| Saffron—renewed interest in an ancient spice P Winterhalter, M Straubinger Food Reviews International 16 (1), 39-59, 2000 | 470 | 2000 |
| Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity B Baderschneider, P Winterhalter Journal of Agricultural and Food Chemistry 49 (6), 2788-2798, 2001 | 445 | 2001 |
| Carotenoid-derived aroma compounds: an introduction P Winterhalter, R Rouseff | 405 | 2002 |
| Glycoconjugated aroma compounds: occurrence, role and biotechnological transformation P Winterhalter, GK Skouroumounis Biotechnology of aroma compounds, 73-105, 2006 | 320 | 2006 |
| Pathway leading to the formation of anthocyanin− vinylphenol adducts and related pigments in red wines M Schwarz, TC Wabnitz, P Winterhalter Journal of Agricultural and Food Chemistry 51 (12), 3682-3687, 2003 | 309 | 2003 |
| Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze EC Montilla, MR Arzaba, S Hillebrand, P Winterhalter Journal of Agricultural and Food Chemistry 59 (7), 3385-3390, 2011 | 266 | 2011 |
| Polyphenols and antioxidant activity of calafate (Berberis microphylla) fruits and other native berries from Southern Chile A Ruiz, I Hermosín-Gutiérrez, C Mardones, C Vergara, E Herlitz, M Vega, ... Journal of Agricultural and Food Chemistry 58 (10), 6081-6089, 2010 | 266 | 2010 |
| Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity A Degenhardt, H Knapp, P Winterhalter Journal of Agricultural and Food Chemistry 48 (2), 338-343, 2000 | 266 | 2000 |
| Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS VV de Rosso, S Hillebrand, EC Montilla, FO Bobbio, P Winterhalter, ... Journal of food composition and analysis 21 (4), 291-299, 2008 | 239 | 2008 |
| Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography EC Montilla, S Hillebrand, D Butschbach, S Baldermann, N Watanabe, ... Journal of Agricultural and Food Chemistry 58 (18), 9899-9904, 2010 | 238 | 2010 |
| Soluble and bound phenolic compounds in different Bolivian purple corn (Zea mays L.) cultivars E Cuevas Montilla, S Hillebrand, A Antezana, P Winterhalter Journal of agricultural and food chemistry 59 (13), 7068-7074, 2011 | 227 | 2011 |
| Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR CF Zanatta, E Cuevas, FO Bobbio, P Winterhalter, AZ Mercadante Journal of Agricultural and Food Chemistry 53 (24), 9531-9535, 2005 | 227 | 2005 |
| Pyranoanthocyanins–an overview on structures, occurrence, and pathways of formation M Rentzsch, M Schwarz, P Winterhalter Trends in Food Science & Technology 18 (10), 526-534, 2007 | 208 | 2007 |
| Effect of cyanidin‐3‐glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis—Relationship with tissue … D Cooke, M Schwarz, D Boocock, P Winterhalter, WP Steward, ... International journal of cancer 119 (9), 2213-2220, 2006 | 205 | 2006 |
| Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties S Eichhorn, P Winterhalter Food Research International 38 (8-9), 943-948, 2005 | 200 | 2005 |
| A compositional study of Moringa stenopetala leaves C Abuye, K Urga, H Knapp, D Selmar, AM Omwega, JK Imungi, ... East African Medical Journal 80 (5), 247-252, 2003 | 198 | 2003 |
| Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice S Hillebrand, M Schwarz, P Winterhalter Journal of Agricultural and Food Chemistry 52 (24), 7331-7338, 2004 | 181 | 2004 |
| Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. Syriaca) G Krammer, P Winterhalter, M Schwab, P Schreier Journal of agricultural and food chemistry 39 (4), 778-781, 1991 | 177 | 1991 |
| Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments M Schwarz, JJ Picazo-Bacete, P Winterhalter, I Hermosín-Gutiérrez Journal of Agricultural and Food Chemistry 53 (21), 8372-8381, 2005 | 175 | 2005 |
| Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry AB Cerezo, E Cuevas, P Winterhalter, MC Garcia-Parrilla, AM Troncoso Food Chemistry 123 (3), 574-582, 2010 | 174 | 2010 |
