Články s príkazom na verejný prístup - Cristina MoraĎalšie informácie
Dostupné niekde: 13
College students and eating habits: A study using an ecological model for healthy behavior
G Sogari, C Velez-Argumedo, MI Gómez, C Mora
Nutrients 10 (12), 1823, 2018
Príkazy: European Commission
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries
D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ...
Nutrients 12 (9), 2650, 2020
Príkazy: European Commission
Food choice determinants and perceptions of a healthy diet among Italian consumers
R Wongprawmas, C Mora, N Pellegrini, RPF Guiné, E Carini, G Sogari, ...
Foods 10 (2), 318, 2021
Príkazy: Fundação para a Ciência e a Tecnologia, Portugal
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
G Sogari, V Caputo, AJ Petterson, C Mora, F Boukid
Food Research International 169, 112813, 2023
Príkazy: European Commission
The influence of health messages in nudging consumption of whole grain pasta
G Sogari, J Li, M Lefebvre, D Menozzi, N Pellegrini, M Cirelli, MI Gómez, ...
Nutrients 11 (12), 2993, 2019
Príkazy: European Commission
Factors influencing the intention to purchase meat-mushroom blended burgers among college students
G Sogari, J Li, Q Wang, M Lefebvre, MI Gómez, C Mora
Food Quality and Preference 90, 104169, 2021
Príkazy: European Commission
Strategies to promote healthy eating among university students: a qualitative study using the nominal group technique
R Wongprawmas, G Sogari, D Menozzi, C Mora
Frontiers in nutrition 9, 821016, 2022
Príkazy: European Commission
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger
G Sogari, J Li, Q Wang, M Lefebvre, S Huang, C Mora, MI Gómez
Meat science 187, 108745, 2022
Príkazy: European Commission
Determinants of US university students’ willingness to include whole grain pasta in their diet
R Wongprawmas, G Sogari, D Menozzi, N Pellegrini, M Lefebvre, ...
International Journal of Environmental Research and Public Health 18 (6), 3173, 2021
Príkazy: European Commission
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs
D Menozzi, K Kostov, G Sogari, S Arpaia, D Moyankova, C Mora
Bio-based and Applied Economics Journal 6 (1), 57-79, 2017
Príkazy: European Commission
Sensory, emotional, and appropriateness of plant‐and meat‐based burgers
G Sogari, S Grasso, V Caputo, MI Gómez, C Mora, JJ Schouteten
Journal of Food Science 89 (5), 2974-2990, 2024
Príkazy: European Commission
Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers. Foods 2021, 10, 318
R Wongprawmas, C Mora, N Pellegrini, RPF Guiné, E Carini, G Sogari, ...
Motivations Associated with Food Choices and Eating Practices, 97, 2021
Príkazy: Fundação para a Ciência e a Tecnologia, Portugal
Determinants of US University Students' Willingness to
R Wongprawmas, G Sogari, D Menozzi, N Pellegrini, M Lefebvre, ...
J. Environ. Res. Public Health, 18, 2021
Príkazy: European Commission
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