| Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women D Moretti, JS Goede, C Zeder, M Jiskra, V Chatzinakou, H Tjalsma, ... Blood, The Journal of the American Society of Hematology 126 (17), 1981-1989, 2015 | 635 | 2015 |
| Dose-dependent effects of folic acid on blood concentrations of homocysteine: a meta-analysis of the randomized trials. HL Trialists' Collaboration | 601 | 2005 |
| Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake AC Cepeda-Lopez, SJM Osendarp, A Melse-Boonstra, I Aeberli, ... The American journal of clinical nutrition 93 (5), 975-983, 2011 | 310 | 2011 |
| Iodine deficiency in pregnancy, infancy and childhood and its consequences for brain development A Melse-Boonstra, N Jaiswal Best practice & research Clinical endocrinology & metabolism 24 (1), 29-38, 2010 | 243 | 2010 |
| Anemia in relation to body mass index and waist circumference among Chinese women Y Qin, A Melse-Boonstra, X Pan, B Yuan, Y Dai, J Zhao, MB Zimmermann, ... Nutrition journal 12, 1-3, 2013 | 212 | 2013 |
| Bioavailability of micronutrients from nutrient-dense whole foods: zooming in on dairy, vegetables, and fruits A Melse-Boonstra Frontiers in Nutrition 7, 101, 2020 | 191 | 2020 |
| Effect of iodine supplementation in pregnant women on child neurodevelopment: a randomised, double-blind, placebo-controlled trial S Gowachirapant, N Jaiswal, A Melse-Boonstra, V Galetti, S Stinca, ... The lancet Diabetes & endocrinology 5 (11), 853-863, 2017 | 160 | 2017 |
| Determination of folates in human plasma using hydrophilic interaction chromatography− tandem mass spectrometry SD Garbis, A Melse-Boonstra, CE West, RB van Breemen Analytical Chemistry 73 (22), 5358-5364, 2001 | 159 | 2001 |
| Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial EF Talsma, ID Brouwer, H Verhoef, GNK Mbera, AM Mwangi, AY Demir, ... The American journal of clinical nutrition 103 (1), 258-267, 2016 | 153 | 2016 |
| Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study FVA Van Oort, A Melse-Boonstra, IA Brouwer, R Clarke, CE West, ... The American journal of clinical nutrition 77 (5), 1318-1323, 2003 | 153 | 2003 |
| Urinary iodine concentrations indicate iodine deficiency in pregnant Thai women but iodine sufficiency in their school-aged children S Gowachirapant, P Winichagoon, L Wyss, B Tong, J Baumgartner, ... The Journal of nutrition 139 (6), 1169-1172, 2009 | 142 | 2009 |
| Insects as sources of iron and zinc in human nutrition MN Mwangi, DGAB Oonincx, T Stouten, M Veenenbos, A Melse-Boonstra, ... Nutrition research reviews 31 (2), 248-255, 2018 | 133 | 2018 |
| In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women AC Cepeda-Lopez, A Melse-Boonstra, MB Zimmermann, I Herter-Aeberli The American Journal of Clinical Nutrition 102 (6), 1389-1397, 2015 | 127 | 2015 |
| Betaine concentration as a determinant of fasting total homocysteine concentrations and the effect of folic acid supplementation on betaine concentrations A Melse-Boonstra, PI Holm, PM Ueland, M Olthof, R Clarke, P Verhoef The American journal of clinical nutrition 81 (6), 1378-1382, 2005 | 110 | 2005 |
| Acceptance and adoption of biofortified crops in low-and middle-income countries: a systematic review EF Talsma, A Melse-Boonstra, ID Brouwer Nutrition reviews 75 (10), 798-829, 2017 | 107 | 2017 |
| Folate bioavailability: UK food standards agency workshop report P Sanderson, H McNulty, P Mastroiacovo, IFW McDowell, ... British Journal of Nutrition 90 (2), 473-479, 2003 | 103 | 2003 |
| The triple burden of malnutrition among adolescents in Indonesia JH Rah, A Melse-Boonstra, R Agustina, KG van Zutphen, K Kraemer Food and Nutrition Bulletin 42 (1_suppl), S4-S8, 2021 | 99 | 2021 |
| Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya EF Talsma, A Melse-Boonstra, BPH de Kok, GNK Mbera, AM Mwangi, ... PloS one 8 (8), e73433, 2013 | 91 | 2013 |
| Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans A Melse-Boonstra, P Verhoef, EJM Konings, M Van Dusseldorp, A Matser, ... Journal of agricultural and food chemistry 50 (12), 3473-3478, 2002 | 89 | 2002 |
| Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods J De Vries-Ten Have, A Owolabi, J Steijns, U Kudla, A Melse-Boonstra Nutrition research reviews 33 (1), 102-120, 2020 | 81 | 2020 |
