Rana Muhammad Aadil

Citované v

	Všetky	Od 2020
Citácie	13671	13058
h-index	64	62
i10-index	220	217

5000

2500

1250

3750

2015201620172018201920202021202220232024202538 55 91 101 259 544 1125 2157 3149 4996 982

Verejný prístup

všetky položky

49 článkov

19 článkov

dostupné

nedostupné

Na základe mandátov na financovanie

Spoluautori

Muhammad Faisal ManzoorLecturer/Post-doctorate Fellow, South China University of Technology, ChinaOverená e-mailová adresa na: fosu.edu.cn
Muhammad Asim ShabbirNational Institute of Food Science and Technology, University of Agriculture, FaisalabadOverená e-mailová adresa na: uaf.edu.pk
Ume Roobab QazalbashSouth China University of TechnologyOverená e-mailová adresa na: mail.scut.edu.cn
Muhammad Inam -ur-RaheemUNIVERSITY OF AGRICULTURE FAISALABADOverená e-mailová adresa na: uaf.edu.pk
Roshina RabailUniversity of Agriculture, FaisalabadOverená e-mailová adresa na: uaf.edu.pk
Zuhaib F. BhatSKUAST-JammuOverená e-mailová adresa na: skuastj.org
Dr. Abdo HassounSafir: Sustainable AgriFoodtech Innovation & ResearchOverená e-mailová adresa na: saf-ir.com
Alaa BekhitProfessor of Food Science, University of OtagoOverená e-mailová adresa na: otago.ac.nz
Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneOverená e-mailová adresa na: ceteca.net
Dr. Rai Naveed ArshadInstitute of High Voltage & High Current, UTM, MalaysiaOverená e-mailová adresa na: graduate.utm.my
Amna SaharProfessor University of Agriculture FaisalabadOverená e-mailová adresa na: uaf.edu.pk
Dr. Ayesha SameenAssistant ProfessorOverená e-mailová adresa na: uaf.edu.pk
Noman WalayatZhejiang A&F UniversityOverená e-mailová adresa na: zafu.edu.cn
Muhammad Shahid Riaz RajokaResearcher University of Alabama at BirminghamOverená e-mailová adresa na: uabmc.edu
Jun-Hu ChengSouth China University of TechnologyOverená e-mailová adresa na: mail.scut.edu.cn
Asad nawazHuazhong Agriculture university, Yangzhou universityOverená e-mailová adresa na: yzu.edu.cn
Ubaid Ur RahmanUniversity of Management and TechnologyOverená e-mailová adresa na: umt.edu.pk
Aamir SHEHZADUniLaSalle International Campus de Rouen-Normandie UniversitéOverená e-mailová adresa na: unilasalle.fr
Anees Ahmed KhalilAssociate ProfessorOverená e-mailová adresa na: dnsc.uol.edu.pk
MKI KhanUniversity of Agriculture, Faisalabad-PakistanOverená e-mailová adresa na: uaf.edu.pk

Sledovať

Rana Muhammad Aadil

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Overená e-mailová adresa na: uaf.edu.pk

Food Technology non thermal processing fruits and vegetable processing


Názov Zoradiť podľa citácií Zoradiť podľa roka Zoradiť podľa názvu	Citované v Citované v	Rok
Treatment and utilization of dairy industrial waste: A review T Ahmad, RM Aadil, H Ahmed, U ur Rahman, BCV Soares, SLQ Souza, ... Trends in Food Science & Technology 88, 361-372, 2019	484	2019
Effects of ultrasound treatments on quality of grapefruit juice RM Aadil, XA Zeng, Z Han, DW Sun Food chemistry 141 (3), 3201-3206, 2013	448	2013
Human Gut Microbiota in Health and Disease: Unveiling the Relationship M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ... Frontiers in Microbiology 13, 999001, 2022	338	2022
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ... Trends in Food Science & Technology 90, 35-46, 2019	265	2019
Cysteine and homocysteine as biomarker of various diseases T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ... Food science & nutrition 8 (9), 4696-4707, 2020	247	2020
Carotenoid-loaded nanocarriers: A comprehensive review A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ... Advances in Colloid and Interface Science 275 (January), 102048, 2020	242	2020
Channelling eggshell waste to valuable and utilizable products: A comprehensive review M Waheed, M Yousaf, A Shehzad, M Inam-Ur-Raheem, MKI Khan, ... Trends in Food Science & Technology 106 (12), 78-90, 2020	238	2020
Pulsed electric field: A potential alternative towards a sustainable food processing RN Arshad, Z Abdul-Malek, U Roobab, MA Munir, A Naderipour, ... Trends in Food Science & Technology 111 (5), 43-56, 2021	226	2021
Probiotics: Mechanism of Action, Health Benefits and their Application in Food Industries A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ... Frontiers in Microbiology 14, 1216674, 2023	219	2023
Sources, formulations, advanced delivery and health benefits of probiotics U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil Current Opinion in Food Science 32, 17-28, 2020	207	2020
The impact of nonthermal technologies on the microbiological quality of juices: A review U Roobab, RM Aadil, GM Madni, AED Bekhit Comprehensive Reviews in Food Science and Food Safety 17 (2), 437-457, 2018	201	2018
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ... Trends in Food Science & Technology 104, 1-13, 2020	196	2020
A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ... Molecules 26 (16), 4893, 2021	193	2021
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ... Trends in Food Science & Technology 101, 106-121, 2020	177	2020
Eggshell calcium: A cheap alternative to expensive supplements M Waheed, MS Butt, A Shehzad, NM Adzahan, MA Shabbir, HAR Suleria, ... Trends in Food Science & Technology 91, 219-230, 2019	177	2019
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins, D Zhang Meat Science 167, 108172, 2020	175	2020
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ... Journal of Food Biochemistry 43 (9), e12974, 2019	165	2019
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review A Rakha, N Umar, R Rabail, MS Butt, M Kieliszek, A Hassoun, RM Aadil Biomedicine & Pharmacotherapy 156, 113945, 2022	163	2022
Food quality 4.0: From traditional approaches to digitalized automated analysis A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ... Journal of Food Engineering 337 (1), 111216, 2023	146	2023
Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as food colorants in food products BG Nabi, K Mukhtar, W Ahmed, MF Manzoor, MMAN Ranjha, M Kieliszek, ... Food Bioscience 52, 102403, 2023	144	2023

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