| Application of an integrated systemic framework for analysing agricultural innovation systems and informing innovation policies: Comparing the Dutch and Scottish agrifood sectors C Lamprinopoulou, A Renwick, L Klerkx, F Hermans, D Roep Agricultural Systems 129, 40-54, 2014 | 245 | 2014 |
| Inter-firm relations in SME clusters and the link to marketing performance C Lamprinopoulou, A , Tregear Journal of Business & Industrial Marketing 26 (6), 421-429, 2011 | 115 | 2011 |
| Food system resilience: concepts, issues, and challenges M Zurek, J Ingram, A Sanderson Bellamy, C Goold, C Lyon, P Alexander, ... Annual Review of Environment and Resources 47 (1), 511-534, 2022 | 113 | 2022 |
| Agrifood SMEs in Greece: the role of collective action C Lamprinopoulou, A Tregear, M Ness British Food Journal 108 (8), 663-676, 2006 | 97 | 2006 |
| Scotland's food and drink policy discussion: Sustainability issues in the food supply chain P Leat, C Revoredo-Giha, C Lamprinopoulou Sustainability 3 (4), 605-631, 2011 | 45 | 2011 |
| Promotion of mountain food: an explorative a study about consumers' and retailers' perception in six European countries. A Schjøll, V Amilien, PA Tufte, C Revoredo-Giha, P Leat, B Kupiec, ... | 35 | 2010 |
| Innovation in livestock genetic improvement M Mofakkarul Islam, A Renwick, C Lamprinopoulou, L Klerkx EuroChoices 12 (1), 42-47, 2013 | 31 | 2013 |
| Social networks and farming resilience A Bruce, C Jackson, C Lamprinopoulou Outlook on Agriculture 50 (2), 196-205, 2021 | 25 | 2021 |
| How differentiated is Scottish beef? An analysis of supermarket data C Revoredo-Giha, C Lamprinopoulou, P Leat, B Kupiec-Teahan, L Toma, ... Journal of Food Products Marketing 17 (2-3), 183-210, 2011 | 8 | 2011 |
| Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy PMK Leat, C Lamprinopoulou-Kranis, C Revoredo-Giha, ... | 7 | 2011 |
| How do SME networks evolve? Investigating Network context, features and outcomes C Lamprinopoulou, T Angela Academy of Marketing, 2009 | 6 | 2009 |
| A Systemic Innovation Policy Framework: The Cases of Scottish and Dutch Agrifood Innovation Systems C Lamprinopoulou-Kranis, AW Renwick, L Klerkx, F Hermans, MM Islam, ... | 4 | 2012 |
| Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK C Revoredo-Giha, PMK Leat, AW Renwick, C Lamprinopoulou-Kranis | 4 | 2012 |
| How effectively is water quality being managed DI McCracken Rural Scotland in focus. Rural Policy Centre, Scottish Agricultural College …, 2010 | 4 | 2010 |
| Identifying levers for change in UK grazing livestock systems LR Norton, A Bruce, PJ Chapman, C Lamprinopoulou, SA Rothwell, ... Frontiers in sustainable food systems 8, 1366204, 2024 | 3 | 2024 |
| A systemic policy framework: the cases of Scottish and Dutch agrifood innovation systems–preliminary results C Lamprinopoulou, A Renwick, L Klerkx, F Hermans, MM Islam, D Roep 131st EAAE Seminar, Prague, 2012 | 3 | 2012 |
| Promoting Mountain Quality Food Products (MQFPs)–Analysing possibilities beyond labelling policy C Revoredo-Giha, PMK Leat, B Kupiec-Teahan, ... | 3 | 2010 |
| A comparison of innovation in the Scottish livestock sector: the case of genetic selection techniques FA Borthwick, AP Barnes, C Lamprinopoulou-Kranis | 2 | 2014 |
| Dynamics of innovation in livestock genetics in Scotland: An agricultural innovation systems perspective MM Islam, AW Renwick, C Lamprinopoulou-Kranis, L Klerkx | 2 | 2012 |
| How Local and Seasonal is the Consumption of Soft Fruit in Scotland? C Revoredo-Giha, PMK Leat, B Kupiec-Teahan, ... | 2 | 2011 |
