| Solubility, emulsifying, and foaming properties of rice bran protein concentrates MB Bera, RK Mukherjee Journal of food science 54 (1), 142-145, 1989 | 283 | 1989 |
| Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system A Saini, PS Panesar, MB Bera Bioresources and Bioprocessing 6 (1), 1-12, 2019 | 198 | 2019 |
| Fructo-oligosaccharides: production, purification and potential applications V Bali, PS Panesar, MB Bera, R Panesar Critical reviews in food science and nutrition 55 (11), 1475-1490, 2015 | 184 | 2015 |
| Bacteriocins: recent trends and potential applications V Bali, PS Panesar, MB Bera, JF Kennedy Critical reviews in food science and nutrition 56 (5), 817-834, 2016 | 152 | 2016 |
| Millet starch: A review P Mahajan, MB Bera, PS Panesar, A Chauhan International Journal of Biological Macromolecules 180, 61-79, 2021 | 128 | 2021 |
| Temperature dependent hydration kinetics of Cicer arietinum splits K Prasad, PR Vairagar, MB Bera Food Research International 43 (2), 483-488, 2010 | 94 | 2010 |
| Simple sequence repeat markers in genetic divergence and marker-assisted selection of rice cultivars: a review S Kaur, PS Panesar, MB Bera, V Kaur Critical Reviews in Food Science and Nutrition 55 (1), 41-49, 2015 | 91 | 2015 |
| Extrusion cooking of maize/spirulina mixture: factors affecting expanded product characteristics and sensory quality SMR Joshi, MB Bera, PS Panesar Journal of food processing and preservation 38 (2), 655-664, 2014 | 73 | 2014 |
| Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications V Bali, PS Panesar, MB Bera Critical Reviews in Biotechnology 36 (2), 204-214, 2016 | 64 | 2016 |
| Nutritional composition of detanninated and fresh pomegranate peel powder SC Kushwaha, MB Bera, P Kumar IOSR J. Environ. Sci. Toxicol. Food Technol 7 (1), 38-42, 2013 | 64 | 2013 |
| Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels using Maceration and Ultrasonic Technique. A Saini, PS Panesar, MB Bera Current Research in Nutrition & Food Science 7 (3), 2019 | 60 | 2019 |
| Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical and bioactivity … R Foujdar, MB Bera, HK Chopra | 56 | 2020 |
| Optimization of osmotic dehydration process of carrot cubes in sodium chloride solution B Singh, PS Panesar, V Nanda, MB Bera International Journal of Food Engineering 4 (2), 2008 | 49 | 2008 |
| Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique A Saini, PS Panesar, MB Bera Biomass Conversion and Biorefinery 11, 2157-2165, 2021 | 42 | 2021 |
| Evaluation of Acetobacter strain for the production of microbial cellulose PS Panesar, YV Chavan, MB Bera, O Chand, H Kumar Asian J. Chem 21 (10), 99-102, 2009 | 42 | 2009 |
| Isolation, screening and evaluation of antimicrobial activity of potential bacteriocin producing lactic acid bacteria isolate V Bali, PS Panesar, MB Bera Microbiol J 1 (3), 113-119, 2011 | 40 | 2011 |
| Study on power ultrasound optimization and its comparison with conventional thermal processing for treatment of raw honey S Janghu, MB Bera, V Nanda, A Rawson Food technology and biotechnology 55 (4), 570-579, 2017 | 38 | 2017 |
| Production and characterization of exopolysaccharide produced by Alcaligenes faecalis B14 isolated from indigenous soil V Kaur, MB Bera, PS Panesar, HK Chopra International journal of biotechnology and bioengineering research 4 (4 …, 2013 | 38 | 2013 |
| Studies on evaluation of grain quality attributes of some basmati and non‐basmati rice cultivars S Kaur, PS Panesar, MB Bera Journal of Food Quality 34 (6), 435-441, 2011 | 36 | 2011 |
| Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review A Saini, D Panwar, PS Panesar, MB Bera Environmental Chemistry Letters 19, 1107-1134, 2021 | 35 | 2021 |
