| Body, biometrics and identity E Mordini, S Massari Bioethics 22 (9), 488-498, 2008 | 125 | 2008 |
| Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste S Massari, L Principato, M Antonelli, CA Pratesi Socio-Economic Planning Sciences 82, 101143, 2022 | 49 | 2022 |
| Food design and food studies: Discussing creative and critical thinking in food system education and research S Massari International Journal of Food Design 2 (1), 117-133, 2017 | 26 | 2017 |
| Food design education P Reissig Recuperado de: https://www. lafooddesign. org/academico, 2017 | 23 | 2017 |
| Transdisciplinary case studies on design for food and sustainability S Massari Woodhead Publishing, 2021 | 16 | 2021 |
| Creativity and digital strategies to support food cultural heritage in Mediterranean rural areas E Del Soldato, S Massari EuroMed Journal of Business 19 (1), 113-137, 2024 | 14 | 2024 |
| Co-creativity in living labs: Fostering creativity in co-creation processes to transform food systems S Massari, F Galli, D Mattioni, Y Chiffoleau JCOM: JOURNAL OF SCIENCE COMMUNICATIONS 22 (3), 2023 | 14 | 2023 |
| Food+ Design-transformations via transversal and transdisciplinary approaches S Juri, S Massari, P Reissig | 10 | 2022 |
| Transforming research and innovation for sustainability: Transdisciplinary design for future pathways in agri-food sector S Massari Transdisciplinary Case Studies on Design for Food and Sustainability, 315-326, 2021 | 10 | 2021 |
| Verso il 2030. Educare alla cittadinanza attiva attraverso la sostenibilità alimentare e ambientale M Antonelli, E Cadel, S Massari Equilibri 24 (1), 98-104, 2020 | 9 | 2020 |
| Introducing food experience design in the food studies curriculum S Massari GLIDE’12 Conference Proceedings 7, 2012 | 9 | 2012 |
| Evoluzione del concept food design: intersezioni storiche tra cibo, design e cultura alimentare occidentale MR Ferrara, S Massari AIS/DESIGN 5, 1-17, 2015 | 8 | 2015 |
| Empathy, food systems and design thinking for fostering youth agency in sustainability: A new pedagogical model A Francesca, S Massari, R Francesca, D Domenico Transdisciplinary Case Studies on Design for Food and Sustainability, 197-216, 2021 | 7 | 2021 |
| Food design methods to inspire the new decade. Agency-centered design. Toward 2030 S Massari Experiencing Food: Designing Sustainable and Social Practices, 1-7, 2020 | 7 | 2020 |
| Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change Y Chiffoleau, T Dourian, G Enderli, D Mattioni, G Akermann, A Loconto, ... Sustainable Production and Consumption 46, 343-354, 2024 | 6 | 2024 |
| Design Thinking to engage consumers in achieving zero waste food experiences: The CEASE framework S Massari, M Antonelli, L Principato, CA Pratesi Design Thinking for Food Well-Being: The Art of Designing Innovative Food …, 2021 | 6 | 2021 |
| Sustainable natives, youth manifesto and design approaches. Designing a world for “sustainable natives” S Massari 2nd international conference on food design, 151-162, 2016 | 5 | 2016 |
| Transformational design for food systems: Cultural, social and technological challenges1 P Marti, S Massari, A Recupero International Journal of Food Design 8 (1), 109-132, 2023 | 4 | 2023 |
| Integrating sustainability-oriented ecologies of practice across the learning cycle: Supporting transformative behaviours in transgenerational, transnational and … A Adefila, YF Chen, QA Dang, A Dewint, M Antonelli, S Massari, A Saarto, ... Discourse and Communication for Sustainable Education 12 (2), 142-154, 2021 | 4 | 2021 |
| Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019 … R Bonacho, MJ Pires, ECC de Sousa Lamy CRC Press, 2020 | 4 | 2020 |
Marta AntonelliCMCCOverená e-mailová adresa na: cmcc.it