PhD. Anca Corina Farcas

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Na základe mandátov na financovanie

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sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaOverená e-mailová adresa na: usamvcluj.ro
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaOverená e-mailová adresa na: usamvcluj.ro
Liana Claudia SalanțăUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science andOverená e-mailová adresa na: usamvcluj.ro
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaOverená e-mailová adresa na: usamvcluj.ro
Carmen Rodica popUSAMV Cluj-NapocaOverená e-mailová adresa na: usamvcluj.ro
Zorita (Sconta) DiaconeasaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary MedicineOverená e-mailová adresa na: usamvcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaOverená e-mailová adresa na: usamvcluj.ro
Oana Lelia PopAssociate Prof. Dr. Habil., Vice-Dean of Research, USAMV Cluj-NapocaOverená e-mailová adresa na: usamvcluj.ro
Francisc DulfUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Department of EnvironmentalOverená e-mailová adresa na: usamvcluj.ro
Delia MichiuSef lucrari dr. Facultatea de Stiinta si Tehnologia Alimentelor, USAMV Cluj-NapocaOverená e-mailová adresa na: usamvcluj.ro
Cristina Anamaria SemeniucFull Professor, University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaOverená e-mailová adresa na: usamvcluj.ro
Elena Suzana Biris DorhoiUSMV CNOverená e-mailová adresa na: usamvcluj.ro
Rotar Mihaela AncutaUSAMVCluj-NapocaOverená e-mailová adresa na: usamvcluj.ro
Adriana PauceanUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaOverená e-mailová adresa na: usamvcluj.ro
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaOverená e-mailová adresa na: usamvcluj.ro
Maria Simona ChișLecturer Dr. Habil Faculty of Food Science and Technology, University of Agricultural Sciences andOverená e-mailová adresa na: usamvcluj.ro
Crina MuresanOverená e-mailová adresa na: usamvcluj.ro
Melinda (Nagy) FogarasiUniversity of Agricultural Sciences and Veterinary MedicineOverená e-mailová adresa na: usamvcluj.ro
Sevastita MusteProfesor universitar, Universitatea de Stiinte Agricole si Medicina Veterinara Cluj NapocaOverená e-mailová adresa na: usamvcluj.ro
Teodora Emilia ColdeaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Faculty of Food ScienceOverená e-mailová adresa na: usamvcluj.ro

Sledovať

PhD. Anca Corina Farcas

Faculty of Food Science and Technology, UASVM Cluj-Napoca

Overená e-mailová adresa na: usamvcluj.ro

Food science waste exploitation extraction and analysis of bioactive compounds development of new functional products


Názov Zoradiť podľa citácií Zoradiť podľa roka Zoradiť podľa názvu	Citované v Citované v	Rok
Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020	230	2020
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015	157	2015
Protein-based films and coatings for food industry applications V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... Polymers 13 (5), 769, 2021	152	2021
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020	141	2020
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş*, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of Cereal Science 80, 180-187, 2018	113	2018
Exploitation of brewing industry wastes to produce functional ingredients AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ... Brewing technology, 137-156, 2017	94	2017
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018	81	2018
Brewers’ spent grain—A new potential ingredient for functional foods A Fărcas, M Tofană, S Socaci, E Mudura, S Scrob, L Salantă, V Muresan J. Agroaliment. Process. Technol 20, 137-141, 2014	76	2014
Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content SA Socaci, C Socaciu, C Mureşan, A Fărcaş, M Tofană, S Vicaş, A Pintea Phytochemical Analysis 25 (2), 161-169, 2014	75	2014
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020	69	2020
An overview of saponins-a bioactive group. LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ...	66	2020
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ... Romanian Biotechnological Letters 19 (5), 9705-9714, 2014	61	2014
Food wastes as valuable sources of bioactive SA Socaci, AC Farcas, DC Vodnar, M Tofana Superfood and functional food: The development of superfoods and their roles …, 2017	59	2017
Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania M Fogarasi, ZM Diaconeasa, CR Pop, S Fogarasi, CA Semeniuc, ... Agronomy 10 (12), 1972, 2020	57	2020
A mini review about monosodium glutamate LN Thuy, LC Salanta, M Tofana, SA Socaci, AC Fărcaș, CR Pop Bulletin UASVM Food Science and Technology 77 (1), 1-12, 2020	44	2020
Novel delivery systems of polyphenols and their potential health benefits B Enaru, S Socaci, A Farcas, C Socaciu, C Danciu, A Stanila, ... Pharmaceuticals 14 (10), 946, 2021	43	2021
Comparison of different extraction solvents for characterization of antioxidant potential and polyphenolic composition in Boletus edulis and Cantharellus cibarius mushrooms … M Fogarasi, MI Socaciu, CD Sălăgean, F Ranga, AC Fărcaș, SA Socaci, ... Molecules 26 (24), 7508, 2021	42	2021
Functional Food: Improve Health through Adequate Food MC Hueda BoD–Books on Demand, 2017	41	2017
An update regarding the bioactive compound of cereal by-products: Health benefits and potential applications AC Fărcaș, SA Socaci, SA Nemeș, OL Pop, TE Coldea, M Fogarasi, ... Nutrients 14 (17), 3470, 2022	40	2022
Reintegration of brewers spent grains in the food chain: Nutritional, functional and sensorial aspects AC Fărcaș, SA Socaci, MS Chiș, OL Pop, M Fogarasi, A Păucean, ... Plants 10 (11), 2504, 2021	38	2021

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