The evaluation of airline service quality by fuzzy MCDM SH Tsaur, TY Chang, CH Yen Tourism management 23 (2), 107-115, 2002 | 1441 | 2002 |
Using data envelopment analysis to measure hotel managerial efficiency change in Taiwan SN Hwang, TY Chang Tourism management 24 (4), 357-369, 2003 | 710 | 2003 |
Development framework for tourism and hospitality in higher vocational education in Taiwan. TY Chang, JM Hsu Journal of Hospitality, Leisure, Sport & Tourism Education (Oxford Brookes …, 2010 | 146 | 2010 |
Dark tourism the effects of motivation and environmental attitudes on the benefits of experience TY Chang Revista internacional de sociología 72 (2), 69-86, 2014 | 60 | 2014 |
Relationship between role stress and job performance in salespeople employed by travel agents in Taiwan. TY Chang, YL Chang International Journal of Stress Management 14 (2), 211, 2007 | 54 | 2007 |
Two-stage performance model for evaluating the managerial efficiency of higher education: Application by the Taiwanese tourism and leisure department TY Chang, PH Chung, SS Hsu Journal of Hospitality, Leisure, Sport & Tourism Education 11 (2), 168-177, 2012 | 47 | 2012 |
Tourist intercultural competence: A multidimensional measurement and its impact on tourist active participation and memorable cultural experiences DXF Fan, SH Tsaur, JH Lin, TY Chang, YRT Tsa Journal of Travel Research 61 (2), 414-429, 2022 | 42 | 2022 |
Evaluating the operating efficiency of international tourist hotels using the modified DEA model SH Tsaur, CI Chiang, TY Chang Taylor & Francis Group 4 (2), 73-78, 1999 | 35 | 1999 |
Binomial real option pricing for restaurant menu analysis CY Yang, TY Chang Cornell Hospitality Quarterly 52 (3), 273-282, 2011 | 24 | 2011 |
Does a healthy diet travel? Motivations, satisfaction and loyalty with plant-based food dining at destinations J Chang, AM Morrison, YL Chen, TY Chang, DZY Chen British Food Journal 123 (12), 4155-4174, 2021 | 21 | 2021 |
The impact of cooperative learning method on the oral proficiency of learners of the training program for English tourist guides Y Hong, LG Chen, JH Huang, YY Tsai, TY Chang Frontiers in psychology 13, 866863, 2022 | 19 | 2022 |
Exploring tourist behavior in a reused heritage site YJ Lee, IY Tsai, TY Chang Journal of Hospitality & Tourism Research 47 (6), 1071-1088, 2023 | 18 | 2023 |
Who donates on line? Segmentation analysis and marketing strategies based on machine learning for online charitable donations in Taiwan CW Hsu, YL Chang, TS Chen, TY Chang, YD Lin IEEE Access 9, 52728-52740, 2021 | 16 | 2021 |
Constructing a risk management indicator model for travel agencies: A resource integration perspective TY Chang, CC Shen, ZW Li Asia Pacific Journal of Tourism Research 24 (10), 1021-1033, 2019 | 13 | 2019 |
Seek common ground local culture while reserving difference: Exploring types of souvenir attributes by Ethnic Chinese people TY Chang, SF Hung, S Tang Tourist Studies 22 (1), 21-41, 2022 | 11 | 2022 |
Enhancing e-learning management systems to promoting the management efficiency of tourism and hospitality education TY Chang The Anthropologist 16 (3), 473-485, 2013 | 8 | 2013 |
Formulating management strategy for international tourist hotel using DEA SN Hwang, TY Chang Data Envelopment Analysis: A Handbook of Empirical Studies and Applications …, 2016 | 6 | 2016 |
Turismo negro. Los efectos de la motivación y las actitudes medioambientales en los beneficios de la experiencia TY Chang Revista Internacional de Sociología 72 (Extra_2), 69-86, 2014 | 6 | 2014 |
Food Identity, Motivation, Behavioral Intentions, and Perceived Hedonistic Values of Hot Spring Tourists J Chang, TY Chang, CH Wang Proceedings of the 2015 International Conference on Chinese Food Culture, 12 …, 2015 | 1 | 2015 |
Cornell Hospitality Quarterly S Hyun, W Kim | 1 | 2010 |