 2018 |
| Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage MS Saleem, S Ejaz, MA Anjum, A Nawaz, S Naz, S Hussain, S Ali, ... Journal of Food Processing and Preservation 44 (8), e14583, 2020 | 119 | 2020 |
| Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’mandarin fruits during low temperature storage S Ali, MA Anjum, S Ejaz, S Hussain, S Ercisli, MS Saleem, H Sardar International Journal of Biological Macromolecules 168, 77-85, 2021 | 117 | 2021 |
| Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage S Ali, AS Khan, AU Malik, MA Anjum, A Nawaz, HMS Shah Scientia Horticulturae 254, 14-20, 2019 | 115 | 2019 |
| Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii) H Sardar, MA Ali, MA Anjum, F Nawaz, S Hussain, S Naz, SM Karimi Scientia Horticulturae 225, 327-334, 2017 | 109 | 2017 |
| Effect of NaCl concentrations in irrigation water on growth and polyamine metabolism in two citrus rootstocks with different levels of salinity tolerance MA Anjum Acta Physiologiae Plantarum 30, 43-52, 2008 | 108 | 2008 |
| The role of selenium in amelioration of heat-induced oxidative damage in cucumber under high temperature stress RM Balal, MA Shahid, MM Javaid, Z Iqbal, MA Anjum, F Garcia-Sanchez, ... Acta Physiologiae Plantarum 38, 1-14, 2016 | 97 | 2016 |
| Effect of some chemicals on keeping quality and vase-life of tuberose (Polianthes tuberosa L.) cut flowers MA Anjum, F Naveed, F Shakeel, S Amin Journal of Research (Science) 12 (1), 1-7, 2001 | 93 | 2001 |
| Better salinity tolerance in tetraploid vs diploid volkamer lemon seedlings is associated with robust antioxidant and osmotic adjustment mechanisms MF Khalid, S Hussain, MA Anjum, S Ahmad, MA Ali, S Ejaz, R Morillon Journal of Plant Physiology 244, 153071, 2020 | 92 | 2020 |
| Association of Lasiodiplodia theobromae with different decline disorders in mango (Mangifera indica L.). M Shahbaz, Z Iqbal, A Saleem, MA Anjum Pakistan Journal of Botany 41 (1), 359-368, 2009 | 88 | 2009 |
| The Effect of Micronutrients (B, Zn and Fe) Foliar Application on the Growth, Flowering and Corm Production of Gladiolus (Gladiolus grandiflorus L.) in Calcareous Soils S Fahad, KM Ahmad, MA Anjum, S Hussain Journal of Agricultural Science and Technology 16 (7), 1671-1682, 2014 | 87 | 2014 |
| Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices S Ali, AS Khan, MA Anjum, A Nawaz, S Naz, S Ejaz, S Hussain Food Chemistry 312, 126051, 2020 | 86 | 2020 |
| Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions S Ali, AS Khan, AU Malik, R Anwar, MA Anjum, A Nawaz, M Shafique, ... Food Chemistry 350, 129277, 2021 | 84 | 2021 |
