| Yield performances and changes in enzyme activities of Pleurotus spp.(P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes S Kurt, S Buyukalaca Bioresource Technology 101 (9), 3164-3169, 2010 | 197 | 2010 |
| Evaluation of genetic diversity in Turkish melons (Cucumis melo L.) based on phenotypic characters and RAPD markers S Sensoy, S Büyükalaca, K Abak Genetic Resources and Crop Evolution 54, 1351-1365, 2007 | 160 | 2007 |
| A multigene molecular phylogenetic assessment of true morels (Morchella) in Turkey H Taşkın, S Büyükalaca, HH Doğan, SA Rehner, K O’Donnell Fungal Genetics and Biology 47 (8), 672-682, 2010 | 115 | 2010 |
| How well do ITS rDNA sequences differentiate species of true morels (Morchella)? XH Du, Q Zhao, ZL Yang, K Hansen, H Taşkin, S Büyükalaca, ... Mycologia 104 (6), 1351-1368, 2012 | 108 | 2012 |
| Multilocus phylogenetic analysis of true morels (Morchella) reveals high levels of endemics in Turkey relative to other regions of Europe H Taşkın, S Büyükalaca, K Hansen, K O’Donnell Mycologia 104 (2), 446-461, 2012 | 101 | 2012 |
| Somatic embryogenesis and plant regeneration of pepper in liquid media S Buyukalaca, F Mavituna Plant cell, tissue and organ culture 46, 227-235, 1996 | 87 | 1996 |
| Use of tissue culture techniques for producing virus‐free plant in garlic and their identification through real‐time PCR H Taşkın, G Baktemur, M Kurul, S Büyükalaca The Scientific World Journal 2013 (1), 781282, 2013 | 83 | 2013 |
| Ampelographic and molecular diversity among grapevine (Vitis spp.) cultivars A Sabir, S Tangolar, S BÜYÜKALACA, S Kafkas Czech Journal of Genetics and Plant Breeding 45 (4), 2009 | 74 | 2009 |
| The use of D‐optimal mixture design in optimizing development of okara tablet formulation as a dietary supplement NI Mohamad Zen, SS Abd Gani, R Shamsudin, HR Fard Masoumi The Scientific World Journal 2015 (1), 684319, 2015 | 70 | 2015 |
| Four new morel (Morchella) species in the elata subclade (M. sect. Distantes) from Turkey H Taşkın, HHİ Doğan, S Büyükalaca, P Clowez, PA Moreau, K O'Donnell Mycotaxon 131 (2), 467-482, 2016 | 64 | 2016 |
| Induction of microspore-derived embryos by anther culture in selected pepper genotypes H Taskin, S Büyükalaca, D Keles, E Ekbiç African Journal of Biotechnology 10 (75), 17116-17121, 2011 | 62 | 2011 |
| Effects of silver nitrate and donor plant growing conditions on production of pepper (Capsicum annuum L.) haploid embryos via anther culture S Buyukalaca, N Kilic, N Comlekcioglu, K Abak, E Ekbic European Journal of Horticultural Science 69 (5), 2004 | 55 | 2004 |
| Effect of pepper types on obtaining spontaneous doubled haploid plants via anther culture D Keleş, H Pınar, A Ata, H Taşkın, S Yıldız, S Büyükalaca HortScience 50 (11), 1671-1676, 2015 | 53 | 2015 |
| Comparison of different androgenesis protocols for doubled haploid plant production in ornamental pepper (Capsicum annuum L.) E Ari, T Yildirim, N Mutlu, S Büyükalaca, Ü Gökmen, E Akman Turkish Journal of Biology 40 (4), 944-954, 2016 | 50 | 2016 |
| Morchella galilaea, an autumn species from Turkey H Taşkin, HHİ Doğan, S Büyükalaca Mycotaxon 130 (1), 215-221, 2015 | 43 | 2015 |
| Effects of different genotypes and gamma ray doses on haploidization using irradiated pollen technique in squash G Baktemur, NK YÜCEL, H TAŞKIN, S Çömlekçioğlu, S Büyükalaca Turkish Journal of Biology 38 (3), 318-327, 2014 | 40 | 2014 |
| Effects of different genotypes and gamma ray doses on haploidization with irradiated pollen technique in watermelon (Citrullus lanatus L.) H Taşkın, N Kemal Yücel, G Baktemur, S Çömlekçioğlu, S Büyükalaca Canadian journal of plant science 93 (6), 1165-1168, 2013 | 35 | 2013 |
| Somatic embryogenesis of pepper in bioreactors: a study of bioreactor type and oxygen-uptake rates F Mavituna, S Buyukalaca Applied microbiology and biotechnology 46, 327-333, 1996 | 35 | 1996 |
| Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species H Taşkın, Ö Süfer, ŞH Attar, F Bozok, G Baktemur, S Büyükalaca, ... Journal of Food Science and Technology 58, 692-700, 2021 | 33 | 2021 |
| Comparitive study on volatile aroma compounds of two different garlic types (Kastamonu and Chinese) using gas chromatography mass spectrometry (HS-GC/MS) technique D Keleş, H Taşkın, G Baktemur, E Kafkas, S Büyükalaca African Journal of Traditional, Complementary and Alternative Medicines 11 …, 2014 | 33 | 2014 |
